HomeMy WebLinkAboutBackstreets CVV 011132 03 01 10.SC.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BACKSTREETS Score:_ + [,2606(6)l
Location Address: 246 14TH AVE NE Date1 / 2 0 1 0 Time, 0 8 . 1 4
City, HICKORY State, NC Zt 28601 Status Code: A Risk: El 1 0 11 E] III R IV
Permittee: BACKSTREETS GRILL INC County. 18
Marling Addr246 14TH AVE NE Current Establishment ID- 2018011132
City, HICKORY State; zipi; Previous Establishment ID:
Enhai I Address. Let, Long.
inspection Name Change CV Visit 1 eating, Wastewater Systems: [Ebtunichiaircommunity []On -Site System
Re -inspection []St3tUSCh____ So Follow-up 5 6 SWater Supply: [Nidunicniancommunity [_>-Site System
Visa [-] water sampte taken today 7
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= ContribulAng tactors that Increase the chance oldevOopmg foodborne Illness
NA - Not Applicable NO - Not Observed GC -General Comment COI - Corrected During Inspection R - RepeatVicilation
PtsGC CDI R
Personnel with infectious or cornmuncable diseases restricted
3
1 .5
Cos
Proper employee beverage or tobacco use
3
1 5
Hands clean and properly washed
4
2
Minimal bare hand contact with foods
3
1 ,5
Handwashing facilities provided
3
15
Ajpproved SoUn2rO
7-
Food obtained from an approved source
4
2
Food received at proper temperature
3
1-5
Food in good condition, safe and unadulterated
3
1,5
Shellstock tags retained
Protocol' from ?conta#00 6'2#16 1 ,214v. :1 2
Food protected during storage, handling, display, service & transportation'. written notice for clean plates
3
17
Food contact surfaces cleaned & samfized, approved methods and samfizzers
3
1,5
Proper handling of returned, previously served, and adulterated food
2
1
13
14
Proper cooking time and temperature
Proper cooling
4
4
2'
2
15
Proper reheating procedures
3
1,5
16
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
18
Time as a public health control, procedures & records
3
1,5
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmenital Health
Establishment Name: BACKSTREETS Date- 0=112010 I Curmint Establishment ID- 2018,011132
GOOD RETAIL PRACTICES
N
IN
NIM
Consumer advisory provided
Source in accorded ce with 15A INCA C 18A 1700: hot & cold water available, under pre ssure
----------------------------------------------------------------- - -------------------------------------------------------- - ---------------------------------- - ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- I
Refill ration and fre eze r ca pack Sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordinfuy
I Insects. rodents„ nd anlimals not bresent.......
29
lean 1111h's.�h",'est"Int,
T—7-5
30
Linens, cloths, & aprons property used & stored
1
5
31
Washing fruits & vegetaples
1
.5
32
Not used for domestic purposes
1
5
In-useut inslisproperly stored
Uteirl S, equipment properly Stored, air-dried, handled
Singile-usehringle-servilice articles property stored, handled, used
Food & non-food contact surfaces easify cleanable & in good repair
A pproved warewashin g facillifie is of sufficie of cis e
- - - — -------------- ---- - --
Warewashing falicilities maintairl test strips used
Food service equipment and utensils approved
Non-food contact surfaces cllean
11M. liffitel
-----------------------
Wastewater discharged Into approved. properly operating wastewater treatmerl disposal system'. other
try-produ cis disposed of prop edy
............. _ . . ........ - ------ . . ..............
No cross -connections
Toilet and lavatory facifil S', an poled, pro perly constructed, clean, good repair, old ns prov Ide d
Garnage property handled & disposill containers properly maintained
MIN"!
Floors, walls, ceilings property constructed, clean, in good repair
--------------- --- - ----- - ------------------ - ---- - ---------- - - - --------------------------- ----------------- - ----- . ...... — ----- -- — ---------------- - - - - - - - - - - - - - - - - - -----------------------------------
ts illivinnnation requirements, shieldill lighting & ventilation clean S, in good reparr
-- - -- - -------------- - ----------------- - --- - ------ - - - ----------- - - --------------- - - --------- -
Storage spa so s clean, at orage a bove fro or, approve d storage for m spa, did orns, hoses, & olh at He ms
Doors self -closing where required", all windows screened
Trall neductiollils
SuccessinHy completed approved food safety training
COMMENTS,
Inspection by -
Report Received by:
ArFaw; lism"M I 5=0 lisk-148roTJ
I
ENS Lo. lin
2 1
ATTACHMENTS:
1711 -Carpenter, Scott
Page 2 of 2
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N 0 Department of Environment and Natural Resources Name" BACKSTREETS Time 1w 0 8 1 4 L-Jum
E]Prn
Division of Environmental Health ID, 2018011132 Time Out: [:]am
1:1 Pm
Street; 246 14TH AVE NE Total Time:
COMMENT ADDENDUM QtYHICKORY
Smoking Estabirshment? Heart Health Survey
[]Yes No [-]Yes [:]No
E3