The URL can be used to link to this page

Home My WebLink AboutMaiden Galaxy 300308 05 24 17Food Establishment Inspection Report Establishment Name: MAIDEN GALAXY Location Address: 719 E MAIN ST City MAIDEN State: NC Zip: 28650 County: 18 Catawba Permittee: SHREEMAIDENLLC Score: 99 2018300308 JOnspection ❑Re -Inspection Date: 05/ a 4/ a 0 1 7 Status Code: A Time In: 0 9: a 7 C, Time Out: 1 0�_ � Total Time: 1 hr 13 minutes Telephone: (828)428-2992 Category#: III Wastewaters stem: fMunici al/Communi FDA Establishment Type: Y P ry ❑On -Site System No. of Risk FactorHntervention Violations: D Water Supply: ❑Municipal/Community ❑On -Site Supply No. of Repeat Risk Factor/Intervention Violations: Foodborne Illness Risk Factors and Public Hal Interventions acan. oar unc ict.ra hurt earres, Pe Qmw o c.,.aspmp to.come. lrbaa. P, mc H each n erven one.C —al-tal me uu not is prizim b00brM IInaN 0, l ryury Good Retail Practices me RNil Practere Prev en alicurea n; ceramics, ane phytell rare, ,to ban,. 5 Compliance Status u7 7. me To I a runjulf I al Compliance Status 6uPerylot.. 3153 sib Food and Water .365313655,2159 1 ❑ ❑ PmrPeitedln. Demonstationlo meu`Gela° by a program an per ITJ ❑ ❑ ❑ 33 ❑ ❑ m PaneuHzee eggs used where requimk n ❑ ❑ ❑ EnpbyeeHUI1M1 Rp53 391 ,a� ❑ Water antl l<e trot approvetl source o ❑❑❑ 3 ❑ ms content. emploeees knowledge. b9dlea dee tin ❑❑❑ ]e ❑ ❑ Variance obtained fors specialized methods pe processing 00 ,t ❑ ❑ ❑ ] ❑ Proper one of mparting resbachor& exclusion ®❑�❑ Food Tmpnlun CenW I 3151..21" Coot Hygienic Prieaetl 3163.3153 a1 ❑ Proper cooln9rnepm(is usasmectlnlrol quote egmpmenlfff em °❑❑O 6 ❑ Proper eating, tasting, drinking . or tobacco use Q ❑ ❑ ❑ ]3❑❑ Plaw food property cooked larbel na%In9 ° 0 010 9 Q] ❑ No discharge from eyes, nose or mouth ° ❑❑❑ 331 El I ❑ Irl ❑APpmved thawing methods used ° ❑�❑ Prevenflng Conlaninalbnby Hands 3163,3153,3666,3666 6 ❑ Hands <IeanBproperly washed ❑❑❑ ]6y �r�, ❑ Tnermemeters prevNed Ba<urate ° ❑❑❑ ❑ ❑ ❑ Q NbreM1andcantadwnhRpreFooa a redtnate t caum r r lolbwed MFAFIA ❑❑❑ord laanlifleillon .3063 propetly labeled. original container c ❑❑❑ �] ❑ Handwa shing sinks supplled8accessible ❑❑❑ Pravanflon of Fbad Connotation .3653,.3653,36"..3656,.315• Rpprovaa Sauna .3163. R666 36 ® ❑ Insects & rodents not present, no unauthorized s ❑ ❑ ❑ 9 ❑ lead obtained from approved sawce s ❑ ❑ ❑ 31 ❑ Contamination preventea during food preparation. storage flalsplay EEEE 10❑❑ Food re<erved at proper temperaturt o❑❑❑ 36 ❑ Personal cleanliness ❑ ❑ ❑ 11�❑ Food In gook candNen. sale& unadunenbd °❑❑❑ ]9 �if ❑ Wiping cloths_ propetly used fl stored J ❑❑❑ 1: ❑ ❑ ❑ Required record s available_shellsta<k tags. paresne destructon ' °❑ ❑ ❑ ❑ 60❑❑ Washing fruits&v mi,minly ❑❑❑ Probeaon from Coslaelnallon .3163•.3166 1I ❑ ❑ ❑ Foodseparated&protected ❑❑❑❑ Proper gra ofalanails .3153..3156 <11j❑ Irouse utensils: Pro per' stored o❑❑❑ Fooa-contra:umc.:: 9leaneit S normil ' ❑ ❑ ❑ ❑ a3 ❑ Inensos. e equipment line ns: Property stared druid &handled °❑❑❑ IV IS ❑ Proper siape.M1ien efn.ornetl. previeosty served, Ell a nditioned&unsafelaad El i]❑1y, p Singlemse 8 single-servkear&les: property stamtl &usetl °❑R❑ ly 1111an ua Fee a Tlpnse prai .3165 11❑❑uEl craft r cooking tiro e& to mpe ratu re s +❑0❑❑❑ddI El Gbves usetl properly °❑❑❑ 17 ❑ ❑ `Y ❑ Proper rehealing procedures for hotholdin9 a ❑ ❑❑ abntlbana Egolpmant 3153. 3p". 36" i5 ❑ qulprnerm food nonfood contact surfaces approv ed, cleanable, properly designed, nmrucaP & rank ul s ❑ ❑❑ 19 O O Proper cooling time 8tempentums ° Q 19 ❑ ❑ ❑ Proper hat balding tem pentums ° ❑66 ❑ � Wad; arealitnbcilities: Installed emintamed,fl use tape ° ❑ ❑O 30 ❑ ❑ ❑ Proper cud octal tem, cause ° ❑ tEIE 61 ❑ Nan -food contact suraces clean ° ❑[]❑ 31 ❑ ❑ 7 ❑ Proper data marling& disposition ° ❑ Phy6balFmini" 3154..2155.3151 46 ❑ ❑ Hot&<oltl water available; adequate pressure o ❑❑❑ 33 ❑ ❑ IA ❑ Tial are publlcheaMh control:processors ° ❑ res Ce,,S5ns,uearRFboryc 3/" 3 69 ❑ Plumbing Installed; proper ba<kflowaevi<es T E c❑❑❑ 3]I[I ❑ ❑ undercooked foods provided for raw or s ❑❑❑ so Fort, e& meso wane property disposed ° ❑❑❑ Highly Suaeaplibla Pepsi... .3553 51 ❑ ❑ Tonal aolame peridn consvaaed. suppled &cleaned E.E]] ° ❑ ❑ ❑ 34 ❑ ❑ Pasteurized foods used, prohibited foods not offered s ❑ ❑ ❑ 53 ❑ Garbage 8 refuse properly disposed. bcilit re maintained ° ❑ ❑ ❑ Chemical .25"..2553 3s ❑ ❑ Food additives: approv ed& properly used o ❑❑ ❑ 5] ❑ Physical facilities mitllbd. maintained& clean ° ❑❑❑ 36 ❑ ❑ is au ,noxa ra a en e a ere uve ❑ ❑ ❑ 54 ❑ Meats vanlibtron& trig gform emanon. tlesgnaoed a used TEE ❑ ❑ ❑ Conbm eRh Appond Proead9rua.2653.R6"a3651 Total Deductions: 1 Compliancewithvariance,specialized es 31 ❑ ❑ reduced o en pa<kln criteria or HA�CP plan ° ❑ ❑ North Carolina Department of health I Human Services a gainers of Prudishness a EirrannmanWlHaaM art a non Food PotoProgram pHHS is an a9ual oppoM1UKlly ampbyar the car ppe1M_ oonfsYORsamnM rnapaenon Repo4 JQ0aJ Comment Addendum to Food Establishment Inspection Report Establishment Name: MAIDEN GALAXY 39 Establishment ID: 2018300308 diaple Location Address: 719 E MAIN ST City: MAIDEN State. NC County: 18 Catawba Zip: 28650 Wastewater System: ® Munieip ixommunlly In onsonsystem Water Supply ® Munidwlrcommuney p on -sue system Permittee: SHREE MAIDEN LLC Telephone: (828)428.2992 Inspection ❑Re -Inspection Date: 0524/2017 Comment Addendum Attached? ❑ Status Code: A Category #: III Email 1: Email 2: Email 3: I Temperature Observations I pork diapley 40 chicken diapley, 39 drunk diaple 40 pork walk in cooler 37 drunk walk in cooler 36 Observations and Corrective Actions violations cited in this report must be coveded within the time frames below or as stated in sections 8-405.11 W the f:.d Corte. 43 Need to clean shelves holding styrofoam trays above cutting board. Repeat violation. 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single -Service and Single -Use Articles-Stodng - C sniff 46 4-501.14 Warewashing Equipment, Cleaning Frequency - C Need to thoroughly clean three compartment sink and remove rust from drain boards. n/ a.lAl-1•t.. _1/ ',�q_ (/�/ Person in Charge (Print 8 Sign): dawn First Last " hell Vt �XqJ First Last Regulatory Authority (Print 851gn):Paige levin 444 61Z�_ RENS ID: 2031 - Levin, Paige Verification R red Dale: REHS Contact Phone Number: ( ) - Nome Catalan Department of Healdi&Human$arvrascontend of PublicHeaM n EnvimnmentalHeaM second n Food Paoteolum Program DIMS R an equal oppodunM employer. >npai er _ f od rsumun. nspncmn Rape, viw�