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Home My WebLink AboutCBPR-08-2017-27318.TIF w etro me To Entrees Cht"Cdren's .A- 4 enu Our Specialty, PEDDLER STEAk, is cut at your M �, TO Vebbler *teak 30ow5c table to your specifications. The steak is priced by the Chicken Nuggets, - ounce and will be within I ounce of your request er-i 44, Here's hoping you will enjoy what we consider to be a +e-F49- unique dining experience! Our menu is simple; superb cuts All Entrees• Include Soup & Salad bar, with choice of one.• baked Shrimp (GrilledOfTied) or Beef Kabob of fresh beef, properly aged, boneless and tender, cooked over potato, sweet potato, french fried potatoes, rice pilaf or fresh � + � �� y live charcoal. 0—th it en r a u Prince-R vegetables. Substitute a twice-baked6loaded�otato for $2.25 Peddler Chop Steak Marinated-Glx leen. 4U� ,c Peddler Steak (Rib Lye 10 oz. minimum) � - ................................27.95 Prime Rib..................................... (10 oz.) 27.95 (12 oz.) 30.95 12 & Under 9.95 Over 12 18.95 All entrees include our Gourmet Sou Salad Bar, which Filet Mignon............................................(7 oz.) 31.95 (10 oz.) 35.95 contains about 40 delicious ingredients, plus baked or french New York Strip... ....(10 oz.) 27.95 (12 oz.) 29.95 Child's Salad Bar 3.95 fried potatoes, sweet potato laf or fresh vegetables (Stuffed y { Eye) Peddler Teriyaki Steak Rib E e ........... .... (10 oz.} 27.95 ench brea . Items on the salad bar and Potato 2.25) and grilleefr, {� menu are subject to avai -aljBeefKabob{Tenderloin with onions&green pepper§ (9-az.)23.95 Includes soup, salad bar, _Peddler Chop Steak with Mushroom Gravy Grav y ...19.9 & choice of sido( 9\�_ff Veggie Kabob.................................................. .......................... 95'AppefiZers hrin Kabob(S large shrimpwith onions&green ePPefs7.25.95 Split Alaskan Crab Legs.................. (.1.2-2.) 35.95 Grilled Shrimp Skewer ............................................................10.95 Steak and Lobster Tail.................................................(i1( .)40.95 BeTerages Jumbo Shrimp Cocktail...........................................................10.9 r� ,, rimp Dinner (8 large shrimp grilled or fried)....................25.95 tom. Spinach Artichoke Dip.. �b. .�...�f`: :e �.4:�n ?�:4L? .G1:��`:U{ `°7.9 Rainbow Trout........ ... .., .......................................(40zrz.) 26.95 Fried Mushrooms.......................................................................6.95 � AhiTima(Grilled)..J!�..... !►.ln.d.1.4........... `z.)26.95 Coffee, Decaf, Hot or Iced Tea or Sodas Potatqkins..................................................................................5.'95 �:- skan Salmon(Grilled)................................................(`lam.)2 6.9 5 (A Bottomless Cup},...............,................,................2.50 FriedMozzarella...................................................................... .6.95 Quail....................................................................................23.95 Pink Lemonade...............,.......................................2.50 Onion Rings............................................................ �` 5 Marinated Chicken.......................................................................23.95 Milk.......................................................................2,50 ........................ . . . aiixteedMush roo , , A. Peddler Delight - juices (orange, pineapple, cranberry)..................... 2,50 . " Crab Cake or ShrimpCocktail, Sou &Salad..........................22.95 Sparkling Water ...................................................... +!•• ..................................,........2.50teed Onions \VY�� . ? .X�....... . ..... Maryland ty e rab Ca es......................................... .....r 5 Any Combination of Two of the Above Entrees..-:.. ____. .....Ask Desserts bone entrees can be blackened (Cas jun .style).-upon Request SaCadj3ar * ilet Mign xon s normally butterfly cut if ordered "` ediu well or well, unless otherwise requested.�CC�� Homemade Specialties C -� Please ask your server for our separate Dessert Menu Overflowing with more than 40 garden fresh *PREPARING YOUR ORDER*---7 vegetables, fruits, cheese, and other tempting delicacies, The Peddler serves only the finest quality USDA Choice Beef, the Peddler's Salad bar is included with all entrees. The �� tenderized only by weeks of aging. Peddler never adds any chemicals or preservatives. RARE - Red throughout, Either L&-Ju— Warm.or Cool Center Wine Menu Available Soup and Salad Bar with Bread and Potato 11.95 MEDIUM RARE - Red; Center �t MEDIUM - Pink ' 10 CentertEti MEDIUM WELL -Light Pink Center u -Ret�hinne ..........7-7-77VC WELL - Gray Center Grilled Bread Upon Request(with dinner).......................N/C , We Accept American Express, ('liners Club, CONSUMER ADVISORY P ddler"7 Pepper;' U on Re ..................._.............. - All Entrees are cooked to order.Consuming raw or undercooked meats, Discor, Vise, - n state checks only please. d blue c eese u er O r stea poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. f Additional Si es.................................................................$1.95 �'' 5 c t �/ c j V�� ■ ■ ■ ■ ■ ■ The ■ ■ ■ ■ ■. ■ PEDDLER EarCy BircCS eciaC Good until 6:00 P.M. Your Choice of the following five dinners: N 0 Story ■ ■ ■ ■ Just $21. .95 The Peddler has long been recognized as ■■■ Marinated Chicken "The Steak Place." Our beef is specially selected N■ ■ ■ OEM Beef-Kabob heavywestern beef. Precise aging adds the proper MEN ■ Shrimp-Kabob �' tenderness and texture. Only natural seasonings WOMEN are ven sed. All of the Peddler's steaks are ■a■ ■0■ man M■ Shrimp Dinner (grilled or Erred) (, coo e over a glowing Tennessee hickory a 0 i 0■ � Peddler Chop Steak & 4 Shrimp (grilled or fried) charcoal. Great beef, all natural seasonings, EM exact aging and real charcoal smoke is why The ■ ■ All Dinners Include Sou Salad Bar Peddler is "The Steak Place." M N Soup, .The idea for the Peddler Steak House ■ ■ ■■■ MENEM EEN and Potato MEEMMM■EEEE iii ■■ began at a motel in Sanford, N.C., where the owner charcoaled steaks for his family on a patio OMEN■ 0 0 a adjacent to the lobby. At first, visiting salesmen ■M a 0 i onN asked if they could buy steaks and use the grill, ■■ ; ■■� ■ but as the requests increased, the owner cooked a 0■ 0 J1Ci htCy SyeciaCs the steaks, serving them with a salad. ■■ 0 ;■■ Eventually the refinement of his concept ■■■ ■■■ NNE Sunday..........Marinated Chicken......................................21.95 had developed into the Peddler Steak House in ■■MNEME i■ ■ ■ Southern Pines, N.C. The operation was changed EEEEE■M E ■■NEEM■■■ ■ ■ ■■ Monday......Beef-Kabob.................................................21.95 ■ to serve Ribeye steaks, cut to the individuals ■■■■■■■ M■ : ■■■ order, with a make—it—yourself salad bar. A ■ ■ MEN Tuesday........Steak for Two................................................44.95 ME a r ■■ unique idea at first, our magnificent array of EEE MMM over 40 garden fresh vegetables, fruits, cheeses, ME ■ ■ Wednesday...Peddler Chop Steak......................................16.95 9 9 and toppings is a memorable experience. While Thursday......Prime Rib (10 oz.)..........................................24.95 often imitated, we've never been duplicated. 12 oz 26.95 More than four decades later, there are ( }"""""""'""""""""""""' franchised operations in the states of North All Dinners Include Soup, Salad Bar, Bread and Potato Carolina, South Carolina, Tennessee, and Virginia. You will still find warm, friendly faces of "The Peddler Families" affording you the finest Establishedaged beef available, complemented by our gourmet salad bar. We hope that you will enjoy becoming a rJ co, member of our Peddler Family. n4enu (�