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Home My WebLink AboutLong Island Marina 011023 05 22 17Food Establishment Inspection Report Establishment Name: LONG ISLAND MARINA Location Address: 8400 LONG ISLAND RD City CATAWBA State: NC Zip: 28509 County: IS Catawba Permittee: LONG ISLAND MARINA AND RESORT INC Score: 96.5 2018011023 Inspection ❑Re -Inspection Date: 05/ ] ] / ] 0 1 7 Status Code: A Time In: 0 ] : 0 0 ® cop Time Out: 2 : 5 m Total Time: 45 minutes Telephone: (828)241-4877 Category#: II Wastewaters stem: ❑Munici al/Communi FDA Establishment Type: System: p ry �On-Sde System No. of Risk FactorHntervention Violations: 2 Water Supply: ❑Municipal/Community ❑On-Sde Supply No. of Repeat Risk Factor/Intervention Violations: Foodbome Illness Risk Factors and Public Haiti Interventions acorn. onr un wnbe Qanw oPirwarm., sawaom. i.... P, mi I armh intervention, —al-tal in in privent OpCbrM llh*U or lryury Good Retail Practices Good PNa Prainvic Prev en afpiderea ;gemlula. araC physical oa etla colo bane. n Compliance Status 7 7. me To I a molelf I al Compliance Status SUParviei.. 3193 sae Food and Water .36,313699,2199 1 ❑ PICrPditetlnf Demonste tionform duct etlsn by program an per ❑ ❑ ❑ ID ❑ ❑ a Pasteurizes eggs usetl where requlretl ❑ ❑ Emplployee Health R/93 39�❑ Water antl l<e lrom approvetl source ff,E] ❑❑3 /' ❑ ms ensment. emploeees knawleage: &m tin ❑ ❑❑Variance a0 ❑ ❑ 0methotlspe obtainetl fors <ializetlbi"ohs processing ❑ ❑ 9 ❑ Proper of repeating. msNctian& exclusion ®❑❑❑ Food Tan peralun Control .2693.1644 Coos Hygienic Promises 16/3,3/44 ]1e❑ Pro or coaling mthildo racdnrrolquate egmpmanl for rem o Hall o❑�O s ❑ Proper eating, tasting, drinking. or tobacco use [11 El 33 ❑ ❑ ty W 0 Plaw food proper" cooked ball o 000 6 ❑ No discharge from eyes. no oWM1 se or m ❑ ❑ ❑ 33 E] E] E] Approved thawing methods used o ❑ preventing Contamination by Hands .2152,.2153, 1155,.2151 6 la ❑ Hands clean& properly washetl o ❑ ❑❑ 3< ❑ T hermemeters prevN ea& seen e o ❑❑❑ T ❑ ❑ ❑ r-1 W No bare hand contact won RTEfaatls as pore- ved common a..dme a a followed s ❑❑❑ F tlldan11flU110n 3/Nc 35 ❑ Food properly labeled. original container o ❑❑❑ 6 Handwashing sinks supplied&actioaible 0❑❑❑ Pr ... naono3Food Conbninatlon 3693,3699,3644..3696.1193 Approved Source 11N.11O36 m ❑ Insects & rodents not present, no unauthorized animals ( s ❑ ❑ ❑ 9 frj ❑ Food oblanord from approved source s ❑ ❑ ❑ 31 ❑ Contamination prevented during lona preparaLon. storage flalsplay s ❑ ❑ ❑ 10❑❑ Peotl re<ervetl atpmpertemperatire o❑❑❑ L ❑ Personal cleanliness o EEE 11 ❑ Peotl ingooa candami sale&unadimerand o❑❑❑ 39 E]Wiping clothe properly used flstored o ❑❑❑ 13 E] ❑ a E]parasite Required records available_ shellstock tags. destruction ❑❑❑❑ 00El❑ IN Washing traits &vegetables o ❑❑❑ PmWcdon from Contamination .3190,.3144 1I ❑ ❑ ❑ Food separated & wmacbmi ❑ ❑ ❑ ❑ time" U w of Ulan ile .3693.3144 01V.nd Irouse utensils: propial stores o ❑ ❑ ❑ uQ❑ Eaaa-contrasumces: o.....a&:anNz.a , ❑❑❑❑ 43Un sale. equipment bmm�: prmedy acorea. & handled a ❑ ❑ ❑ 13 �L ❑ ' oper disp,mor.....ru nod, posymb sry served, record "mind &ansate load ❑❑ ❑ ❑ ❑drmd d3Single�se&single-servkear&les: prapetly stared& -end °❑❑❑ licanlhlly Haeardousliad Tlmelremperalure .3190 16 ❑ ❑ ❑JTj Proper cooking time& temperatures +❑l]❑❑❑ 44Gloves usetl properly o ❑❑❑ 17 ❑ ❑ ❑ Proper rehealing procedures los hothoming o ❑ ❑❑ Upment 3193.3144.1144 49 h 1 ❑ quipme rat, food n on food contact su races approved, cleanable, properly designed, nstructed,&-aa ul s ❑ ❑❑ fa 13 Q Cl Proper cooling time &tempentums o Q 19 ❑ ❑ ❑ Proper hat holding tempentums o ❑ 46 ❑ Warewashingfacilities: Installed, strommine'l sal tri t raps o ❑❑O 20 Jig ❑ ❑ ❑ Proper cold From, temperatures o ❑ t[ -I[ 41 ❑ Nan -toad contact surfaces clean c31 ❑ ❑ ❑ Proper date marling& disposition o [iPbysbalFainles 3UL 1U9. 1/91 33 ❑ ❑ rfl❑ Tlme as a publlcneafth control:procedures& °❑ W aura 48 ❑ ❑ Hot &cold star .,.liable, adequate pressure o ❑❑❑ COnaumardFise, 3/63 3 49 E]Plumbing Installed: proper backflow devices o❑❑❑ 33❑❑ undercookedloods providealor jFfqE1 50 [Y 'IV El Sewage& meso water proper" dopesed o❑❑❑ Highly So ... plibla Popbtlene .3693 I 51 IY ❑ ❑ Tonetaolnies: proplP consvuatea. suppled &cleaned ° ❑ EI] ❑ 34 ❑ r(i ❑ P Pasteurized foods used: prohibited foods not offered a s ❑ ❑ ❑rb 33 ❑ Gaage&rabsa paoparly dispesad: bcilities maintained ° El El El Chemical 1693.168 �_ 3s ❑ ❑ Food aaditrves: approv ed&properly urea o ❑❑ ❑ 93 ❑ Physicalfacilitimi msoloo. maintained &clean o ❑❑❑ 36 ❑ ❑ is au ,cox, rn a en e a ere eve ❑ I] ❑ 94 ❑ Meals vmli bmm & Igh ing aequi amanrs: r desgnated a sed , ° ❑ ❑ Conbm rap with Approved ProeedunsO.Q6,3.R644a3668 Total Deductions- 3.5 33❑❑ate Campeianoe wim.a<il'iI,ar,'Ie`iaioh'Iiapcl'piah ❑❑❑ Norah Carolina Department of Health I Human Services a Division of Pathetical a EaviroamenolHeaM SaeFood len • Protection Program DHHS Is an agual oppoM1erm, employer no the Pper M_ hown.fsY011samnM hnapa.non repon. JQOU Comment Addendum to Food Establishment Inspection Report Establishment Name: LONG ISLAND MARINA reach in Establishment ID: 2018011023 39 Location Address: 8400 LONG ISLAND RD City: CATAWBA StateNC County: 18 CetaWba Zip: 28809 Wastewater System: ❑ Muni.p uCommundy All on Sus symem Water Supply: a Mumvpml0ommun4y u on -sit, system Permittee: LONG ISLAND MARINA AND RESORT INC Telephone: (928)241-4877 ffilinspection ❑Re -Inspection Date: 0512212017 Comment Addendum Attached? ❑ Status Code: A Category #: II Email 1: Email 2: Email 3: I Temperature Observations I hot dogs reach in cooler 39 burgers reach in cooler 39 chili reach in cooler 38 tomer. reach in cooler 39 Observations and Corrective Actions violations cited in this report must be coneded within the time frames below or as stated in sections 8-405.11 of the f. d Cq Must have person in charge who is food safety certified onsite 2-102.12 Certified Food Protection Manager - C IV( scar 21 Hot dogs, cooked hamburgers, and chili in reach in cooler must be dated. 3-501.17 Ready -To -Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF First Last Person in Charge (Print & Sign): Eb Pyle First Last Regulatory Authority (Print B Sign): Paige 1.yin RENS ID: 2031 - Levin, Paige Verdication Required Dale: REHS Contact Phone Number: ( ) Nome cinches Depammentol Health&Human sarvsesDisc on of PublicHeaM a Emimnm,nmlHeaaM1 Sm,ism •Food Protection Grogram 0HHSmane,ualopp mm,empbyer. pap,i 0 _ rme Iasn"e mms nsp,cmn Rnpnq viwt Comment Addendum to Food Establishment Inspection Report Establishment Name: LONG iSuND b1ARINA Establishment ID: 2018011023 Observations and Corrective Actions ✓ Violations dtW in this report must be conedeU within the tme frames below or as slated in sedans &405.11 of the food code. Spin xonh Carolina Decagona l x>aw a mama. serves. Dbr or Fobr¢Hari a Em em4l xeafth secuon . Food Fcuon Program I oxxsis a� ea<ei or,pon<nnr emeior=��n wtaA, o.yela fine[m aI.. n roan m.p--. Neynq vmu