HomeMy WebLinkAboutH and W Drug Co 010098 05 29 17.GK.PDF
99
H AND W DRUG CO2018010098
12 E 1ST ST
Location Address:
InspectionRe-Inspection
A
//
NEWTONNC
Date:05272016 Status Code:
City:
State:
am
am
::
11460131
Time In:Time Out:
2865818 Catawba
pmpm
Zip:
County:
1 hr 45 minutes
Total Time:
ED HAUPT JR
Permittee:
II
Category #:
Telephone:
FDA Establishment Type:
Municipal/CommunityOn-Site System
Wastewater System:
0
No. of Risk Factor/Intervention Violations:
Municipal/CommunityOn-Site Supply
Water Supply:
No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Good Retail Practices
Contributing factors that increase the chance of developing foodborne illness.
Risk factors:
Good Retail Practices:Preventative measures to control the addition of pathogens, chemicals,
and physical objects into foods.
Control measures to prevent foodborne illness or injury.
Public Health Interventions:
Good Retail Practices:
Compliance StatusCompliance Status
PIC Present; Demonstration-Certification by
0.5
20 10
Pasteurized eggs used where required
accredited program and perform duties
210
Water and ice from approved source
Management, employees knowledge;
1.5
30
Variance obtained for specialized processing
responsibilities & reporting
0.5
10
methods
1.5
Proper use of reporting, restriction & exclusion
30
Proper cooling methods used; adequate
0.5
10
equipment for temperature control
210
Proper eating, tasting, drinking, or tobacco use
0.5
10
Plant food properly cooked for hot holding
0.5
10
No discharge from eyes, nose or mouth
0.5
10
Approved thawing methods used
0.5
10
Thermometers provided & accurate
420
Hands clean & properly washed
No bare hand contact with RTE foods or pre-
1.5
30
approved alternate procedure properly followed
210
Food properly labeled: original container
20
1
Handwashing sinks supplied & accessible
Insects & rodents not present; no unauthorized
210
animals
210
Food obtained from approved source
Contamination prevented during food
210
preparation, storage & display
210
Food received at proper temperature
0.5
10
Personal cleanliness
210
Food in good condition, safe & unadulterated
0.5
10
Wiping cloths: properly used & stored
Required records available: shellstock tags,
210
parasite destruction
0.5
10
Washing fruits & vegetables
1.5
30
Food separated & protected
0.5
10
In-use utensils: properly stored
1.5
30
Food-contact surfaces: cleaned & sanitized
Utensils, equipment & linens: properly stored,
0.5
10
Proper disposition of returned, previously served,dried & handled
210
reconditioned, & unsafe food
Single-use & single-service articles: properly
0.5
10
stored & used
1.5
0.5
30
10
Proper cooking time & temperaturesGloves used properly
1.5
30
Proper reheating procedures for hot holding
Equipment, food & non-food contact surfaces
210
approved, cleanable, properly designed,
1.5
30
Proper cooling time & temperatures
constructed, & used
Warewashing facilities: installed, maintained, &
1.5
30
Proper hot holding temperatures
0.5
10
used; test strips
1.5
30
Proper cold holding temperatures
0.5
10
Non-food contact surfaces clean
1.5
30
Proper date marking & disposition
210
Hot & cold water available; adequate pressure
Time as a public health control: procedures &
210
records
210
Plumbing installed; proper backflow devices
Consumer advisory provided for raw or
0.5
10
210
Sewage & waste water properly disposed
undercooked foods
Toilet facilities: properly constructed, supplied
0.5
10
& cleaned
Pasteurized foods used; prohibited foods not
1.5
30
offered
Garbage & refuse properly disposed; facilities
0.5
10
maintained
0.50.5
1010
Food additives: approved & properly used Physical facilities installed, maintained & clean
Meets ventilation & lighting requirements;
0.5
210
Toxic substances properly identified stored, & used 10
designated areas used
1
Compliance with variance, specialized process,
210
reduced oxygen packing criteria or HACCP plan
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
CR
2
Off
Food Establishment Inspection Report, 3/2013
Page 1 of
H AND W DRUG CO
2018010098
12 E 1ST ST
05/27/2016
Date:
InspectionRe-Inspection
Location Address:
NEWTONNC
A
Comment Addendum Attached?
City:State:
Status Code:
28658
18 CatawbaII
County:Zip:
Category #:
Municipal/CommunityOn-Site System
Wastewater System:
Email 1:
Water Supply:Municipal/CommunityOn-Site System
ED HAUPT JR
Email 2:
Permittee:
Telephone:
Email 3:
Temperature Observations
ItemTempLocationTempItemLocationItemLocationTemp
chicken saladcold hold40
cheesecold hold38
slawcold hold39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
41
3-304.12 In-Use Utensils, Between-Use Storage - C
keep scoop handle up
53
6-201.11 Floors, Walls and Ceilings-Cleanability - C
repair floor
repeat
FirstLast
mic
FirstLast
gregkain
1655 - Kain, Greg
Verification Required Date://
REHS Contact Phone Number:
()-
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
2
Food Establishment Inspection Report, 3/2013
Page 2 of
H AND W DRUG CO
2018010098
Observations and Corrective Actions
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
N/A
Page 3 of
Food Establishment Inspection Report, 3/2013
H AND W DRUG CO
2018010098
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
N/A
Food Establishment Inspection Report, 3/2013
Page 4 of
H AND W DRUG CO2018010098
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
N/A
Page 5 ofFood Establishment Inspection Report, 3/2013
H AND W DRUG CO2018010098
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 of the food code.
North Carolina Department of Health & Human Services Division of Public HealthEnvironmental Health SectionFood Protection Program
DHHS is an equal opportunity employer.
N/A
Page 6 ofFood Establishment Inspection Report, 3/2013