HomeMy WebLinkAboutBassett 2 010213 04 19 17.PL.PDFFood Establishment Inspection Report Score: -91
North Carolina Department of Health& Human Services *Division of Public Health *Environmental Health Section *Food Protection Progran
DHH$ is an equ at opportunity employer,
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Comment Addendum to Food Establishment Inspection Rep
Estabfishmeni7�amie: BASSETT 2-- ------------E-s-ta—bl-it—hm-ent ID: 2018010213
Location Address: 1111 E 20TH ST
City: NEWTON State: NC
County- 18 Catawba Zip: 28658
Wastewater SystemME MunicipallCommunity Cl On -Site System
Water Supply: ffi Municipal/Community [3 On -Site System
Permittee: CANTEEN
Telephone:
M Ins pection EIRe-Inspection
Commelrit Addendum Attached? 0
Email 1:
Email 2:
Email 3:
ITemperature
Observations
Item
Location
Temp
Item Locatforn Temp ttem Location Ternp
fried eggs
hot holding
129
tomato prep cooler 39
fivermush
hot holding
125
ham reach in cooler 38
sausage
hot holding
121
sausage reach in cooler 38
omelette
hot holding
110
chicken just cooked 170
eggs
hot holding
144
gravy
hot holding
151
grits
hot holding
150
lettuce
prep cooler
39
19 Several foods not holding proper temp on hot bar Seetempchart. All hotfoods mustbe held at 135 orabove, oruse time as
a control instead. CD1 reheat to 165, then hold at 135 or above.
3-501 A6 (A)(1) Potentially Hazardous Food (TimelTemperature Control for Safety Food), Hot and Cold Holding - P
Person in Charge (Print & Sign): frances
MW
First
First
Last
hand
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Last
levin
Vergmation Required Date,
North Carolina Department of Health is Human Services * Division of Public Health * Environmental Health Section 0 Food Protection Program
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Page2ol_ Food Estabfishmentinspectron Report, 312013