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HomeMy WebLinkAboutEHPR-09-2016-24714.TIF , \ V a[t I Catawba County Public Health � . VSs www.catatibacountync.gov/environmentalhealth Environmental Health n _.. P.O. Box 389, 100-A South West Blvd., Newton, NC 28658 North Carolina Phone (828) 465-8270. Fax (828) 465-8276 nIq PLAN REVIEW APPLICATION OR A MOBI FOOD UIT Submit application form, a complete proposed menu of food items for sale, and a scaled drawing to the Health Department for approval before beginning any construction or renovation. Applications must be reviewed and approved before we can look at your unit. Insufficient information will delay plan review. • Attach a proposed menu of food items for sale. • Attach a diagram of unit containing location of all equipment, storage areas, sinks, and tanks. • Does supporting restaurant or commissary have a well and septic system? If so, a tank check and water sample will be required. A "mobile food unit" means a vehicle-mounted food service establishment designed to be readily moved. All units must report daily to the restaurant or commissary for supplies, cleaning and servicing. Facilities shall be provided at the restaurant or commissary for all aspects of function of a mobile unit including food storage, dry storage, obtaining fresh water, sewage disposal and garbage disposal. An operator is not allowed to maintain foods and products sold in a mobile unit to be stored at their personal residences. If a permitted restaurant or food stand is not capable of handling the extra needs of a mobile food unit a permit will be denied. Name of Business: ,t Owner & mailing address: ._) e CAIU',,, 20 SS Sr.►-rt e r c e.\ & 6 rck •JC C or cute v-. C. 2 4 6 1 Telephone #(s): g 2,g - S 5 - g 6 o s) Email Address: TTerry tl+ `Cn < S Q 9 k'- U j t Restaurant or Commissary supporting unit:Ccxih}Y'‘,/ MarKe4- 5kr e-C *o. ri Lxpr-es5 State ID # of Restaurant or Commissary: H 6 - (j 7 6 9 lc I Applicant Signature & Date: • q/! ?/i (' "Leading the Way to a Healthier Community" zPublic °Health 9Q e Y 111 FOOD HANDLING PROCEDURES Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and corresponding items on the plan where food will be handled. Explain the handling procedures for the following categories of food. Describe the process from receiving to service including: • How the food will arrive (frozen, fresh, packaged, etc.) • Where the food will be stored • Where (specific pieces of equipment with their corresponding equipment schedule numbers) and how the food will be handled (washed, cut, marinated, breaded, cooked, etc.) • When (time of day and frequency/day) food will be handled 1. READY-TO-EAT FOOD HANDLING (edible without additional preparation necessary, e.g., salads, cold sandwiches, raw molluscan shellfish) \/eye ±Qbles c>\f c Fres\-‘ Yle Q0.c ay. & s'bo'cc s r 'Ce r rye ro& b?i r LU S c- . ( c.hA/( 2. PRODUCE HANDLING a. Will produce e washed or rinsed prior to use? Yes ' No b. Is there an approved location used for washing or rinsing produce? Yes No c. Will it be used for other operations? Yes No Please indicate location of produce washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the produce at this location: Prr) ul 0.4)1,. .� (, r.t,l p" 0 - { 5 ( o c '&J-e4 { cke . at cru 5 L., 6,ppr k _ 'Ui r\ \ b e le & d(A- , f. 4- e_ inns()rr, 3. POULTRY HANDLING a. Will poultry be washed or rinsed prior to use? Yes No b. Is there an approved location used for washing or rinsing poultry? Yes t/ No "Leading the Way to a Healthier Community" 'n1 `nI {fug' e < < E{�Y(fi�p/�ubfic 6sHealth pr c. Will it be used for other operations? Yes No ✓ Please indicate location of poultry washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the poultry at this location: kwd--vy t ��sh (�� FPS" p,. ,en. 4 ; - Cocd.Je 1 pn.c94 dD �L r e raktR c 0.s1r c, ( r\\C PO( } eV ea-( \ 1, • -. 4 k A_ a • 4. MEAT HANDLING a. Will pork and red meats be washed or rinsed prior to use? Yes No b. Is there an approved location used for washing or rinsing pork and red meats? Yes No c. Will it be used for other operations? Yes No (/ Please indicate location of seafood washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the seafood at this location: 12c.rb (WeA4- tui A arc 4-och awa r,-90 A fro b-c t– o «\ )-C kN<< _ W o� 5. SEAFOOD HANDLING a. Will seafood be washed or rinsed prior to use? Yes . No b. Is there an approved location used for washing or rinsing seafood? Yes — No c. Will it be used for other operations? Yes No Please indicate location of seafood washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the seafood at this location: azga) d. ,.aaatrjh v._.� cn'V..Ipr.'�i-n F 1 � l arn.�-e e' C v( IM oS,- e 0_, "Leading the Way to a Healthier Community" 3z 'Pub?nc� ,�� dot °Health ' ' , eiew-zoi7} • CHECK LIST FOR PERMITTING A MOBILE FOOD UNIT (MFU) (Please keep this check list and turn in the rest of this form) Submitted completed application form. Submitted menu. Submitted diagram of equipment layout. Permits and schedule notifications: 1 . Mobile food units (MFU) must work in conjunction with a permitted restaurant or commissary within Catawba County and you must report daily to the facility for supplies, cleaning and servicing. A log sheet must be kept at the facility which shows this. 2. MFU permits shall be posted at all times. A copy of the last inspection shall also be kept on site and the grade card shall be posted and visible at all times. 3. Operators must provide a list to the Health Department of all locations the MFU will operate on a routine basis. If the MFU travels to other counties, the operator must notify that county prior to operation. Such lists must be kept current or permit could be suspended! Storage: 4. Storage of any and all extra supplies must be kept at the restaurant or commissary rather than your personal homes or vehicles. Adequate storage areas must be established and provided at the base commissary prior to permitting. Cleaning: 5. Cleaning of the unit and extra utensils, coolers, equipment must be done at the restaurant or commissary. The MFU must be kept clean. Water Supply: / 6. All units must have a potable water system under pressure with water heating facilities. 7. Your unit's potable water tanks must be filled with a potable water hose at the restaurant or commissary at a clean and protected fresh water connection other than an exterior can/ mop wash facility. If the restaurant and/or commissary uses well water as its water source, a sample must be taken prior to issuance of permit. / 8. The water inlet on the MFU should be located above the sewage outlet onnection, have a different connection & size than the sewage disposal connection and it must be kept capped (covered) for protection unless being used. "Leading the Way to a Healthier Community" A p pip CD k 88 Health r {ove See Disposal: 9. Your unit's sewage storage or gray water tanks must be 15 % larger than the potable water tanks. % 10. The tank(s) must be emptied and thoroughly flushed at the restaurant or commissary at an established dump station connected to a properly sized and approved on-site sewage system or public sewer system. 11 . All waste connections on the MFU for servicing the waste lines and tanks must be a different size or type than those used for the potable water and should be located lower than the potable water taps on the unit. Ga�age Disposal: 12. All garbage and other solid waste shall be stored and disposed of in an approved manner. Eq�ment and Interior: 13. All equipment and utensils must be NSF or other approved commercial equipment with the exception of toasters, mixers, microwave ovens, waterheaters and hoods which can be residential type. 14. All cooking equipment must be located within the enclosed unit. 7 15. All utensils, tables, sinks, cabinets and shelves must be clean and in good repair. All surfaces must be smooth, not readily corrodible and have no open cracks or joints that will collect food particles and slime. 16. Shelves, tables and counters cannot be covered with paper, cardboard, or other absorbent material. ✓17. Hot and cold holding as well as cooking equipment must be provided as needed. X18. All floors, walls and ceilings shall be smooth, non-absorbant and easily cleanable. Sinks: 19. At least a single-compartment commercial sink with (2) integral drainboards, rounded corners, backsplash protection and hot/ cold water is required for utensil washing (see attached picture). The sink must be of sufficient size to submerge, wash, and rinse your largest utensils or pots. Domestic sinks are not approved for this use. Two compartment sinks are recommended. 20. A separate hand wash sink with hot/ cold water, combination supply faucet, soap, and single-service towels is required. Food-Protection: 7 21 . Insect and dust protection must be provided as necessary at wind s, doors and equipment. 722. All foods shall be obtained from approved sources and handled in a sanitary manner. "Leading the Way to a Healthier Community" Public � ,rAo<�.. EHealtl� �h1Fi,;'v, M s -23. All potentially hazardous foods must be'maintained at or below 45°F, or at or above 135°F. Cold temperatures shall be 41 °F on or after January 1 , 2019. An accurate metal stemmed thermometer that goes from 0°F -220°F (+/-2°E,) must be provided to check food temperatures. 25. Gloves must be worn when touching ready-to-eat food (RTE) or use another non direct food contact way to touch food. Employees: 26. Employees shall be clean and wear clean outer clothing and effective hair restraints. No tobacco should be used in any form while in the foodservice area. 7. The person in charge (PIC) on-site must have completed a certified food safety protection class within 210 days of issuance of permit unless you already have one that is valid. rDis a and Illness: 28. No person who has a communicable or infectious disease that can be transmitted by foods, or who is a carrier of organisms that cause such a disease, or who has a boil, infected wound, or an acute respiratory infection with cough and nasal discharge, shall work in a temporary food establishment in any capacity in which there is a likelihood of such person contaminating food or food- contact surfaces, with disease-causing organisms or transmitting the illness to other persons. An employee health policy agreement must be in place for all employees. "Leading the Way to a Healthier Community" caPublic Health Mobile Food Unit Diagram Draw to scale, identifying and describing all equipment, including handwash facilities, equipment, washing facilities, cooking equipment, refrigeration, worktables, storage, hot and cold holding units, water source and storage. Describe the floor, wall and ceiling surfaces of the unit. "Leading the Way to a Healthier Community" giPubII ca,r: °Health � ; ' � ¢ , ) An example of a sink which complies with the requirement in 15A NCAC 18A, section .2672(e), Specific Requirements for Mobile Food Units which requires: (e) At least a one-compartment sink shall be provided. The sink shall be of sufficient size to submerge, wash, rinse, and sanitize utensils and shall have splashback protection. Drainboards shall be provided as specified in Section 4- 301 .13 of the Food Code as amended by Rule .2654 to accommodate the drying of washed utensils. Splashback protection and drainboards must be an integral part of, and continuous with, the sink. These drainboards shall be of sufficient size to accommodate the drying of washed utensils. ,.,,,,,,re,,,,,,,,, - ,; . ,r ,. � r ,�,eA "- y , . '..k f•a7b,..u1. pnet.:. � w ai-s ? . ' --lite_ 6 .` ". a.(��m ..� 1,.;;44%;044,44,x� w+-,!y."blr with4e5ye-'''.m r_"ti.sp3.x`�" ..+Z.ipa .. .. e .:.. a X411 ht t ' 3e 4. Or ji {y tj: t ii kl t4 id al Ii tit "Leading the Way to a Healthier Community" 11-PubNic �-., „a °Health % , � , moment e S:IrHLQ1±thT = Tcie I y __ --1 �i _8 $ t trP' sc 'oi��, _ ulc._Ycur.bra _ ig_3_ ,,, , ar. A'4is�r."sn.iq .t o 0.14,, . . •.wreit ___ ••. In filJmSriti I n t Li' a Sri` • ' , •;4 t � r r 1-4 _ cd �-1_ _�,_0 �6, i Ill` -1-E I , t roo •t r Pwt� _ 1. - r oi� CYJIL 1 trf-024.---9 j- li 1 1 , . 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Box 3309 Conroe,TX. 77305 Date Estimate# 936-203-2003 9/7/2016 325 Name/Address Ship To Jerry Xiong Jerryxiong85@gmail.com 828455-8608 P.O.No. Terms Rep 50%Deposit,Balance Completion TB Description Qty 8.5 X 16 Enclosed Tandem Axle Trailer 1 Upgrade Tandem Axles to 52001b.w/Brakes 1 12"Additional Height=7'6" 16 Exterior Aluminum Skin/See color chart 16 Upgrade to chrome latch on all entry and gull wing doors 3 Stabilizer Scissor Jacks(Pair) STANDARD FEATURES 2 5/16"Coupler 7 Way Bargman Connector 2000 LB.A-Frame jack w/stand and foot 15"Steel Wheels w/ST205 Bias Ply Tires E-Z Lube Hubs Aluminum Fenders 24"Stone Guard 3/4"Plywood floor 3/8"Plywood Walls One Piece Aluminum Roof Non-Powered Roof Vent Screw Fastened Aluminum Skin White Color unless otherwise specified 36"Access Door w/Flush Lock TNTERTOR RC(Rubber Coin)Flooring on the trailer interior 16 Ceiling Insulation 16 Wall Insulation 16 White color aluminum ceiling 16 White color aluminum walls 16 3'X 5'Concession Window with screens and door 1 Drop Leaf Serving Shelf(Exterior of Concession Window) 1 24"X 72"Stainless Steel Prep Table installed at the concession window We look forward to working with you. Troy Bowling 936-203-2003 Total Page 1 • Camp House Trailers Estimate P.O. Box 3309 Conroe, TX. 77305 Date Estimate# 936-203-2003 9/7/2016 325 Name/Address Ship To Jerry Xiong Jerryxiong85@gmail.com 828-455-8608 P.O. No. Terms Rep 50%Deposit,Balance Completion TB Description Qty ELECTRICAL Electrical Package: 1 100 Amp Panel w/50 Amp Life Line,I Switch,2 Receptacles and 2 Florescent Lights Motor Base Plug(Under Electrical Panel) 1 Additional 110VAC Receptacle 4 Exterior Halogen Lights(2)located on serving side of trailer exterior(I)located at the 3 entry door HVAC 15,000 BTU AC Unit w/Heat Strip 8' Ventilation Hood System Installed 1 PLUMBING Plumbing Package:Plumbing installed in single cabinet 1 Triple Sink 15"x 15" Hand Wash Sink 40 Gallon Fresh and 50 Gallon Waste Water Tanks Sure Flo Pump w/6 Gal.Hot water Heater LP Gas:Certified Gas Lines Installed and Tested 1 2- 100 lb.Propane Tank w/Regulator 2-Propane Tank Cage Front ATP Deck FOB GA.plant We look forward to working with you. Troy Bowling 936-203-2003 Total $19,756.75 Page 2 e_ vA Beef fried rice $7.00 Chicken fried rice $6.00 Chicken-l-eg-Quafter- aX(1` OfiagilNetin OEM- Crab Rangoon(S Pieces)$3.00 Curry Fried rice $7.00 Egg roll 4 pieces $3.00 Fresh roll 2 pieces $3.00 Hmong Sausage w/ Fried rice $8.00 Orange chicken w/ Fried rice $8.00 Pork fried rice $6.00 Shrimp fried rice $6.00 Spring roll 4 pieces $3.00 e $ Sweet'N sour chicken w/fried rice $8.00 L0 ✓� WU '' 50 &01/4. ( c)bc 6" \C- 5 PLUMBING-PACKAGE;plAGRAM.jpg haps://mail.google.com/_/scs/mail-static/_/js/k=gmail.main.en.HY... PLUMBING LEGEND: 1.Fresh water inlet vaNe(12')with screen 8 protective cap(outside of unit) 2.Fresh water tank: 40 GAL Food-Grade Plastic(in enclosed cabinet) G3.Water pump i. /�I d�� 4.Cold water line-PVC 12' 11 11 L 1 I au / 5.Water heater L . 1 6.Hot water tine-PVC 12' ' ' l� 7.Hand sink(stainless steel)L,TL , 8.3-compartment sink(staitess steel)with rounded internal corners 8 angles rj /„ ,' (15'Wx15'Lx17D per compartment) ^ "C.:\ �jis' /F7uti k. / .t...:77""":-:# �4 ' '� i2 ;� :/r a Drain qpe-PVC 112' 10 / "" 6r- 5 / ,r 10.P-trap ve wr i4/ 11.Wastewater under 50 GAL. (outside adder no...- tP durable ABS plastic) v /1 12. 1^PVC Air Gap " ) 0 13.Drain valve-PVC3" II 14.Enclosed cabinet with access door 1 of 1 9/9/2016 2:21 PM ys4'A p CATAWBA COUNTY rit 100A SOUTHWEST BLVD .' NEWTON, NORTH CAROLINA 28658 RECEIPT i : PHONE: 828.465.8399 (� c 'vase 'C , ; „- Tuesday, September 13, 2016 /842 SM www.catawbacountync.gov PAYOR: Xiong,Jerry PAYMENTS TRANSACTION NUMBER: TRC-831382-13-09-2016 PAYMENT DATE : 09/13/2016 PAYMENT TYPE: Cash INVOICE NUMBER FEE NAME FEE AMOUNT 09-16-332613 FLI Mobile Food Unit/Push Cart $150.00 Plan Review Fee TOTAL PAYMENTS : S150.00 EHPR-09-2016-24714 CASE TYPE: Environmental Health Plan Review WORK CLASS: Other FLI SITE ADDRESS: 2083 SUMMERFIELD CIR, CONOVER NC 28613 Applicant JERRY XIONG, 2083 SUMMERFIELD CIR, CONOVER NC 28613 C:8284558608 ** NO PEOPLESOFT ACCOUNT ASSIGNED ** receipt 0913/2016 12:50 Page I of I PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER’S MANUAL FOR PROFESSIONAL SERIES COUNTERTOP GRIDDLES: MODEL NUMBERS: ARMG, ARTG, AEMG, AETG, ACCG, ARGB, ARTY ARMG-36 AEMG-36 © 2012 American Range 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com All Rights Reserved Installation, Operation and Owner’s Manual Maintenance Instructions FOR YOUR SAFETY! FORFOR Do not store or use gasoline or YOUR YOUR SAFETYSAFETY WARNING! WARNINGWARNING IMPROPERIMPROPER INSTALLATIONINSTALLATION IMPORTANT SERVICE NOTICE! Instructions to be followed in the event the user smells gas should be posted in a prominent location. This information should be obtained by consulting the local gas supplier. RETAIN THIS MANUAL FOR FUTURE REFERENCE. 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer: Congratulations on your purchase of an American Range product. We hope you will enjoy the design, manufactured quality, innovative features and cooking performance of this product – it represents our continuing dedication to satisfying the most demanding needs of customers like you. Please read this manual and become familiar with important safety information about how to install and set-up the unit, basic operating instructions, and how to maintain that just-like- brand-new appearance and performance - over years of day-to-day use. If you should encounter any sort of problem, turn to the section of the manual entitled, “Troubleshooting” – for a quick solution or guidance regarding the next step required to get back to tip-top condition. Thank you for choosing an American Range product for your kitchen. As you can expect, this appliance is designed for years of reliable service. If you have any questions or comments, please contact the dealer from whom you purchased the unit, or contact American Range Customer Service via email: info@americanrange.com at www.americanrange.com, or call 888.753.9898. Sincerely, Shane Demirjian President, American Range Corporation 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY GENERAL1 Important Safety Information .......................................................................1 Shipping Damage Claim Procedure ..........................................................1 INSTALLATION1-3 Instructions ..............................................................................................................1 Gas Standards and Codes ..............................................................................2 Gas Connection ....................................................................................................2 Manual Shut-Off Valve .......................................................................................2 Rating Plate ..............................................................................................................3 Clearances................................................................................................................3 OPERATING3 Check for Gas Leaks ..........................................................................................3 Lighting .......................................................................................................................3 Shut Down ..............................................................................................................3 MAINTENANCE4 ARMG, ARTG, AEMG, AETG, ACCG, ARTY ........................................4 AGB ..............................................................................................................................4 Stainless Steel .........................................................................................................4 EXPLODED VIEW DRAWINGS/PARTS LISTS6-13 ARMG ....................................................................................................................6-7 ARTG .....................................................................................................................8-9 AEMG ...............................................................................................................10-11 ARTY .................................................................................................................12-13 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY IMPORTANT with the functions of the equipment. SHIPPING DAMAGE CLAIM PROCEDURE The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. ventilation when cooking with gas. INSTALLATION INSTRUCTIONS The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc. Proper clearances must be provided at the front of the appliances for servicing and proper operation. Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for air openings into the combustion chamber, for proper combustion and ventilation. For proper operation of the appliance, do not The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988 (or latest addenda). The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure 1 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY INSTALLATION - GAS STANDARDS AND CODES IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel as applicable, including: 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any 2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off valve during any pressure testing of the gas supply piping system. GAS CONNECTION - the supply line. MANUAL SHUT-OFF VALVE - A gas pressure regulator and a contractor-supplied shut-off valve must be plumbed in the gas service line ahead of the appliance – in a physical location where it can be reached quickly in the event of an emergency. AA BB CC NATURAL GAS LP GAS A. Gas pressure regulatorA. Gas pressure regulator B. 90º Street elbowB. 90º Street elbow C. Adapter (must be 3/4" male pipe thread)C. Adapter (must be 3/4" male pipe thread) H D. Flexible connectorD. Flexible connector DCEDCE E. Manual gas shut-off valveE. Manual gas shut-off valve FF F. 3/4" gas supplyF. 3/4" gas supply G. Use pipe-joint compoundG. Use pipe-joint compound H. Step down regulator GG WARNING applied. Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide a gas tight seal to prevent leaks. The gas pressure regulator must be installed in the gas line – failure to install a pressure regulator will void the equipment Before connecting the regulator, check the incoming line pressure – as these regulators can only withstand a maximum inlet pressure should point downstream to the appliance. The blue air vent cap on the top of the regulator is part of the regulator and should not be removed. personnel with the proper calibrated test equipment. Gas connections should be performed 2 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY IntertekIntertek 3013256 RATING PLATE - ARMG-36XXXXXX-XXX MODEL:SERIAL NO. NAT5.0 GAS TYPE:MAN. PRESS:IN. W.C. number, gas type (natural or liquid propane), operating pressures and burner BTU INPUT-BTU/HOUR/BURNERCLEARANCES NON-COMB. COMB. 32,000 OPEN BURNERS information or factory support. BACK0”7” 30,000 GRIDDLE SIDES0”8” FOR USE ONLY ON NONCOMBUSTIBLE FLOORS CURB MOUNT MUST HAVE 2” OVERHANG INTENDED FOR OTHER THAN HOUSEHOLD USE. ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment Rating Plate WARNING CLEARANCES MODEL NON-COMBUSTIBLE WALLSCOMBUSTIBLE WALLS RearRear ARMG ARTG AEMG AETG ACCG XX ARGB ARTY XX X OPERATING INSTRUCTIONS DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS! GAS LEAKS - CHECK OPERATION 1. Turn pilot valves to OFF position by turning adjustment screws clockwise. 2. Turn ON the manual gas valve at the inlet side of the gas supply line. 3. 4. If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line. PILOT ADJUSTMENT SCREW 5. Turn pilot adjustment screw counter-clockwise, then light standing pilot and 7. For complete shut down, shut off gas valves and turn pilot adjustment screw +- clockwise to shut off gas to the pilots. MORE GASLESS GAS 3 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY MAINTENANCE INSTRUCTIONS Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit clean periodically will be appreciated by your customers, help extend the life of the product and make maintenace easier. The DO NOT place ice or cold water on a hot griddle. This can cause irrepairable damage to the griddle plate. DO NOT use chemicals or acidic cleansers to clean a griddle plate. Chemicals may seep into the edges of the plate, and re-surface when heated, contaminating food. DO NOT allow griddle plate to overheat, turn down or turn off the unit during down-time, when there is no product cooking. ARMG, ARTG, AEMG, AETG, ACCG, ARTY 1. Remove burners and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged. 2. Check valves for operation and clean if necessary. Consult your service agency or local gas company. 2 \] over the top. very low and allow oil to burn off. Repeat the procedure three times before regular use. 2. Remove and empty grease pan. Clean thoroughly and replace. 4. Turn griddle on and rinse again with warm water to boil-out any soap left at the edges of the griddle plate. 5. Repeat step one after cleaning process. ARGB 1. Remove burners and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged. 2. Check valves for operation and clean if necessary. Consult your service agency or local gas company. burner on very low and allow oil to burn off. Repeat the procedure three times before regular use. 2. Remove and empty grease pan. Clean thoroughly and replace. 3. Remove rack and grease pans. Clean with soap and water. 4. Wipe the inside clean. 6. Turn griddle on and rinse again with warm water to boil-out any soap left at the edges of the griddle plate. 7. Repeat step one after cleaning process. STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact the factory, factory representative or a local service company to perform maintenance and repairs. 4 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com Notes 5 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARMG 1 16 2 3 4 5 7 6 8 11 9 15 10 14 12 13 6 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARMG ITEM NO.PART NO.DESCRIPTION A92719Griddle Plate Assembly ARMG-24 1800-24 21" Deep A92720Griddle Plate Assembly ARMG-36 1800-36 21" Deep 1 A92721Griddle Plate Assembly ARMG-48 1800-48 21" Deep A92722Griddle Plate Assembly ARMG-60” 1800-60 21" Deep A92723Griddle Plate Assembly ARMG-72” 1800-72 21" Deep A14004Burner, W Counter Top ARMG, ARTG 10473 2 3A14037Air Shutter, 2" 10464 A15036Manifold, ARMG-24 ARHP24" 4B 2HT 1801-24 Counter Top A15018Manifold, ARMG_36/ARHP36" 6B 3HT 1801-36 Counter Top 4A15022Manifold, ARMG-48/ARHP48" 8B 4HT 1801-48 Counter Top A15023Manifold, ARMG-60/ARHP6010 60" 1801-60 10B 5HT Counter Top A15050Manifold, ARHP-72"/ARMG-72" 6HT 1801-72 Counter Top 5A29300Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC 6A23010Plug, 1/8" Pipe Hex Black All Manifolds A29201Pilot Tip Assembly, ARMG 7 8A29000 9A80109Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB 10A32001Knob, Gas On/Off Glossy Black Flat Down A44003 11 12A38000Name Plate, American Range 8" 10499 Quality Commercial Chrome A99823Valve Cover, ARMG-24"/ARHP-24" 1802-24 Heavy Duty Stainless A99824Valve Cover, ARMG-36"/ARHP-36" 1802-36 Heavy Duty Stainless 13A99825Valve Cover, ARMG-48"/ARHP-48" 1802-48 Heavy Duty Stainless A99826Valve Cover, ARMG-60"/ARHP-60" 1802-60 Heavy Duty Stainless A99827Valve Cover, ARMG-72"/ARHP-72" 1802-72 Heavy Duty Stainless 14A99800Grease Can Assembly, ARMG ARTG 10250 A35011Leg, 4" Adjustable Flanged NSF Stainless 15 A80110Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5. 16 A80011Valve, Pressure Regulator 10481 LP Gas Set 10.0 7 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARTG 1 2 3 21 4 5 6 11 7 14 12 13 15 16 8 17 19 20 10 9 18 8 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARTG ITEM NO.PART NO.DESCRIPTION Griddle Plate Assembly ARTG24" 1900-24 A92713 Griddle Plate Assembly ARTG36" 1900-36 A92714 Griddle Plate Assembly ARTG48" 1900-48 1A92715 Griddle Plate Assembly ARTG60" 1900-60 A92716 Griddle Plate Assembly ARTG72" 1900-72 A92717 2A14004Burner, W Counter Top ARMG, ARTG 10473 3A14037Air Shutter, 2" 10464 A29201Pilot Tip Assembly, ARTG 4 A29300Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC 5 A44003 6 A38000Name Plate, American Range 8" 10499 Quality Commercial Chrome 7 A99599Valve Cover, ARTG-24" Heavy Duty 1902-24 Stainless A80114Valve Cover, ARTG-36" Heavy Duty 1902-36 Stainless A80120Valve Cover, ARTG-48" Heavy Duty 1902-48 Stainless 8 A80121Valve Cover, ARTG-60" Heavy Duty 1902-60 Stainless A80122Valve Cover, ARTG-72" Heavy Duty 1902-72 Stainless 9A32020Knob, Griddle BJ Thermostat 10483 10A32012Bezel, BJ Thermostat 10440 11A11113Thermostat, BJ Griddle/Gas Oven 10482 2 Outlet BJWA25PBD-01-48 12A28000Fitting, 3/8CC x 1/4 MIP Brass 10011 13A23010Plug, 1/8" Pipe Hex Black All Manifolds A29000 14 A29007 A24000 15 A11101Thermostat, BJ Griddle/Gas Oven 10421 1 Outlet BJWA25PB-04-48 16 A23100Nipple, Flanged BJ Thermostat 10012 17 A15018 A15022Manifold, ARMG-48/ARHP48" 8B 4HT 1801-48 Counter Top A15023Manifold, ARMG-60/ARHP6010 60" 1801-60 10B 5HT Counter Top 18 A15036Manifold, ARMG-24/ARHP24" 4B 2 HT 1801-24 Counter Top A15050Manifold, ARMG-72/ARHP-72" 6HT 1801-72 Counter Top A99800Grease Can Assembly, ARMG/ARTG 10250 19 A35011Leg, 4" Adjustable Flanged NSF Stainless 20 A80110Valve, Pressure regulator 3/4 10480 Nat Gas Set 5. 21 A80011Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0 9 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY AEMG 1 2 21 20 3 4 5 6 14 7 8 9 19 13 10 17 15 16 11 18 12 10 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY AEMG ITEM NO.PART NO.DESCRIPTION A92700Griddle Plate Assembly, AEMG-12 16GA. Splash Guard & Short Drain A92701Griddle Plate Assembly, AEMG-24 16GA. Splash Guard & Short Drain A92702Griddle Plate Assembly, AEMG-36 16GA. Splash Guard & Short Drain 1 A92703Griddle Plate Assembly, AEMG-48 16GA. Splash Guard & Short Drain A92704Griddle Plate Assembly, AEMG-60 16GA. Splash Guard & Short Drain A92705Griddle Plate Assembly, AEMG-72 16GA. Splash Guard & Short Drain 3A14037Air Shutter, 2" 10464 A29000 4 A29007 5A80109Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB 6A29300Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC A99538Valve Cover, AEMG-24" Heavy Duty 70535 Stainless A99539Valve Cover, AEMG-36" Heavy Duty 70552 Stainless A99540Valve Cover, AEMG-48" Heavy Duty 70553 Stainless A99541Valve Cover, AEMG-60" Heavy Duty 70670 Stainless A99544Valve Cover, AEMG-72" Heavy Duty 70944 Stainless 8A44003 9A38000Name Plate, American Range 8" 10499 Quality Commercial Chrome 10A32140Bracket, Handle AEMG Rt Heavy Duty Chrome Plated 1” Tube A53053Tube, Handle AEMG-12" Stainless .049W x 1" x 11.3125" 180 Grit A53054Tube, Handle AEMG-24" Stainless .049W x 1" x 23.3125" 180 Grit A53055Tube, Handle AEMG-36" Stainless .049W x 1" x 35.3125" 180 Grit 11 A53056Tube, Handle AEMG-48" Stainless .049W x 1" x 47.3125" 180 Grit A53057Tube, Handle AEMG-60" Stainless .049W x 1" x 59.3125" 180 Grit A53058Tube, Handle AEMG-72" Stainless .049W x 1" x 71.3125" 180 Grit 12A32139Bracket, Handle AEMG Lt Heavy Duty Chrome Plated 1" Tube 13A32001Knob, Gas On/Off Glossy Black Flat Down 14A23010Plug, 1/8" Pipe Hex Black All Manifolds A15101Manifold, AEMG-12"/AETG-12" Grid Work Duty Counter Top A15102Manifold, AEMG-24"/AETG-24" Grid Work Duty Counter Top A15103Manifold, AEMG-36"/AETG-36" Grid Work Duty Counter Top 15 A15104Manifold, AEMG-48"/AETG-48" Grid Work Duty Counter Top A15105Manifold, AEMG-60"/AETG-60" Grid Work Duty Counter Top A15113Manifold, AEMG-72"/AETG-72" Grid Work Duty Counter Top 16A99811Grease Can, AEMG 70929 17A29201Pilot Tip, Assembly 18A35010Leg, 4" Adjustable AEMG Chrome Plated 1-3/4" Flange Toe NSF 20 A14083Burner, AEMG Griddle Lt 70531 21A14084Burner, AEMG Griddle Rt 70532 11 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY AETG 17 2 16 1 3 4 12 11 4 5 10 13 6 9 15 8 18 19 20 24 21 22 23 12 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY AETG NEED PARTS 13 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARTY 1 2 3 4 15 5 14 6 13 12 11 7 10 9 8 14 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com ARMG, ARTG, AEMG, AETG, Owner’s Manual ACCG, ARGB, ARTY ARTY ITEM NO.PART NO.DESCRIPTION 2A44003 3A38000Name Plate, American Range 8" 10499 Quality Commercial Chrome A80110Valve, Pressure Regulator 3/4 10480 LP Gas Set 5. 4 A80011Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0 5A29220Pilot, Assembly ARTY Series 6A29300Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC 7A32001Knob, Gas On/Off Glossy Black Flat Down 9A23010Plug, 1/8" Pipe Hex Black All Manifolds 10A80109Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB A29000 11 A29007 12A14037Air Shutter, 2" 10464 13A14013Burner, 2 Ring ARTY 73310 HD Medallion 14A99800Grease Can Assembly, ARMG, ARTG 15 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com WARRANTY REQUIREMENT 13592 Desmond Street, Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free 818.897.1670 fax www.americanrange.com A70703 040912 AF-35/50 HEAVY DUTY FRYERS STANDARD FEATURES OPTIONAL FEATURES AF-35/50 Shown with optional casters E AF-35/50 1 15 2 1 \[394\]30 4 \[768\] 2 \[51\] 1/2 GAS INLET 14 \[356\] 3 45 4 3 30 \[1162\] 4 \[781\] GAS INLET 1 11 2 \[293\] 6 \[152\] AF45 HEAVY DUTY RESTAURANT FRYERS 3 OPTIONAL FEATURES FEATURES M CLEARANCES AIA # Project Name: TRUE FOOD SERVICE EQUIPMENT, INC. Location: SIS # Item #: Qty: Model #: Model: Food Prep Table: TSSU-48-12 Solid Door Sandwich/Salad Unit True’s salad/sandwich units are designed with enduring quality that protects your long term investment. Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C). Complies with and listed under ANSI/NSF-7. All stainless steel front, top and back. Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. Interior - attractive, NSF approved, clear coated aluminum liner. corners. 11¾" (299 mm) deep, ½" (13 mm) thick, full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface. Heavy duty PVC coated wire shelves. Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Scan code for video ROUGH-IN DATA Chart dimensions rounded up to the nearest " (millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) Pans NEMA (total ft.)(lbs.) ModelDoorsShelves(top)LD†H*HPVoltageAmpsConfig.(total m)(kg) TSSU-48-122412483036¾115/60/18.65-15P7310 1229766934230-240/50/14.22.13141 * Height does not include 6¼" (159 mm) for castors or 6" (153 mm) for optional legs. TRUE REFRIGERATION® APPROVALS:AVAILABLE AT: MADE IN U.S.A. SINCE 1945 Printed in U.S.A. 2/15 Model: Food Prep Table: Solid Door Sandwich/Salad Unit TSSU-48-12 STANDARD FEATURES DESIGNOPTIONAL FEATURES/ACCESSORIES True’s commitment to using the highest quality feature. Doors swing within cabinet dimensions. materials and oversized refrigeration systems provides Magnetic door gaskets of one piece construction, 230 - 240V / 50 Hz. the user with colder product temperatures, lower removable without tools for ease of cleaning. 6" (153 mm) standard legs. utility costs, exceptional food safety and the best SHELVING value in today’s food service marketplace. 2½” (64 mm) diameter castors. Four (4) adjustable, heavy duty PVC coated wire Barrel locks (factory installed). Requires one per door. REFRIGERATION SYSTEM shelves 21"L x 16"D (548 mm x 407 mm). Four (4) Additional shelves. Factory engineered, self-contained, capillary tube chrome plated shelf clips included per shelf. Single overshelf. system using environmentally friendly (CFC free) 134A Shelf support pilasters made of same material as Double overshelf. refrigerant.cabinet interior; shelves are adjustable on ½" (13 mm) Flat lid. Oversized, factory balanced refrigeration system with increments. Sneezeguard. MODEL FEATURES 19" (483 mm) deep,½" (13 mm) thick, white food pans and cabinet interior. Evaporator is epoxy coated to eliminate the potential polyethylene cutting board. Requires “L” brackets. Patented forced-air design holds 33°F to 41°F (.5°C to of corrosion. 19" (483 mm) deep,¾" (20 mm) thick, white 5°C) product temperature in food pans and cabinet 11¾" (299 mm) deep, ½" (13 mm) thick, full length polyethylene cutting board. Requires “L” brackets. interior. Complies with and listed under ANSI/NSF-7. removable cutting board. Sanitary, high-density, 11¾" (299 mm) deep,½" (13 mm) thick, composite Sealed, cast iron, self-lubricating evaporator fan motor NSF approved white polyethylene provides tough cutting board. Requires “L” brackets. and larger fan blades give True sandwich/salad units preparation surface. 19" (483 mm) deep,½" (13 mm) thick, composite Stainless steel, patented, foam insulated lid(s) and cutting board. Requires “L” brackets. design. hood keep pan temperatures colder, lock in freshness Crumb catcher. Requires crumb catcher cutting board Condensing unit access in back of cabinet, slides out and minimize condensation. Removable for easy for proper installation. for easy maintenance. cleaning. Pan dividers. CABINET CONSTRUCTION Comes standard with 12 (size) 6"L x 6¼”W x 4"D Exterior rectangular digital temperature display Exterior - stainless steel front, top and ends. Matching (175 mm x 159 mm x 102 mm) clear polycarbonate, (factory installed). NSF approved, food pans in countertop prep area. ADA compliant model with 34" (864 mm) work surface Interior - attractive, NSF approved, clear coated Also accommodates 6" (153 mm) deep food pans height. (supplied by others). corners. Insulation - entire cabinet structure and solid doors are foamed-in-place using Ecomate. A high density, Varying size pans supplied by others. polyurethane insulation that has zero ozone depletion NSF-7 compliant for open food product. potential (ODP) and zero global warming potential ELECTRICAL *CABINET INTERIOR (GWP). Unit completely pre-wired at factory and ready Beginning in October of 2014, True Manufacturing began the 5" (127 mm) diameter stem castors - locks provided on products. The interior liners of these units have changed from the front set. 36" (915 mm) work surface height. dedicated outlet. Cord and plug set included. traditional NSF-approved white aluminum to an NSF-approved clear DOORS coated aluminum that is silver in color. In addition, the traditional Stainless steel exterior with white aluminum liner to white PVC coated shelves have been switched to a gray PVC coating. match cabinet interior. handle that is foamed-in-place with a sheet metal TRCB. A sticker will be placed on the outside packaging so that units interlock to ensure permanent attachment. PLAN VIEW WARRANTY ModelElevationPlan KCL *RESIDENTIAL APPLICATIONS: TRUE assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. TRUE FOOD SERVICE EQUIPMENT TOWN FOOD SERVICE EQUIPMENT CO., INC. 72 BEADEL STREET, BROOKLYN, NY 11222 Ph. (718) 388-5650 Fax (718) 388-5860 (800) 221-5032 www.townfood.com SR-24-M 13” MANDARIN CHAMBER WOK RANGE GENERAL The SR-24-M utilizes Town’s heavy duty stock pot stove body coupled with a high power jet burner to offer true Asian cooking power in minimal space and without the need for water cooling. A Town 23 tip jet burner is supplied with this unit. Other burner choices are available; refer to our burner cut sheet for selection. The unit is supplied with Town’s exclusive clog resistant pilot. An aluminized heat shield between the combustion chamber and outter body insures cool operation of the unit. A Delta T rated solid brass valve with a knee handle is standard. The outer body and legs are stainless steel. A rugged interior chassis, formed from heavy duty steel angle iron is standard. Rear gas connection, pressure regulator and a galvanized drip tray are standard. MODEL SR-24-M is available for use with either Natural or Propane fuel. It is designed for use with 14”-16” Mandarin style style woks. It can be converted for use as a stock pot range by purchasing a grate top. STANDARD FEATURESOPTIONS ••Volcano, shield (duck) tip burners are ANSI Z83.11-2007 available ••Custom leg height •Double insulated chassis •Heavy duty steel wok chamber, black epoxy •Castors with cross bracing •Stainless steel drip pan •Interior heat shield•Pilot gas safety system •Solid brass valve - Delta T rated•Asian smallwares, such as woks, ladles and •All Stainless Steel exterior constructionshovels are available. •Rugged, durable angle iron chassis • valve •Stainless steel legs with bullet adjusters •¾” NPT rear gas connection with regulator • IMPORTANT Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of 18 CU. FT. REACH-IN FREEZERKCBM180FQY Dynamic Condenser improves performance in high temperature environments Automatic Defrost Cooling System provides worry-free performance 1/2 HP Compressor Mechanical Control Internal Temperature Display Adjustable Shelves Self-Closing Doors with 90-degree stay-open feature Lock & Key protects the contents of the unit Heavy Duty Casters Reversible Door Interior Lighting TECHNICAL SPECIFICATIONS Vinyl Heavy Duty Adjustable Shelves MODELKCBM180FQY Product Line Freezer Shelves that are easy to handle and keep clean. Capacity (Cu. Ft.)18 Condenser Type Dynamic Automatic Defrost Cooling SystemYes Compressor Horsepower1/2 Exterior Finish Textured Painted Steel ® NSF Interior Finish Smooth Painted Steel Durable and reliable for safety in Shelves (Number / Type) 4 / Vinyl-Coated Steel food storage. ControlMechanical Temperature Display Location Internal -10 to 10°F Temperature Range Voltage Rating115V / 5A Run Amps2.3 Heavy-Duty, Locking Casters Plug TypeNEMA 5-15P Keeps unit in place but allows Shipping Weight (Lbs.)275 position adjusting. Warranty3 Year / 5 Year kelvinator.com 18 CU. FT. REACH-IN FREEZERKCBM180FQY BB DD AA EE BB CC FFront ront ViewView TTop op ViewView Side Side ViewView Plug Type (NEMA) 5-15P EXTERIOR DIMENSIONS ACCESSORIES Height A (Including Casters)Deep shelf 75"216384002 Width B Shallow top shelf 32"216386202 Overall Depth (Including Door & Handle) C 31-1/8"216331802 Cabinet Depth D Shelf support clips (Sold as singles , requires 4 per shelf) 29" 297121900 Depth (with Door 90° Open) E Pan slide kit (Includes 2 racks / 4 clips, holds 8 pans 18' x 26") 57" PANRACKKIT Casters, Front 297206600 CERTIFICATIONS AND APPROVALS Casters, Back 297206500 Caster hardware kit 297256300 ® ENERGY STARYes Key for lock 216362800 CSA Upright locks 216362700 ® NSF     USA 10200 David Taylor DriveCharlotte, NC 282621-866-738-1640 kelvinator.com   CANADA 5855 Terry Fox WayMississauga, ON L5V 3E4 High standards of quality at Electrolux Home Products, Inc. mean we are constantly working to improve our products. We reserve the right to change KCBM180FQ 08/14 © 2014 Electrolux Home Products, Inc. specifications or discontinue models without notice.