HomeMy WebLinkAboutBarnes and Noble Booksellers Inc 010606 02 03 10 jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BARNES & NOBLE BOOKSELLERSJNC Score: 96 + [.2606(b)] = 100
Location Address: 2405 HWY 70 SE Date: 021 3 / 1 Time: 1 0 ; 4
City: HICKORY State: NC Zip: 28602 Status Code: A Risk: ❑ I ❑ II ❑ III ❑ IV
Permittee: BARNES AND NOBLE BOOKSELLER County: 1'
Mailing Address: ATTN: EXPENSE 2947 Current Establishment ID: 2018010 i06
City:WESTBLIRY State: Zip: Previous Establishment ID:
Email Address: Lat. Long.
Inspection ❑ Name Change ❑ CV Visit 3 4 Seating. Wastewater Systems: OMunicipal/Community ❑On -Site System
❑Re -inspection Status Change CV Follow-up
❑Visit � g Water Supply: �MunicipallCommunity ❑On -Site System
❑ Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness
NA = Not Applicable NO = Not Observed GC = General Comment CDI = Corrected During Inspection R = Repeat Violation
# I NA I NO I Pts I GC ICDI I R
1 1 1 1 1 Personnel with infectious or communicable diseases restricted 1 3 1.5 1 1 1 1
1 2 1 1 1 Proper employee beverage or tobacco use 1 3 1.5 1 1 1 1
3 Hands clean and properly washed 4 2
4 Minimal bare hand contact with foods 3 1.5
5 Han dwashing facilities provided 3 1.5
6 Food obtained from an approved source 4 2
7 Food received at proper temperature 3 1.5
8 Food in good condition, safe and unadulterated 3 1.5
9 Shell stock tags retained 2 1
10 Food protected during storage, handling, display, service & transportation; written notice for clean plates 3 1.5
11 Food contact surfaces cleaned & sanitized; approved methods and sanitizers 3 1.5
12 Proper handling of returned, previously served, and adulterated food 2 1
13
Proper cooking time and temperature
4 2
14
Proper cooling
4 2
15
Proper reheating procedures
3 1.5
16
Proper hot holding temperatures
4 2
17
Proper cold holding temperatures
4 2
18
Time as a public health control, procedures & records
3 1.5
Item Location Temp Item Location Temp Item Location Temp
COMMENTS
DENR 4007 (revised 01108) Page 1 of 2
Food Service Establishment Inspection
NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BARNES& NOBLE Date:0210302010
GOOD RETAIL PRACTICES
Preve. ntltly P, me2icij re to control the introdi l ctl on of n2thonenS ch er
Current Establishment ID: 2018010606
I#INAIN❑I I Pts IGC I R I
1191 1 1 Toxic substances properly identified, stored, used 1 3 1.5 1 1 1
1 20 1 1 1 Consumer advisory provided 1 2 1 1 1 1
1 21 1 1 1 Source in accordance with 15A NCAC 18A .1700. hot & cold water available, under pressure 1 3 1.5 1 1 1
22 Refrigeration and freezer capacity sufficient 1 .5
23 Proper cooling methods used 2 1
24 Proper thawing methods used 1 .5
25 Thermometers provided and accurate 1 .,
26 I 1 I Dry food stored properly & labeled accordingly 1 .5
27 1 1 1 Original container for storage of milk & shellfish 1 .5
28
Insects, rodents, and animals not present
2 1
29
Clean clothes, hair restraints
1 .5
30
Linens, cloths, & aprons properly used & stored
1 .5
31
Washing fruits & vegetables
1 .5
32
Not used for domestic purposes
1 .5
33 In -use utensils properly stored 1 .5
34 Utensils & equipment properly stored, air-dried, stored 1 .5
35 Single-use/single-service articles properly stored, handled, used 1 .5
36
Food & non-food contact surfaces easily cleanable & in good repair
1
37
Approved warewashing facilities of sufficient size
1 .5
38
Warewashing facilities maintained; test strips used
1 .5
39
Food service equipment and utensils approved
1 .5
40
Non-food contact surfaces clean
1 ..
41
Wastewater discharged into approved, properly operating wastewater treatment & disposal system; other
by-products disposed of properly
3 1.5
42
No cross -connections
3 1.5
43
Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
2 1
44
Garbage properly handled & disposed; containers properly maintained
1 .5
45
Floors, walls, ceilings properly constructed, clean, in good repair
1 .
46
Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
1 .5
47
Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items
1 .5
48
Doors self -closing where required; all windows screened
1 .5
Total Deductions
2
49 Succ sfully completed a pr d food safety training 2
COMMENTS: Ir ItATTACHMENTS: ❑
Inspection by: EHS I.D. 9: 1654 Huffman, Jason
Report Received by: Page 2 of 2
Purpose: Gereral Statute 130A-248 requires C n£or Heal 4 Se s pt m rrang the saratat of facilities where Food ordrink is provided orserved£ar pay. 15A NCAC 18A .2504 specified the contents of an inspection arm to
record the results of inspections made o£such £arm is dezelopmtoh ed I rmhirg irspecti o£restaurants, Food stands, drink stands, delicatessens, school lunchrooms, educational Food services, camrrusseries, meat markets, and other
similar establishments. Preparation: Local emrironmerdal health specialists shall cam to the Form every time an rnspectinm is corducted Prepare an original and two copies: Far: 1. Original to be left with the respmiahle Arson. 2. Coly£ar the local health
department. 3. Copy for the Emrimnmerdal Health Services Section Disposition: This £arm maybe destroyed in accordance with Stardard-83.6, Irspection Records, of the Records Disposition S cledule, p blisledby the N.C. DMsion of Archrves and
History Additional £oars maybe ordered£mm DivLaono£Erwuarurental Health, 1632 hail Service Center, Raleigh, NC 27699-1632 (Courier 52-01-00)
N.C. Department of Environment and Natural Resources Name: BARNES & NOBLE Time In: 1 0 4 8 Lj am
F-1 Pm
am
Division of Environmental Health ID: 2018010606 Time Out: [❑]-1 pm
r
Street: 2405 HWY 70 SE Total Time:
COMMENT ADDENDUM City: HICKORY
Smoking Establishment? Heart Health Survey
F]Yes F] No F] Yes F ]No Spell
25 provide thermometers in all refrigeration
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GC jennifer, vaughn, 6278253, 01-22-09
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