HomeMy WebLinkAbout3 Hermanos Mexican Grill 011445 06 13 17.GK.PDFFood Establishment Inspection Report
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Location Address: 1INCAROLINAAVE
City: MAIDEN
Establishment ID: 2018011445
RlInspection F-1 Re -inspection
Date: 0 6 / 1 3 / 2 0 1 7 Status Code: A
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Zip: 28650 County: 18 Catawba Time In: 0 1 : 4 6 0 @ pm Time taut 4 : 1, 9 (]� Pm
. 3 HERMANOS MEXICAs,N GRILL INC Total 2hrs33minute
Permittee.
Telephon - (828)970-4093 Category #' IV
e. FDA tsta!Ash men t Type'.
WasteWater'System- [MMunicipal/Community E]On-Site System No� of Risk Factot/InteNention Violations- 0
WaterSupply: MMunicip:al/Community E]On_-SiteSlLfppIy No. of Repeat Risk Factor/Inthrvention Violations:
0
Foodborne Illness Risk> Factors and Public Health Interventions
Risk factors. Contributing factors that increase the chance ofdeveloping foodborne illness.
public Health Interventions: Control measures to prevent fGGdburne illness or m]ury.
Good Retail Practices
Good Retail Practices. Preventative measuresto control the additiGn of pathogens, chemicals,
and phVsical objects into foods.
Compliance Status
Compliance Status
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�Pasteurized eggs used where required
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PIC Present,;El Demonstration-Certificati n by
accredited program and perform duties
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Water and ice from approved source
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Managementemployees knowledge,
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& re actin
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Variance forspecialized rocessinresponsibiities
methods
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Proper use of reporting, restrction &exclusion
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cooling methods used; adequate
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for temperature control
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Proper eating, tasting, drinking, or tobacco use
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Plant food properlycooked for hot holding
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No discharge from eyes, nose or mouth
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Approved thawing methods used
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Hands clean & properly washed)
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provided & accurate
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bare Iandcontact with RTE foods or pre-
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�Thermometers
Food properly labeled: original container
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Handwashing sinks supplied & accessible
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Insects & rodents not present; no unauthorized
animals
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Food obtained from approved source
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Contamination prevented during food
preparation, storage &display
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Wiping cloths: properly used & stored
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Required records availableshellstock tags,
parasite destruction
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Washing fruits & vegetables
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Food separated & protected
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In -use utensils. properly stored
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Food contact surfaces` cleaned & sanitized
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Utensils, equipment & linensi properly stored,
dried & handled
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Proper disposition of returned, previously sery ed,
reconditioned, & unsafe food
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Singleuse& single -service articles: properly
stored &used
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roper e & temperatures
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Gloves seroper
loves used'' properly
ly
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Proper reheating procedures for hot holding
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Proper cooling time & temperature
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Equipment, toad & non-food contact surfaces
approved, cleanable, properly designed,
constructed, & used
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Proper hat holding temperatures
3 DD
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46
E9Warp,wteshstrips..
idnfacilitiesinstalled, maintained,&
used test
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P, Per oldholding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a qublic health control: procedures &
cords
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Hot & cold water available, adequate pressure
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Consumer advisory provided for raw orft100050DSewage
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Plumbinginstalled, proper backflow devices
B6
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& waste water properly disposed
facilitiesproperlyconstructed, supplied
& cleaned24
HDEPasteurized
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Eundercookedfoods
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DDEoffered
foods used, prohibited foods not
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2TGarbage
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&refuse properlydisposed, facilities
maintained
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Food additivesapproved & properly used'
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Physical facilities installed, maintained &clean
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Toxicsubstancespropertdentifedstored, ued
y
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Meets ventilation & lightingrequirements,F
designated areas use
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Total Deductions:
27
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Compliance with variance specialized �ro cess,
1 reduced oxygen packing criteria or HA CP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer'
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Pate' of — Food Establish meat Inspection Report, 312043
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 3 HERMANOS MEXICAN GRILL Establishment ID: 2018011445
Location Address: 11 N CAROLINA AVE Minspection F-IRe-Inspection Date: 0613l2017
City: MAIDEN State: NC Comment Addendum Attached? El Status Cade: A
County- 18 Catawba Zip: 28650 IV
Category #:
Wastewater System R Municipal/Community El On -Site System Email 1:
Water Supply: W Municipal/Community F-1 On -Site System
Permittee: 3 HERMANOS MEXICAN GRILL INC Email 2:
Telephone: (828)970-4093 Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
Beans walk in 38
beef raw
walk in
37
chicken
walk in
36
lettuce
walk in
38
beans
steam well
146
beef
steam well
150
nice
steam well
139
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code.
43 4-90311 (A) and (C) Equipment, Utensils, Linens and Single -Service and Single-UseArticles-Storing-
keep singIr use items covered and in bags for storage� I
all. to -
First Last
Person in Charge (Print & Signy ric,,do fuentes,
First Last
Regulatory Authority (Print & Sign)-'J'P-g kain C�
REHS ID: 1655 - Kain, Greg Verification Rewired Mete
REHS Contact Phone Number: ( ) -
North Carolina Department of Health & Human Services * Division of Public Health * Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer-
Page2of_ Food Establishment Inspection Report, 312013