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Home My WebLink AboutDons Grill 010740 05 24 17Food Establishment Inspection Report Establishment Name: DONS GRILL Location Address: 30S ISLAND FORD RD City MAIDEN State: NC Zip: 28650 County: 10 Catawba Permittee: DONS GRILL PARTNERSHIP Score: 98.5 2018010740 /Inspection ❑Re -Inspection Date: 05/ a a l a 0 1 7 Status Code: A Time In: 1 1: 0 s urn Time Out: 1 2: 1 5 pm Total Time: 1 nr 12 minutes Telephone: (820)420-2476 Category#: IV Wastewaters stem: ❑�Munici al/Communi FDA Establishment Type: Y P ry ❑On -Site System No. of Risk FactorHntervention Violations: D Water Supply: ❑Municipal/Community ❑On -Site Supply No. of Repeat Risk Facto�/Intervention Violations Foodborne Illness Risk Factors and Public Health Interventions acon. one unc sch— hurt racrom Pe Qmw g ov,.bpmp to.come. 1rbaa. P, mu H each n erven line.C —al-tal me sure, in privern bOdbrM n n,N Or l ryury Good Retail Practices nod nal Prainswe Prev en a fiatric; dismiss, slid linyusel oo etla ,to bad,. s Compliance Status u7 7. me To I a amlelfCompliance Status a., ... let.. 3153 sae Foodand Witter RFs, 3655,]153 1 ❑ ❑ Pcu`, tetlnf Demonstrrationformtau Gelsn by program an per rJ ❑ ❑ ❑ ID ❑ ❑ Pasteurizetl eggs useJ where requlreJ o ❑ ❑ ❑ Employee HUItM1a RU3 39 ❑ Water anJ l<efrom app rove) source o❑❑❑ 2 El ms erearM1ese& m'mad knowledge. „�❑❑❑]p❑❑Eir Varounce obtained for specialized processing methods 00 s❑❑❑ ] ❑ Proper of reporting. msNdien &exclusion ®❑�❑ Food Tropicalun Control .2653..36N ood Hygienic Praeaetl .2662. .2063 ]1 ❑ Pmpercoaluigui pmdisumature cdntrol quote egmpnonlfor tem ° ❑ �O d ❑ Proper eating. tasting. drinking. cromacco use . ❑ ❑ ❑ ❑ ]3 ❑ ❑ ❑ Printing! pmpmNcookedlarbatba%Ing o C 0 9 ❑ se or m No discharge from eyes. no mouth e❑❑❑ ]] m W ❑ ❑ ❑ pppfeved thawing methods used ° ❑ Prerentlnp Conlanlnalbn by Hands 3363,336,,3666,3666 6 !r] ❑ H a nds<lea n& properly was h ed o ❑ ❑❑ ]d e ❑ T comemeters prevN no& accurate ° El 010 T rf� ❑ ❑ ❑ No bare M1 and centadwnh RTEfeetls er pre vert alternate rcedure r r followed s ❑❑❑ Food Managing.. 3663 ]5 ❑ Foodpropedylabeledoriginal container o ❑❑❑ 3f❑ I I Hindwashing sinks supplied&accessible ❑❑❑❑ Prevention of Food Conbm inches 3653,3653, 3654.26542153 Appeared Sauna .2663..2666 ]6 ❑ Insects & rodents not present, no unauthorized ammals s ❑ ❑ ❑ 9 " ❑ Food obtained from approved source s ❑ ❑ ❑ 31 f� El ❑ Cepammat. st price& dhouray food on,storage fldlsplay ° ❑❑❑ 10 ❑ ❑ m Peod received at proper temperature ° ❑ ❑❑ L ❑ lemorah Personal cleanliness ° ❑ a ❑ 11 ® ❑ Food In good cendNen. sale & unadunented o ❑ ❑ ❑ ]9y �1 ❑ Wiping cloths_ p -per", Usedflstomtl ° E 13 ❑ ❑ ❑ Required records available_ shellsto<k tags. parasite destruction ❑❑ ❑❑ 6g ❑ ❑ Washing fruits &vegetables o ❑❑❑ Probed—from Cvnlaeinalivn .3163,.3166 1]Q ❑ ❑ ❑ F shot separated&preteded J❑❑❑❑ Proper eaa ofulantlls .26431 d1 [T] ❑ 11—se utensils: Prop edystoretl MPiI ❑ ❑ ❑ 1d ❑ Ectad-contact:umeee aliened S:anNz.d ❑ ❑ ❑ ❑ d3y IC ❑ Utensils. equipment& linens: Property stared drmd&headled EE,o °❑❑❑ 15 y]❑ Prayer dispese.....sorned. peramsly served o reconditioned &unsafelead t❑�❑❑❑d] l1 f ❑ Single-se&single-servkeadeles: Property staretl &usetl ,EEE financially Hmanages. Feed Tleelree peralure .3163 16❑❑❑ Proper<ookingtime &temperatures +❑0❑❑❑dd ❑ Glovesusetl properly °❑❑❑ 17 an ❑ ❑ ❑ Proper rehealing Procedures for hotholding o ❑ ❑❑ ubns5bandfeel,... .2653. .2$U. 2663 a5 ❑ (� qu 1pme lit, food n on food contact anra<es approved, cleanable, properly designed, nstru<ted, & used o ❑ A] A] El ll ❑ ❑ ❑ Proper cooling time &tempentums ° El �o 19 ❑ ❑ ❑ Proper hat bolding tem pentume ° ❑ a6 F!i Y' ❑ Warewashingfa<ilitiesanstalled, maintamedfl sed test steps ° ❑❑O d 20 FJ ❑ ❑ Prepee Geld adding temperatures ❑❑ 41 s�❑ Nan -food conUd su Races clean ° ❑�11 31 ❑ ❑ ❑ Pm per date marling& do position ❑❑ VEE3 physical litigation 3664..2666.3666 46 ❑ ❑ Hat& -Id water available; adequate pressure o ❑❑❑ 33 ❑ ❑ ja] ❑ Tlill a ass a publlcheaah control: proseduell El El Consul or Advisory .2663 3 49 IFILI Plu min ng In stalled, p m Per backflow tl¢vice s T E o❑❑❑ 33❑❑P undercookedloods providedlor rawor s❑❑❑s0 ❑ Sewag e& memo wabr properly disposed °❑❑JE) Hlph Susv Ilbla Popull .3653 51 ❑ ❑ Toilet faciure Props.r"onsVugad. railretl is leaned ° ❑ ❑ ❑ 34 ❑ ❑ Pasteurized foods used, prohibited foods not offered s ❑ ❑ ❑ 53 1 El be as refuse properly disposed. facmainnned ilities Fir ° El El ElNJ - Chemical RIR. 8653 35 ❑ ❑ Food additives: approv ed& properly used ° ❑❑ ❑ 53 ❑ Physical fa<itties mial maintained& clean ° ❑❑❑ 36 171 ElEllis au,rasa ra aen a acre uve ❑ ❑ ❑ 54 El Meets venliWtron& 191ming iequiemenls: t sed , ° El El El Canlom war Appeared Pmaedarud.26Q.R6Na3668 Total Deductions: 1.5 coir lmn se wim variance. ape<mneed ea 33 ❑ ❑ redo<ed o en pa<kln <rneria or HA�CP pith ° ❑ ❑ North Car, I,n,De,,rl,,nIof Hand Ih I Human Services a Division of Public Heats a Environmental H each Soni s Food Financial Program DHHS Is anm l oppargery employer. the the : Ppe1 M_ hown.fsY011samnM lnapa.don pnpmt Ina, Comment Addendum to Food Establishment Inspection Report Establishment Name: DONS GRILL Location not olding Establishment ID: 2018010740 Item Location Temp Item Location Tempi mushrooms roach in cooler 38 Location Address: 308 ISLAND FORD RD City: MAIDEN State. NC County: 18 Catawba Zip: 28650 Wastewater System: ® knomesp ucommu.11y ❑ on-site system Water Supply ® elunldwllCommuney u on -sue system Permittee: DONS GRILL PARTNERSHIP Telephone: (628)428-2476 Inspection ❑Re -Inspection Date: 0524/2017 Comment Addendum Attached? ❑ Status Code: A Category #: IV Email 1: Email 2: Email 3: I 152 chicken walk in cooler 36 lettuce prop cooler Temperature Observations I Item hot dogs Location not olding Temp 145 Item Location Temp Item Location Tempi mushrooms roach in cooler 38 hot dogs ha holding 151 hem roach in cooler 38 chili hot holding 152 chicken walk in cooler 36 lettuce prop cooler 39 bbq walk in cooler 36 tome[. prep cooler 38 mushrooms drawer cooler 39 ground beef drowercooler 39 chicken drowercooler 39 violations cited in this report Observations and Corrective Actions must be Cooeded within the time frames below or as stated in sections 8-405.11 of the f. d Cq 38 Hair restraints required for food handling employees. Repeat violation. ✓ 2-402.11 Effectiveness -Hair Restraints - C scall 45 Replace split cooler door gasket. Need to deep clean or replace cutting board at prep cooler. Repeat violation. 4-501.12 Cutting Surfaces - C 4-501.11 Good Repair and Proper Adjustment -Equipment- C First Last Person in Charge (Print & Sign): Michael Rome First Last G Regulatory Authority (Print B Sign):peige levin RENS ID: 2031 - Levin, Paige Veri icalion Required Dale: I I REHS Contact Phone Number: ( ) - Nosh Carola DepaM1ment of Health&Human Smsesspension of PublicHeaM a En-mmmemilles" section a Food Protection Program /s 0HNs a an eeual oppodunM empbyer. ' >apai q _ r.e 6s.rp.amsm.susc....pe'vam�