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Home My WebLink AboutSherrills Ford Elementary 110025 05 18 17Food Establishment Inspection Report Establishment Name: SHERRILLS FORD ELEMENTARY Location Address: 8103 SHERRILLS FORD RD City. SHERRILLS FORD State. NO Zip: 28573 County: 18 Catawba Permittee: CATAWBA COUNTY SCHOOLS Score: 99_5 2018110025 Blnspection ❑Re -Inspection Date: 05/ 18/ x 0 1 7 Status Code: A Time In: 0 0: 3 00 6551 Time Out: 1 0_ m Total Time: 1 hr 10 minutes Telephone: Category #: IV Wastewaters stem: ❑Munici al/Communi FDA Establishment Type: System: p ry �On-Site System No. of Risk FactorHntervention Violations: D Water Supply: ❑Municipal/Community ❑On -Site Supply No. of Repeat Risk Factor/In p 18ivention Violations: Foodbome Illness Risk Factors and Public Health Interventions acorn. c.rlrb,t.c fictilic could earrouncebe Qanw iferwass, froustruchow i.... P, mu H anch haterroicurece Ca.ra mnn,n.aprevent fiscal llhns or reary Good Retail Practices Good PNJ Prrtrers Prev ee efpatngl gemluln ane physical seen, ,to bade. 5 Compliance Status u7 7. me To I a amlelf I nCompliance Status 6uPervieiaa 3663 sib Food and Witter .36,313658.2156 1 ❑ ❑ PICk`,'r:tlnf Demonstrrationfo inflection n by program an per TTEl❑ ❑ ❑ ID ❑ ❑ Pasteurizetl eggs usetl where requlretl o ❑ ❑ ❑ Enr/pbyeeHUI1M1a R//3 39 ❑ Water antl l<e tram approvetl source o❑❑❑ 2 El ms ermorM1ese& PeeNn knowledge. „Q❑❑Q]0❑❑T Varianceobtained for specialized processing methotls 00 s❑❑❑ ]ISI❑ Proper of reporting. msNcourn& exclusion ®❑Q❑ Food Tropicalun Cenaol .2653..36H Good Hygienic Praeaetl 3663.3653 a1 ❑ Proper coaling me(is usctlntrol quare egapmentfor temperature o❑QO d ❑ Proper eating, tasting, drinking. or tobacco use Q❑❑❑ ]3 ❑ ❑ ❑ Phnlfootl ptopullnumkeJ lar ba iinz o Q 010 6 ❑ N o discharge from eyes, nose or mouth °❑❑❑]]0❑❑ Q pppored humin, meNeEsusetl q o❑QQ Farrel Centurions- by Hand. 3152, 3153, 3661 6❑ Hands<lean&properlywashetlVrAE1❑❑]d ❑ T nermemlishe prerN etl& accurate o❑❑❑ T 9 ❑ ❑ ❑ No bare M1antl cantadwnh RTEfaatls ar pue� a vedaltd&nate t hit'.- r r lolbwatl ❑❑❑ Food designeillon .3063 ❑ Food propedylabeled. original container o ❑❑❑ 1 ❑ H andwa shing sinks supplletl&accessikle ❑❑❑ Prevention of Food Contin inaaon .3652,.3653,26"..3656..3152 Rpprorad Sauna .3653..2655 ]6 a ❑ Insects & rodents not present, no unauthorized s ❑ ❑ ❑ 9J ❑ Food obtained from approved source s ❑ ❑ ❑ ]T ❑ Contamination prevented during food pr sparaL on. storage& it splay s ❑ ❑ ❑ 10❑❑ 11 do ❑ Peod re<eivetl atpmpertemperaturt Peod In peak coadNen. sale& unadunenbd H o❑❑❑ o ❑Q❑ ]6 ❑ Personal cleanliness o ❑ ❑ ❑ a1 El Wiping clubs_ popedy used& stomd o ❑❑❑ 13 E]E]a E]parasite Required rscordsavailable_ shellstocktags, destruction �EE❑❑ El El d0 ❑ ❑ Washing fruits vegetables o E110 El Probevon from Conlaelnallon .3153,.3166 1] ❑ ❑ ❑ Food s operated& prated etl J❑❑❑❑ Propar Us* ofutembile .26431 d1 A ❑ Imuse utensils: Properly stored o ❑ ❑ ❑ u ❑ Eaatl-contact:umca:: olaanetl &:anNza ❑ ❑ ❑ ❑ d3 ❑ ulenails. egapmem& tine nor: pome ly ataed tlnetl&handletl ° ❑ ❑ ❑ 15 f❑ Propertllture en et.som etl. pmrmnsy senetl, reconditioned& a coats food t❑❑❑❑❑d] R ❑ Singlemse&single -service adeles: propetly ntarea&uvea 01 o❑❑❑ Polenlally Haethanol Food TlpRee pValuns .31,3 16 ❑ ❑ ❑ Proper cooking time&temperatures +❑0❑❑❑ dd ❑ Gloves us etl properly NEJE ❑❑❑ 17 ❑ d Proper rehealing procedures for hothomin, a ❑ ❑❑ ebntllaand Egolpment 3653.3653.2663 ii ❑ Q qulpme nt, food n on food contact su races approv ed, cls an able, ro perly design ed. n minted, & c ad ul ❑ ❑❑ 16 ❑ Proper cooling time &tempentums o El Q0 1g ❑ Q Proper hot bolding hem pentume o ❑ QQ tEIE d6 ❑ Warewasbingbcilities: Installed maintame'l sed test stops o ❑QQ 30 ❑ Q Pro per cettl hdding temperatures o ❑ Q❑ 43 ❑ Nan -food contact surfaces clean o 1-3 1-3111 n ❑ ❑ Proper doe morning& depornion ° ❑❑❑ Phyabil Fnml" .2664..2666. 2660 46 E]E]Hat&cold water available: adequate pressure E ❑ El El 33 ❑ Q Tlme as a pu blla hearth con ho l: procedure s& ° E]❑❑ ren ConsuesrdFiscryc .3663 3 49 ❑ Plumbing Installed: proper backflowdevi<es T E o❑❑❑ 3] ❑ ❑ m undercooked hoods provided for raw or s ❑❑❑ 50 YY ❑ Sewage& meso wabr propnytimpesetl o ❑❑❑ Highly Susceptible Populations .365351 El ❑ Toilet aolclume properyconsvnaed. supplud &cleaned ° ❑❑❑ 3d E]E]W It Pasteurized foods used: prohibited foods not offered s ❑ ❑ ❑ 53 ❑ Garbage& urban property disposed. bciliure maintained ° ❑ ❑ ❑ Chemical .26531 � 35 ❑ ❑ El Food additives: approv ed& properly used o ❑❑ ❑ 5] ❑ Physical facilities msolbd maintained & clean o ❑❑❑ rel 36 i' ❑ ❑ is au late, ra a en e a ere uve ❑ ❑ ❑ Si ❑ Meus veatib boom8lghting regni amants: tlesgnatetl a used ° ❑ ❑ Q Conbmanea with Appear Proeadawas .Q653.R653a2p,38 Total Deductions: 0.5 31 ❑ ❑ 9 Cempl,dnoe with pffleackinccrneelaorzmJ no, plan ° ❑ ❑ ❑ North Ciran, Department of Truth I Human Services a Division of Faddishness a EnsironmanolkleaM Saehbn ill Financial Program DHHS Is an pual opporther, ampbyac rue the Pper or_ hown.fsY011samnM rnapa.non Report Ina, Comment Addendum to Food Establishment Inspection Report Establishment Name: SHERRILLS FORD ELEMENTARY 151 Establishment ID: 2018110025 hot holding Location Address: 8103 SHERRILLS FORD RD fInspectlon ❑Re -Inspection Date: 05/18/2017 City: SHERRILLS FORD State'' NC Comment Addendum Attached? ❑ Status Code: A County: 18 Catawba Zip: 28673 Category#: IV Wastewater System: ❑ MugnpollCommuday ® on $no syvdm WaterSupply a MumvpaMommunay p onsite sywem Email l: Permittee: CATAWBA COUNTY SCHOOLS Email 2: Telephone: Email 3: Temperature Observations chicken hot holding 147 hot dogs hot holding 151 beans hot holding 152 cut fruit reach in cooler 39 lettuce walk in cooler 37 chicken walk in cooler 37 milk cooler 38 Observations and Corrective Actions violations cited in this report must be coneCted within the time frames below or as stated in sections 8-405.11 W the f:.d Cq 45 Remove sticky residue from one container. CDI was sent to dish area. 4-202.11 Food -Contact Surfaces-Cleanability - PF s✓ll 54 Need to dust ceiling vent in dish area. Need to replace stained ceiing tile in dry storage room. 5-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C First Last Person in Charge (Print & Sign): los" ore= First Last Regulatory Authority (Print B Sign): Paige Ievin RENS ID: 2031 - Levin, Paige Verification Required Dale: REHS Contact Phone Number: ( ) - Noah Caaolna Depanment of HeaW¢Human servresDinsfon of PubisHeaM m a En-onmoullien" second a Food Protection Piogram DHxs R an equal oppo sm, earful. papal q _ iced Fssoli.owm nspacmn oepnq vdmp