HomeMy WebLinkAboutNewton Conover High School 110021 05 23 17Food Establishment Inspection Report
Establishment Name: NEWTON CONOVER HIGH SCHOOL
LocationrAddress: 338 W 15TH ST
City: NEWTON State. NO
Zip: 28858 County: is Catawba
Permittee: NEWTON CONOVER CITY SCHOOLS
Score: 98.5
2018110021
Alnspection ❑Re -Inspection
Date: 05/ 2 3/] 0 1 7 Status Code: A
Time In: 0 0 : a ] Time Out: 1 0_ m
and
Total Time: 1 hr 18 minutes
Telephone: Category #: IV
Wastewaters stem: ❑�Munici al/Communi FDA Establishment Type:
Y P ry ❑On-Sde System No. of Risk FactorHntervention Violations: t
Water Supply: ❑Municipal/Community [DOn-Site Supply No. of Repeat Risk Factor/Intervention Violations:
Foodbome Illness Risk Factors and Public Health Interventions
e . to rac c.rlre,t.s ki car scurear,Pe Qanw o(Oavabpmp to.terms lrbaa.
P, sur H catch n erven nen.C minor in is prevent b00brM Mame 0, l ryurry.
Good Retail Practices
ood RNJ Pre—ea. P rev end Mourne n; wheezed,
,it sexual rates, ,to bad,.
5 Compliance Status
Compliance Status
aupervoi.. 3153
lil Food and Water .36,313655,2156
1
JI]
l ❑
❑
Plcc`, metlnf Demonstrationformtau Gelsn by
a program an per
rJ
❑
❑
❑
ID
❑
❑
q
Pasteurizer eggs usetl where requlretl
o ❑
❑
❑
Employer
Health R/N
39
❑
Water antl l<efrom app rovetl source
o❑❑❑
3 ❑
es ensment. employees knowledge.
o or. a am tin
.I�❑❑❑
50❑❑
Variance obtained fors specialized
methods Pe processing
o❑❑❑
I EE]]
Proper use of reporting. msNclum& exclusion
•197❑❑❑
Food
Tm prralun COOWI .3150..3644
Good Nyplanb
Frw%I 3663.3150
51
❑
Proper cooling me�aaturacdntrolquate
agmpmanl for lam o
°❑CO
6J
❑
Proper eating. tasting. drinking. or tobacco use
❑❑❑❑
53
❑
❑
❑
�PWnt
food pmparN cooker +ar bat M1a%Ing
° (]��
5
❑
N o discharge from eyes, no mouth
se or m
a❑❑❑
33
m
1 ❑
❑
OlApprovind
thawing methods used
° ❑
[]In
Prrrrntlnp Conlanlnalbn by Nanaa 3653, 365a, 3655, 3656
Hands
6
�J
❑
Hanllomby
erlyw,.215
❑❑❑
34lP]
EauI
Thermometers provided& acurate
❑❑❑J
❑❑❑NbreM1andcentadwM1hRTEfeetls
er pre❑❑❑Foodldanlltluill.
alternate rcw' r r +olbwed
MAA
.0/Ncved
Ip ❑ Food properly labeled. original<ontainer ]Oj°
o ❑❑❑
6
J9❑
Handwa shing sinks supplied&accessible
❑❑❑
PrsranavnvlFvvd Conbnlnatlon .2652,3653,2644..3656..3159
Approved Svunr .0655..2655
56
6
F
❑
Insects & rodents not present, no unauthorized
ammals
s ❑
❑
❑
9
❑
Food obtained from approved source
s
❑
❑
❑
I{t
Contammatlon prevented during food
PreParahon. storage fldlsplay
°❑❑❑
10❑❑
Pe ort re<ervetl at proper temperature
°❑❑❑STw❑
L
[�
❑
Persona'.cargo
.earliness
o ❑
❑
❑
A]
El
1-1 I n good cerchad, rate unaduberand
°❑❑❑
591
❑
Wiping cloths_reperly usedflstorea
o ❑❑❑
+= o
o m
o
Required roc de mendable_ m allsto<ktags.
pares de -demandable
JEE❑
❑
❑
❑
60
❑ ❑
tNashing traits Ave,tables
o ❑❑❑
Ism.(bvtivn from Contamination .315a,.315a
15111 ❑ ❑ ❑ Food sepm.,'d&pretectetl ,❑❑❑❑❑
Proper Urr of Upgrade
.36113 153
01
❑
Irouse utensils: Pro perty stored
o ❑
❑
❑
u❑ Food-contraminces: id da Secured
�❑❑❑❑❑
❑
❑❑
r31p
❑
menngn. egmpmamabnenn: Prepeay nmrea.
dodA handles
° ❑❑❑
15 ❑ Preperdisp-mar", efounied. plecommy served,
enditioned flucoats food
a1
P
❑
Sing —e&single-servkear&les: property
nbrea Ausea
° ❑❑❑
Potentially HapNan. Food TIpRem pralup .31,3
16❑❑❑ Proper seeking time & temperatures -❑❑❑❑❑11�❑
Gloves us ed property
°❑❑❑
17 Rf ❑ ❑ ❑ Proper rehe ling Procedures for hotholaing W ❑ ❑❑
UNntlband Eg01pr01
3/59.3/,3.2/53
ryr
65 yI
❑
qulpme nt, food non -ood contact surfaces
approv ad, cleanable, properly designed
n minced, & uaad
E
s ❑
❑❑
16 ❑ ❑ ❑ IS Proper cooling time&tempemtums T—*EI ��
19 ❑ ❑ Proper het holding tem pemtums o ❑ njo
66
❑
Warewashingtacilities: Installed, maintamed,fl
saddest stops
° ❑❑O
30 ❑ ❑ Prepee cell holding temperatures ° ❑ I]❑
61
❑
Nan -baa conUd suaaces dean
° 131
31 ❑ ❑ ❑ Pmperdne marling& do position a ❑❑❑
Phyebal FamilllN 2151..2155.2151
69 jf
❑ l ❑
l Hat& -ld w star available; adequate pressure
o
❑❑❑
33 ❑ ❑ ❑ Id Time as a publlcheaMh control: postal ° ❑ ❑❑
< rda
Consumer Advisory 2/53 3
49OE❑
Plumbing Installed, proper ba<kflowdevi<es v
c❑❑❑
31❑
❑
m undercooked bods Provided for raw or s ❑❑❑
50)9
❑Sewage&
memo over properly disposed
o
❑❑❑
Hipbly Survaplibla peoples... .3659
51
E] ElTone'aolnies:
proldn"enstestea. ratified°
&cleaned
E]❑
E]36
�
E]E]Pasteurized
foods used, prohibited foods not
offered
s ❑
❑
❑
53❑
maintini rebs¢ properly disposed. fammles
ry °❑❑❑
Chemical 3659..2659
35 ❑
❑
a
Food additives: approv ed& properly used
° ❑❑ ❑
59
❑
Physical facilities member. maintained clean
°
❑❑❑
36
❑
❑
sau rrover m e en a acre vee
RINa36/1
❑ ❑ ❑
56
P
❑
Meets'smknown u hung rygaI eme.'t. Ty
de arnmeda sed
°
❑
❑
El
Conlom "9 dPmrrdgrod 26,3.
Total Deductlons: 1.5
rApi
cemPlWna wim variance. ape<Wraetl ea
31 ❑ ❑ redo<ed o en Pa<kln <rneria or HAO1 piah
° ❑
❑
N OIth Car, I,n a D epartmenI of He,IIh A Human Services a Division of Public Phase a EnvironmanWI H iaM Section a Food Probction Program
cos
is an agual opp raider ly emphill re
re
ppe+or_ ooefsYORsamnM lnapaetion Repo4 JQ0+J
Comment Addendum to Food Establishment Inspection Report
Establishment Name: NEVJrON CONOVER HIGH SCHOOL Establishment ID: 2018110021
Location Address: 338 W 15TH S7 fInspection ❑Re -Inspection Date: 05/23/2017
City: NEWTON State'Nc Comment Addendum Attached? ❑ Status Code: A
County: 18 Catawba Zip: 28658 Category#: IV
Wastewater System: ® houseip ocommunily ❑ onseesystem
Water Supply 80 alunidwlrcommunny U on -she system Email l:
Permittee: NEWrON CONOVER CITY SCHOOLS Email 2:
Telephone: Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
chicken hot holding 147
beans hot holding 140
meshed hot holding 140
wtfruit cold holding 40
lenuce walk in cooler 36
chicken walk in thawing 35
milk cooler 38
lenuce reach in cooler 39
Observations and Corrective Actions
Violations cited in this report must be connected within the time frames below or as stated in sections 8-405.11 of the footl Code.
14 Ice machine shield with slime build up on it. Must be washed, rinsed, and sanitized regularly to prevent this. CDI washed, rinsed, J
and sanitized. spell
4-601.11 (A) Equipment, Food -Contact Surfaces, Nonfood -Contact Surfaces, and Utensils - P
First Last n
Person in Charge (Print & Sign): "iDavis
Fust Last Lb'
�o ,�Y ✓L%fJ't/ V��'
Regulatory Authority (Print B Sign):Peige levin —
RENS ID: 2031 - Levin, Paige Verification Required Dale:
REHS Contac Phone Number: ( ) -
Nome cousin commonest of Health &Human$arvicas 0 Division of PublicHeats n Enviwnmembl House section a Food Protection Pwgmm
0WIS m im equal oppodore, employe,.
>a9ai q _ food Inowls anwm hsuecmm oepnq vdmi