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Home My WebLink AboutBandys High School Cafeteria 110054 05 16 17Food Establishment Inspection Report Establishment Name: BANDVS HIGH SCHOOL CAFETERIA Location Address: 5040E BANDVS CROSS RD City. CATAWBA State. NO Zip: 28609 County: 18 Catawba Permittee: CATAWBA COUNTY SCHOOLS Score: 100 2018110054 (Inspection ❑Re -Inspection Date: 05/ 16/ x 0 1 7 Status Code: A Time In: !.9 : 3 2 o,, Time Out: 1 0M 77 5 m' Total Time: 1 hr 13 minutes Telephone: (828)241-4861 Category#: IV Wastewaters stem: ❑�Munici al/Communi FDA Establishment Type: Y P ry ❑On-Sde System No. of Risk FactorHntervention Violations: D Water Supply: ❑Municipal/Community ❑On-Sde Supply No. of Repeat Risk Factor/Intervention Violations: �.. Foodborne Illness Risk Factors and Public Health Interventions atom, orreirmuct ratiors bou scrown,be Qmw g ove.bpm. g.comew i.... P, son, H cash n e s,r ane. en re me uu its to precroc b00brM Ilh* f 0, lryury. Good Retail Practices Good Phil practcea. P rev end 1patagen; dismiss, ,nC physell cards ,is base. 5 Compliance Status Compliance Status 6uPervisiaa 3153 saes Food and Water Req, 3655,]156 1 ❑ ❑ PICrPditetlnt, sem onstetionlo o 1.11 ea° by program an per rJ ❑ ❑ ❑ z5 ❑ ❑ Pasteurized eggs usetl where requlretl o ❑ ❑ ❑ Eeplayaa Haallba R/q 39�❑ Water antl l<e lass approvetl source o❑❑❑ 3 ❑ ms ensment. employees knowledge. sof. dee tin . I� ❑ Elio ]4 ❑ ❑ m Variance obtainetl fors colizetl methods pe processing o ❑ ❑ ❑ ] ❑ Prepee one of repeating msNdion a exclusion 19❑❑❑ Feod Tan pplun Cental RISi. RIR Good dea le Pcw%bw 3663.3/52 ]1 q ❑ Pmper coaling mem (isus cdntrolqu�te equipment equipment for temperatureo ° 1110 d �J❑ Propereating.tasting.drinking. ortobaccouseEll ❑❑❑ ]3❑❑❑/fl] Pbm food proper" cooked larbat na%Ing °❑pp 6 ❑ se or m NotllscM1argelromeyes.no oWM1 o ❑ ❑ ❑ ]] ❑ ❑ ❑ Approved thawing methods used ° ❑ ❑ ❑ Plasmas, Contamination by Hanna .2152,.2153, 1155,.2151 6 1l ❑ H a ndsclea n a properly was h ed o ❑ ❑ ❑ ]d ly ❑ Thermometers provided& accurate ° El DID T ❑ ❑ ❑ No bare M1and centadwM1h RTEfeetls ea pae� a vert alternate procedure property learned s ❑❑❑ Food laanliflaallen 3/q ]5[� ❑ F-dpropelylabeled. original container o ❑❑❑ 3 ,f� ❑ I I Hindwardong sinks support accesaible ❑❑❑ Praranti°n°f Food Conten became 3652,3653, 3654.26542153 Appeal Score* .$163..2165 ]6m W ❑ Insect & rodents not present no unauthorized s 1111❑ 9 ❑ Peod obtalnedfrzm approved source s❑❑❑ ]T 119 ❑ Contamination prevented during food preparation. storage &display ° ❑ ❑ ❑ 10 ❑ ❑ Peod re<ebei at proper temperature o ❑ 1111 L [r ❑ Personal cleanliness o ❑ ❑ ❑ 11 ❑ Food In good cendNen. sale a unadunenbd o ❑ ❑ ❑ ]9K ElWiping cloths: properly used& stored4: E 11 11❑ 13 ❑ E] 'Z ❑ Required rete rd s avai liable am all stock tags, pares testruction �EEO❑❑❑ 40 Q El El Washing fruits&vegetables o 1111❑ Pmbetl°n from Contamination 3155,3156 1] jiJ ❑ ❑ ❑ Fsod ee m.,'da Pretec,ed , 1111 ❑ ❑ Peoparaaa ofelanaila .26 5.1614 <1 14 ❑ Irouse utensils: Property stored MPIEEl,o ❑ ❑ ❑ u ® ❑ Food-contact:umfor oleanad a sanNaed 0 ❑ ❑ ❑ ❑ f]I d3 Y ❑ ubnaoahandle memabuena: Prepear aterea. drreda nandlea ° 1111❑ Preen homed enefmmrned. pmrmnsy served, 15W❑ reconditioned aunsale lead '1111❑❑❑d] � ❑ Singles sea single-servkear&Ies: Property acorea ansea °1111❑ Polonl411y Haprd°ue FoodHenan pValun .3152 16 ❑ ❑ ❑ [a], Proper cooking time&temperatures +❑0❑❑❑ 44 F(] ❑ Gloves us ed properly ° 1111❑ 17 IH ❑ ❑ Q Proper rehealing Procedures for hotholaing a Q Q❑ e4ntlbana Egalpnenl 3/52..4,3.1/52 45 ❑ quipment, sod sort contact sur aces approved, cleanable, properly designed, constructed, & used 1111❑ 16 ❑ ❑ ❑ IF Pmpn cooling time a temperatures ° Q �❑ 19 �J ❑ ❑ ❑ Pmper net holding hempentums ° ❑ 1111 d6 ❑ Warewashingfacilities: Installed, maintained,& sed. test slaps ° ❑ ❑O 30 �f ❑ ❑ ❑ Pmper cold bring tempemturea ° ❑ 1111 47 ❑ Non-food contact surfaces clean ° 11 1311 31 �❑ ❑ ❑ Pmper rote marling a diel position ° ❑❑❑ Pb abet Poenlla 3151..2155.3151 65 d ❑ ❑ Hot&cold water available: adequate pressure o 1111❑ 33 ❑ ❑ ❑ m Tlme ase publlcbe enconhol: procedums8 ° ❑ 1111 crya Cengba rAFlaory 3152 3 49 RJ ❑ Plumbing Installed: Proper backfrw devices ° 1111❑ 3]❑❑ undercookedfoods p'ovidedfor rawer x1111❑sok ❑ Sewageawambwaor pmperydispesed HIpFIySua'apllbla Popubtlene .3553 ■ F/, 51 p' ❑ ❑ Tonal hemi,:: propryconsvoaea. suppbea acleaned ❑ 34 [� ❑ ❑ Peredrzedfoods used: prohibited foods not a ❑ ❑ ❑ 53 ❑ m;;bti ¢ea'°f°s°p'°p°"ym:po:ea:boblie:1135 JE❑JEIE CM1snival .452.RIR ❑ ❑ Q Food additives: approv oda properly used ° ❑Q ❑ SI ❑ Physical facible pushed. maintained a clean 11r3Meats is au s ansa ra a en e a ere uu ❑ ❑ ❑ 54 ❑ anuclei 8Ih.ngiequiements:36rP❑❑ desgnateaa sed ❑ Can4u nvamtlhsAppond Pmeadarua.Q652.R6ga3656 Total Deductions: 0 37 ❑ ❑aQ Compliance with variance,sPeciallzetl a s, reducedo en packs <ritena or HAK plan ° ❑ ❑ ❑ North Car, I,n, D flemtmenI of H and Ih I H uman Services a Division of Public Hach a Environments H each Sol s Food Production Program pH HS is an equal.,Pananlly amprya, no cn : Ppe1 M_ knes.fsY011samnM lnapaetwn ropos,'000 Comment Addendum to Food Establishment Inspection Report Establishment Name: BANDYS HIGH SCHOOL CAFETERIA Establishment ID: 2018110054 Location Address: 5040 E BANDYS CROSS RD City: CATAWBA StateNC County: 18 Catawba Zip: 28609 Wastewater System: ® rnusespecommnnay in onsuesystem Water Supply: ® elunidwlrcomme4y p on -sae system Pennittee: CATAWBA COUNTY SCHOOLS Telephone: (828)241-0851 Inspection ❑Re -Inspection Date: 05/16/2017 Comment Addendum Allached? ❑ Status Code: A Category #: IV Email 1: Email 2: Email 3: tuna walk in cooler 36 tomem walk in cooler 37 cheese walk in cooler 37 ham walk in cooler 38 Observations and Corrective Actions Violations cited in this report must be corrected within the time frames below or as stated in sectors 8-405.11 of the f:.d code. .45 Replace cooler door gasket on reach in cooler with milk near catering office. IV(4501.11 Good Repair and Proper Adjustment -Equipment- C Spell First Last Person in Charge (Print & Sign): Christy Gwyn First Last Regulatory Authority (Print B Sign):Pai,o levin RENS ID: 2031 - Levin, Paige REHS Contac Phone Number: ( ) - Nome Catalan commonest of Health &Human$arvicas 0 Division of PublicHeats a Environmental Heattb Section a Food Pwlectim Pwgnm / OHHS s an eeval oppodoa, employe,. Repai el _ ime Feumunmenl nepecmn Repeq viwl Temperature Observations Item mac and Location hot holding Temp 149 Item Location Temp Item Location Temp milk ..on in 39 chicken hon holding 140 lattice roach in cooler 39 lomalo roach in cooler 39 tuna walk in cooler 36 tomem walk in cooler 37 cheese walk in cooler 37 ham walk in cooler 38 Observations and Corrective Actions Violations cited in this report must be corrected within the time frames below or as stated in sectors 8-405.11 of the f:.d code. .45 Replace cooler door gasket on reach in cooler with milk near catering office. IV(4501.11 Good Repair and Proper Adjustment -Equipment- C Spell First Last Person in Charge (Print & Sign): Christy Gwyn First Last Regulatory Authority (Print B Sign):Pai,o levin RENS ID: 2031 - Levin, Paige REHS Contac Phone Number: ( ) - Nome Catalan commonest of Health &Human$arvicas 0 Division of PublicHeats a Environmental Heattb Section a Food Pwlectim Pwgnm / OHHS s an eeval oppodoa, employe,. Repai el _ ime Feumunmenl nepecmn Repeq viwl