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Home My WebLink AboutGlen Oaks Golf Club 011325 05 19 17.PL.PDFFood Establishment Inspection Report Score: 100 Establishment Name: GLEN OAKS GOLF CLUB Establishment ID: 2018011325 Location Address: 245 GOLF COURSE RD Wnspection ❑Re -Inspection City: MAIDEN State: NC Date: 05/ 19/ x 0 1 7 Status Code: A 28650 18 Catawba Time In: 1 0 : 4 5�Time Out: 1 1 9. Zip: County: — —� on_L1 —(1 pm Permittee: GLEN OAKS INVESTMENT GROUP INC Total Time: 1 hr 10 minutes Telephone: (828)428-2451 Category#: IV Wastewaters stem: ❑Munici al/Communi FDA Establishment Type: System: p ry MOF -Site System No. of Risk FactorHntervention Violations: D Water Supply: ❑Municipal/Community ❑On -Sere Supply No. of Repeat Risk Factor/Intervention Violations: Foodborne Illness Risk Factors and Public Heallh Interventions e . is rac c.rlrb,t.c racra frud rovers,Pe Qmw o(OevenpNp bo00om. i.... P, mr H ach m ewe mm, C minor in.a.nnor is privern opal llnnef o, repay Good Retail Practices Good RNil Prencea. P rev era flumbea n; dreecala end phyroll save, ,to bad,. s Compliance Status a7 7. me To I a amlelfCompliance Status So, ... let.. 3163 Sab Food and .31631.3166.3161 1 ❑ ❑ PIC'Pditeen' Demonstrrationlormtif Geer by ac program an per TTE1T1TEE ID ❑ ❑ Pasteurize. eggs usetl where requlretl o ❑ ❑ ❑ EnpbyeeHUllM1 2163 39 �]❑ Water antl l<e from approvetl source o❑❑❑ 3 ms ehimmnsment. employees knowledge. Ailcar dee tin ❑❑❑ ]a ❑ ❑ � Variance obtainetl fors <ializetl methoes pe processing 00 o ❑ ❑ ❑ ] ❑ I I Proper use of reporting. msNdienflexclusion ®❑❑❑ Food Temporal.. Central .2653..36N Good Hygienic P.agstl .3663..3163 ]1 I� ❑ Proper coaling memm(is us crntrol quote egmpmenlfor tem °OHO 6 �❑ Proper eating, tasting, drinking. or tobacco use Ell El ]3❑❑ � Planlfood pmom"icokedlarbaiinz o❑O0 I ❑ Nodischarge from eyes.no oWM1 se or m ° ❑ ❑ ❑ ]] ❑ ❑ ❑ Approved thawing methods used o ❑ Olin Preventlng Conlaninalbnby Hands 3163,3163,3666,3666 6 ❑ Hands clean&properly washedNFAFIA ❑❑❑ ]a I� ❑ T Immemeters prevN ed& acurate o ❑❑❑ ❑❑❑Nbrehand&cn td herRPre❑❑❑Food alternate rcedu. f r lolbwed ldanllflf110n .3pNcveer ood properly labeled. original container c ❑❑❑ �❑ H areas shing sinks supplied&accessible ❑❑❑ Prsvamiles of Pond Governesses 3663,3653, 36"..3666,.315: Approved Soured .2163..2166]6 EF ElInsects & rodents not present, no unauthorized s ❑ ❑ ❑ 9 d ❑ from Poor obtained from approvedtomp source ]T ISI❑ T�r Contamination prevented during foods❑❑❑ Comarabon,sto rov fldisplay33 pprovederaturt Food re<erved W ❑ Personal cleanliness o ❑ ❑ ❑11t El Food In good cendNen. rata d unadulterated JEE ]9 ❑ Wiping cloths: properly used flstored s ❑❑❑ 13 ❑ ❑ ❑ Requlreere<ords available: shellsta<k tags, Parislion JE ail TO is❑❑ Washinglruits&vegetables o❑❑❑ amintionded Probetlon lmn Contamination 3166,3166 1]❑❑❑ Food separated&protected ❑❑❑❑ postarUsa.1tunsils .3663. 31N a1 ❑ Irouse utensils: Property stored o ❑ ❑ ❑ u Pj ❑ Ectad-contact:.also:: id ad a accused , 1 ❑ ❑ ❑ ❑ a3 b ❑ ubnaos, egmprrem& linens: popeay alined, dr.d &handled ° ❑ ❑ ❑ 15 ❑ Proper diapeaa.....t�rned. previeosly sew" anditioned&unsafefaad OO ❑ ❑ ❑ a] ❑ Singlemse&single-servkearkles: property stared&used °❑❑❑ polemical Haeardeus Feed iles/rse ps.lurs .3163 16 ❑ ❑ ❑ dE Proper cooking time&temperatures +❑0❑ ❑❑ ,E,AA 4411 ❑ Gloves us ed properly o ❑❑❑ 17 ❑ Q Properrehealing procedures for hot holding a Q I]I] ebntlband Eq.lpnanl .3163..31".2663 430 ❑ gwrom nt, food ood contact surich es eonrigrov mined, an able properly designed, nao-ad,ci&naed1g f1 ❑ a] Proper cooling time& temperatures o Q �❑ ❑ ® Proper hat holding tem pentune o ❑ �� JEIEI 66 ❑ Warewashingfactiities: Installed maintained,fl test slaps3g VIEI�E]�E] 0Osed ❑ Prepee cyto holding temperatures o ❑ I]❑ 47 Ip ❑ Nan -food summer suraces clean�� 31 ❑ ❑ Pm per date makingaeispositron ° ❑❑❑ PM1yabai Poenlla .3161..2166.3161 43 Q I] ❑ Hot&cold water available; adequate pressure o ❑❑❑ 33 Er ❑ T...... public health control: pracadmas8 ° ❑ ❑❑ records COnsrecords ..or Advise, .3163 3 49 If] E] Pic earl ng In stalled, p m per backflow of .vice s TEE ❑ ❑ ❑ 3]❑❑ Consumeradvisory providedfor rawor s❑❑❑so[A❑ undercooked foods Sewag e& waso over perprly Gatesed TEE❑Q❑ Highly Susceptible Popubtlens .3563 51 In L.J ❑ ❑ Tonal aolaies: proper"onsbuaed. supplied &cleaned ° ❑ ❑ ❑ 34❑❑P Pastemie ad mode a see: pm h geed mods not opo ed a❑❑❑ 53 0 ❑ maint maintained scheme prepmly disposed. faoblies ° ❑ ❑ ❑ Chemical 3611131 � a ❑ ❑ Q Fooe aeebrve a: approv, ae&properly u ad FTFITF77 6] [t] ❑ Physical facldso member. maintained& clean TEE ❑❑❑ 36 fl ❑ ❑ ass a.act-x, cursory en e hired uu ❑ ❑ ❑ 54 F] ❑ Meets small 9I Min amants: 9 requi T— A --noted a used E° ❑ ❑ ❑ Container..wills Approved P.aaderm. .2663..2$U. 2668 Total Deductions:0 reduced 37❑❑ce] Cofirronoce with vxygen ariance, rerrcmlhzia or HACCP plan °❑❑❑ North Carol,,,Department of Health I Human Services a Division of PublkHeaM a EnviommrmalHaaM Station a Food Protection Program DHHS Is an equal Opp athermy employer. the the Pper M_ hown.fsY011samnM lnapaedon R ipon.ludi Comment Addendum to Food Establishment Inspection Report Establishment Name: GLEN OAKS GOLF CLUB 39 Establishment ID: 2018011325 prep cooler Location Address: 245 GOLF COURSE RD City: MAIDEN State. NC County: 18 CmIrlba Zip: 28850 Wastewater System: ❑ Muniop uCammunlly @ on $a* syetum Water SupWK ® Mumv,alrcommunly U onsite syHem Permittee: GLEN OAKS INVESTMENT GROUP INC Telephone: (828)42&2451 ffilinspection ❑Re -Inspection Date: 05/19/2017 Comment Addendum Attached? ❑ Status Code: A Category #: IV Email 1. dhenry@glenooksgalf.com Email 2: Email 3: I Temperature Observations I hem prep cooler 39 cheese prep cooler 39 tomato prep cooler 39 hot dog. reach in cooler 39 turkey reach in cooler 40 Observations and Corrective Actions violations cited in this epad must be Cuneded within the time frames below, or as stated in sections 8-405.11 W the f:.d Cq Nome Concha entailment of HealU a Human$ vicesDwisom of Public H northn Emimin mal HeaM Section • Food Protection Program 0HHS m an .,nor oppomm, employer. p.'.10 _ ime Fnumuhm.m n.p.cmn Rnpnq vanu First Last—p\ Person in Charge (Print & Sign): tonyo ferrell First Last Regulatory Authority (Print B Sign):paige leyin , RENS ID: 2031 - Levin, Paige Verdicalion Re ued Dale: REHS Contact Phone Number: ( ) - Nome Concha entailment of HealU a Human$ vicesDwisom of Public H northn Emimin mal HeaM Section • Food Protection Program 0HHS m an .,nor oppomm, employer. p.'.10 _ ime Fnumuhm.m n.p.cmn Rnpnq vanu