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Home My WebLink AboutDavid Crosby 040017 05 19 17Food Establishment Inspection Report Establishment Name: DAVID CROSBY Location Address: 731 10TH ST DR NW City: HIKCORV State: NC Zip: 28601 County: is Catawba Permittee: CROSBY ENTERPRISES Score: 98.5 2018040017 ,Wnspection ❑Re -Inspection Date: 05/ a 0/ a 0 1 7 Status Code: A Time In: 6 9: 2 80 mpmp Time Out:1 arand Total Time: 1 hr 2 minutes Telephone: (820)701-9201 Category#: II : Wastewaters stem❑al/Communi FDA Establishment Type: Y P ry ❑On-Sde System No. of Risk FactorHntervention Violations: t Water Supply: ❑Municipal/Community ❑On-Sde Supply No. of Repeat Risk Factor/Intervention Violations: Foodbome Illness Risk Factors and Public Health Interventions acan. c.rlrb,t.c rect.ra read raccomPe Qanw o c.,.se,.. g.conew i.... P, mur H catch n erven ane. en rn mea..— n prevent b wl thea#0r lryury Good Retail Practices Good RNil Pracrcea. P rev en a fanlagen#, gemlule and physical rare, into bad,. s Compliance Status aCompliance Status a., ... ieiaa 3153 sib Food and Witter .366313655,2153 1 ❑ ❑ l PIC'Prm:'n' Demonstrrationlormtau Gelsn by ac< a program an per hJ ❑ ❑ ❑ ID ❑ ❑ R] Pasteurizetl eggs usetl where requlretl o ❑ ❑ ❑ Empbyee HUIIM1 Rp53 39 �] ❑ Water antl Ice Irom a vert source o ❑ ❑ ❑ 3 ❑ ms ensmem. employees knewtedge: Andes dee tin ❑❑❑ ad ❑ ❑ I7 Variance obtainetl torp#o<ializetl methotls pe processing 00 o ❑ ❑ ❑ ] EE]] Pieper useremperting. msNdien Bexcluslon 97❑❑❑ Food Tan pic alum COMroI .2653. May Good Hygienic Pneeetl .2663. 3153 I1 Yr ❑ Proper cooling methods used,adequate egmpmmtfff temcontrol ° ❑ � O d�j❑ Propereating.tasting.drinking. ortobacco use .❑❑❑❑ ]3 ❑ ❑lel Q Plant food Proper" colked to, hat heading ° 0010 6trial ❑ No discharge from eyes, nose or mouth ° ❑❑❑ 3]❑ ❑ V❑ Approved non, social used ° ❑ ❑ renting Conlaninalicn by Hands 3153,3153,3655,3656 6r0 ❑ Hands <IeanBproperly washed ❑❑ L ❑ Thermometers prevNed Ba<urate ° El DID J ❑ ❑ ❑ Nan o bare M1anh centadwM1h RTEfeetls er pre nen rcedun r r lol'and JE ❑❑❑ Find ldardifieO3pNcvednon ord properly labeled. original container c ❑❑❑3I]❑ Hand—rung sinks supplied 8 accessible ❑❑❑ Prsrenuon slipped Conbninavon .]653,3659,3663..3656..315: Approved acorea .2153..2155 ]6�❑ Insectls& rodents not present no unauthorized OOOs Ell ❑❑ 9 [jf 1 ❑ lead obtained from approved sewce s ❑ ❑ ❑ 31 ❑ Contamination prevented during food preparation, storage fldlsplay EEEE 10❑❑Food re<erved atpmpertemperaturt o❑❑❑ 11 ❑ Personal cleanliness o ❑ ❑ ❑ 11(d]❑ Fcod Iragood coast sale& unaduhenbd °❑❑❑ ]5 ❑ Wiping cloths _ properly used flstored o ❑❑❑ 13 E]E]7 E]parasite Requlredmcomravailable_shenclo<ami destruction lEE ❑❑ El El dd ❑ ElWashing fruits &vegetables o ❑❑❑ transaction from Contamination .3153,.315# 1]❑❑4❑Foodroomted8p reacted s❑❑❑❑❑ ill PmparUn of Utensils .26531 ❑ INn egopernmiistmed °❑❑❑ 14❑ J Fopd-contact:umca:: olnn0dannNz.d s00 ❑❑d1 43 � ❑ any Utensi handlpmantfl linens: prapedy stared drnd8 handled ° ❑❑❑ 15 ❑ Proper dispesM1ien of ntvrned. previevs"served reconditioned 8u,safe lead t ❑❑ ❑ ❑ ❑ d] ,J, U1 ❑ Singlemse8 single-servkeadeles: property stared Bused oNi ° ❑ ❑ ❑ tropically Haearden. Feed Finland. panlura .3153 16 ❑ ❑ 4 ❑ Proper cooking time&temperatures -❑❑❑❑❑ dd ❑ Gloves us ed properly ° ❑❑❑ 17JE ❑ ❑ ❑ Proper reheating procedures for hot holding 3a ❑ ❑❑ Uormibmd EqulPmdnt 3153.31".2663 d5 f] Elpprov lacrimal rat, food non food contact surfaces ad, cleanable, properly designed n minced, & us ad E ul s ❑❑❑ Is El El C:) Popes cooling time& Performance° El O� 19 ❑ ❑ Proper het lleltling tempentums o ❑ 010 46 ❑ Warewaslring fa<ilitier Installed maintained,fl sed test slaps ° ❑�O 34� ❑ ❑ Prepee cold holding temperatures s I ° ❑ I]❑ 41 1 V,] I ❑ Non-food contact an daces clean ° ❑�� 31 P/ ❑ ❑�/ ❑ Proper date marling& do position ° ❑❑❑ Physial Faelelln 3151..2155.3151 49 in ❑ ❑ Hot &laid water available, adequate pressure o ❑❑❑ 33 E]❑;( ❑ Tlme as a fractionation control: procedual ° ❑ El El rda COnsumaMFbory< .2/63 3 09 ❑ Plumbing Installed; proper ba<kflowdevi<es T c❑❑❑ 33❑ ❑ 0 undercooked foods provided for raw or s ❑❑❑ so ❑ Sewage& memo wabr proper" disposed ° ❑❑❑ Hlph Suuaplibla Porybtions .3659 51 ❑ ❑ Tonetaolnie:: properM con:vowed. suppbed 8cleaned ° ❑❑❑ 3d❑❑O Pasteurized(oods used; prohibited (Dods not offered s❑❑❑ 53a ❑ Delta,9 ionise proper" disposed. toobace ned try ° ❑❑❑ Chemical 21py R 35 ❑ ❑ [� Food add 1, a s: approv ed& properly used ° ❑❑ ❑ 5] a ❑ Physical facilities mitllbd. maintained& clean ° ❑❑❑ 36 ❑ ❑ ic,u , en nes m e en e at: ere uve ❑ ❑ ❑ 5d ❑ Meals vealB fighting requi amanls: t de onstrad a used , ° ❑ ❑ El Confim nv was Appeared Paneadermd.2663.R6Na3668 -M Total Deductions: 1.6 3T❑❑a0 l l C amplmnse wim varian<e.ape<ianzed as, redo<ed a en pa<kln <rnena er HA�CP pian ❑ ❑ North Carolina Department of Health I Human Services a Division of usableness a EirwhonmanWlHaaM alla Food Proliction Program pH H3rsanequaloppoM1unllyarrodoi r car �: ppe1M_ oodfsYORsampM lnapaedon Repo4 JQ01J Comment Addendum to Food Establishment Inspection Report Establishment Name: DAVID CROSBY 146 Establishment ID: 2018040017 hot holding Location Address: 73110TH ST DR NW City: HIKCORV StateNC County: 18 Catawba Zip: 28601 Wastewater System: ® memesp ixommu im, in onseesystem Water Supply a Munns"Wommuoay u on -sae system Permittee: CROSBY ENTERPRISES Telephone: (628)761-9281 ffilnspection ❑Re -Inspection Date: 0520/2017 Comment Addendum Attached? ❑ Status Code: A Category #: II Email 1: Email 2: Email 3: I Temperature Observations I hot dogs ha holding 147 Chili hot holding 146 cheese hot holding 151 hot dogs cooler 41 Observations and Corrective Actions violations cited in this report must be coneded within the tme frames below, or as stated in sections &405.11 of the footl cotle. 14 Sanitizer showed no strength when tested. Must be 50-100 ppm with bleach. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization -Temperature, pH, Concentration and Hardness v/ V" -p First Last Person in Charge (Print & Sign): devid croeby First Last /J Regulatory Authority (Pdnt851gn):Paige levin ad- YNA o�`y`�.✓`— RENS ID: 2031 - Levin, Paige Verification Required Date: REHS Contac Phone Number: ( ) Hunts catches Departmentol Health &Human$enricas 0 canine of PublicHeaM a Environmental Health Section eFooEProtecYon Program OHHS rs an ecual oppoeoa, employe,. >e9ai q _ "um"Fe's nsuecmn Repnq veno