HomeMy WebLinkAboutBassett 2 010213 01 21 10 jh.pdfFood Service Establishment Inspection
NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BeASSETT2
Location Address: 1111 E 20TH ST
City: NEWTON
Permittee: CANTEEN
Mailing Address: 3050 TATE BLVD SE
City: HICKORY
Email Address:
State: NC Zip: 28658
State: Zip:
Score: 96 + # [.2606(b)] = 96
Date: 1 1 1 1 1 Time: 1;
Status Code: A Risk: ❑ I ❑ II ❑ III iIV
County: 1'
Current Establishment ID: 2018010213
Previous Establishment ID:
Lat. Long.
Inspection ❑ Name Change ❑ CV Visit 5 Seating: Wastewater Systems: OMunicipal/Community ❑On -Site System
❑Re -inspection Status Change CV Follow-up
❑Visit � g Water Supply: �MunicipallCommunity ❑On -Site System
❑ Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness
NA = Not Applicable NO = Not Observed GC = General Comment CDI = Corrected During Inspection R = Repeat Violation
# I NA I NO I I Pts I GC ICDI I R
1
Personnel with infectious or communicable diseases restricted
3
1.5
+food Hyyi+ ne Pray tic
..... 2 l
..
2
Proper employee beverage or tobacco use
3
1.5
PrevenilnContamination E y Hands,......2Et091r.26,la
2q2�
3
Hands clean and properly washed
4
2
4
Minimal bare hand contact with foods
3
1.5
5
Han dwashing facilities provided
3
1.5
6 Food obtained from an approved source 4 2
7 Food received at proper temperature 3 1.5
8 Food in good condition, safe and unadulterated 3 1.5
9 Shell stock tags retained 2 1
10
Food protected during storage, handling, display, service & transportation; written notice for clean plates
3 1.5
11
Food contact surfaces cleaned & sanitized; approved methods and sanitizers
3 1.5
12
Proper handling of returned, previously served, and adulterated food
2 1
Pat+entially Haaarrd*us Food . ......2Et091r.26 12
13
Proper cooking time and temperature
4 2
14
Proper cooling
4 2
15
Proper reheating procedures
3 1.5
16
Proper hot holding temperatures
4 2
17
Proper cold holding temperatures
4 2
18
Time as a public health control, procedures & records
3 1.5
Item Location Temp Item Location Temp Item Location Temp
COMMENTS
DENR 4007 (revised 01108) Page 1 of 2
Food Service Establishment Inspection
Establishment Name: BASSETT
NC Department of Environment & Natural Resources
Division of Environmental Health
Date:01121l2010 Current Establishment ID: 2018010213
GOOD RETAIL PRACTICES
# I NA I NO Pts IGC I R
1191 1 1 Toxic substances properly identified, stored, used 1 3 1.5 1 1 1
1 20 1 1 1 Consumer advisory provided 1 2 1 1 1 1
1 21 1 1 1 Source in accordance with 15A NCAC 18A .1700. hot & cold water available, under pressure 1 3 1.5 1 1 1
22 Refrigeration and freezer capacity sufficient 1 .5
23 Proper cooling methods used 2 1
24 Proper thawing methods used 1 .5
25 Thermometers provided and accurate 1 .5
26 I 1 I Dry food stored properly & labeled accordingly 1 .5
27 1 1 1 Original container for storage of milk & shellfish 1 .5
28
Insects, rodents, and animals not present
1
29
Clean clothes, hair restraints
1 .5
30
Linens, cloths, & aprons properly used & stored
1 .5
31
Washing fruits & vegetables
1 .5
32
Not used for domestic purposes
1 .5
33 In -use utensils properly stored 1 .5
34 Utensils & equipment properly stored, air-dried, stored 1 .i
35 Single-use/single-service articles properly stored, handled, used 1 .5
36
Food & non-food contact surfaces easily cleanable & in good repair
1 .5
37
Approved warewashing facilities of sufficient size
1 .5
38
Warewashing facilities maintained. test strips used
1 .5
39
Food service equipment and utensils approved
1
40
Non-food contact surfaces clean
1 &
41
Wastewater discharged into approved, properly operating wastewater treatment & disposal system. other
by-products disposed of properly
3 1.5
42
No cross -connections
3 1.5
43
Toilet and lavatory facilities. supplied, properly constructed, clean, good repair, signs provided
2 1
44
Garbage properly handled & disposed. containers properly maintained
1 .5
45
Floors, walls, ceilings properly constructed, clean, in good repair
1
46
Meets illumination requirements. shielded. lighting & ventilation clean & in good repair
1 .5
47
Storage spaces clean, storage above floor. approved storage for mops, brooms, hoses, & other items
1 .5
48
Doors self -closing where required. all windows screened
1 .5
Total Deductions
4
49 Successfully completed approved food safety training 2
COMMENTS: A CATTACHMENTS: ❑
Inspection by: EHS I.D. 9: 1654 Huffman, Jason
Report Received by Page 2 of 2
Purpose: Gereral Statute 130A-248 re s n£or He Se 'es s governing tke sardtation off Facilities wkere Food ar drink is prwiced ar sen�ed£ar pay. 15A NCAC 18A .2504 specified tle contents of an inspection arm m
record the results cS inspections made o h£acilit . This £arm is t ed irspectiars o£restaurent� Food stands, drink stanch, delicatessens, school lurchmorrs, educational Food maces, cornrrtissaries:, meat rrarket� and other
similar establishments. Preparation: Luca 1 kealth spec. is skall c piete the Form every time aninspection is conducted Prepare an original and twn copies: Far: 1. Original lobe left withthe respc¢Lahle Arson. 2. Copy Far the local health
department. 3. Copy for the Emrimnmerda al entices Section Disposition: This £arm maybe destroyed in accordance with Stardard-8B.6, Irspection Records, o8 the Records Disposition S cledule, publisledby tle N.C. Division of Archie+ and
History Additional £oars maybe onered£mm no£Erwharurental Health, 1632 hail Senace Center, Raleigh, NC 27699-1632 (Courier 52-01-00)
N.C. Department of Environment and Natural Resources Name: BAL] amSSETT 2 Time In: 1 1 0 3 1-1 pm
am
Division of Environmental Health ID: 2018010213 Time Out: [❑]-1 pm
r
Street: 1111 E 20TH ST Total Time:
COMMENT ADDENDUM City: NEWTON
Smoking Establishment? Heart Health Survey
F]Yes F] No F] Yes F ]No Spell
28 rodent droppings present
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