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Home My WebLink AboutBack Yard Burgers 010663 01 06 10 KM.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BACKYARD BURGERS Location Address: 1854 CATAWBA VALLEY BLVD SE City, HICKORY State: NC Zip: 28602 Permittee. FAWLYONLY INC Mailing Address: PO BOX 2676 City, BOONE State: Email Address: Zip: Score: 98 + # [.2606(b)] = 100 Date: 01/ 06/aOloTime: O 2: 1 6 Status Code: A Risk: Ell Ell EIIII DIV County: 18 Current Establishment ID: 2018010663 Previous Establishment ID: Lat. Long. Wit; Inspection F—] Name Change [—] Seating. CV visit Wastewater Systems: [Emunicipal/Community [:]On -Site System FIRe-inspection F-1 Status Change HCV Follow-up 1 0 0 Water Supply: [Emunicipal/CommunityE]On-Site System FIvisit E] Water sample taken today? CRITICAL VIOLATION RISK FACTORS Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness NA = Not Applicable NO = Not Observed GC = General Comment CDI = Corrected During Inspection R = Repeat Violation # INA INO I Pts I GC ICDI I R Head .....2 ,,IlllllllllllllllllllIIIIIIIIIIIIIIIIIIIIIIiiiiiiiiiiiiiiiiiiiiiiiiiilllllllIIIIIIIIIIIIIII .................... 616 Emplp�yee'11e1' ......... ............... 1-F-F Personnel with infectious or communicable diseases restricted 3 1.5 qo o d H y tices glene Pray 2616 ......... ....... ...... 2 Proper employee beverage or tobacco use 3 1.5 PreventinCon�n!natlqn by Hands,: ................... 21091,26,la 2�2� g Ar ................... ...... Hands clean a n d properly washed 4 2 Minimal bare hand contact with foods 3 1.5 Han dwash in g facilities provided 3 1.5 Approved,Source ....................... 6,96,22 6 Food obtained from an approved source 4 2 7 Food received at proper temperature 3 1.5 8 Food in good condition, safe and unadulterated 3 1.5 9 Shell stock tags retained 2 1 Protection from Contamination ......... 10 Food protected during storage, handling, display, service & transportation. written notice for clean plates 3 1.5 11 Food contact surfaces cleaned & sanitized. approved methods and sanitizers 3 1.5 12 Proper handling of returned, previously served, and adulterated food 2 1 Potentially Hazardous, Food, .. ....... ...... 13 Proper cooking time and temperature 4 2 14 Proper cooling 4 2 15 Proper reheating procedures 3 1.5 16 Proper hot holding temperatures 4 2 17 Proper cold holding temperatures 4 2 18 Time as a public health control, procedures & records 3 1.5 Item CHILI Location PREP LINE Temp Item 200 CHICKEN PREP LINE 177 SLAW PREP LINE 38 CHEESE PREP LINE 42 COMMENTS Location Temp Item Location Temp DENR 4007 (revised 01/08) Page 1 of 2 Food Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BeACK Yo4RD BURGE Date: 01106/2010 Current Establishment ID: 2018010663 GOOD RETAIL PRACTICES # NA NO Pts GC R Chemical ......26,18"2q,33 19 Toxic substances properly identified, stored, used 3 1.5 Consumer Advisory .....26,12 20 # Consumer advisory provided 2 1 W2111tetr Supply 21 1 Source in accordance with 15A NCAC 18A .1700. hot & cold water available, under pressure 3 1.5 Food Temperature Control . ......2609 22 Refrigeration and freezer capacity sufficient 1 .5 23 Proper cooling methods used 2 1 24 Proper thawing methods used 1 .5 25 Thermometers provided and accurate 1 .5 Food Stara 26 Dry food stored properly & labeled accordingly 1 .5 27 Original container for storage of milk & shellfish 1 .5 281 1 1 Insects, rodents, and animals not present 2 1 29 Clean clothes, hair restraints 1 .5 30 Linens, cloths, & aprons properly used & stored 1 .5 31 Washing fruits & vegetables 1 .5 32 Not used for domestic purposes 1 .5 33 In -use utensils properly stored 1 .5 34 Utensils & equipment properly stored, air-dried, stored 1 35 single-use/single-service articles properly stored, handled, used 1 36 Food & non-food contact surfaces easily cleanable & in good repair 1 .&11'< 37 Approved warewashing facilities of sufficient size 1 .5 38 Warewashing facilities maintained; test strips used 1 .5 39 Food service equipment and utensils approved 1 .5 40 Non-food contact surfaces clean 1 .5 41 Wastewater discharged into approved, properly operating wastewater treatment & disposal system; other by-products disposed of properly 3 1.5 42 No cross -connections 3 1.5 43 Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided 2 1 44 Garbage properly handled & disposed; containers properly maintained 1 .5 45 Floors, walls, ceilings properly constructed, clean, in good repair 1 It 46 Meets illumination requirements; shielded; lighting & ventilation clean & in good repair 1 .5 47 Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items 1 .5 48 Doors self -closing where required; all windows screened 1 .5 Total Deductions 2 49 I Successfully completed approved food safety training 2 L COMMENTS: ATTACHMENTS: ❑ Inspection by: EHS I.D. 9: 2259-Michaud, Kenneth w Report Received by: ,* Page 2 of 2 Purpose: Gereral Statute 130A-248 requires the Carnnrtissio l £or He ih Senates to adopt rules goverrung tke saratat m o8£acilities where Food or drink is provided or served fa pay. 15A NCAC 18A .2504 specified the contents of an rnspection£arm to retard the results of inspections made of such facilities This £arm is developed to be used in rraki o irspectiars o£restaurants, Food stands, drink stands, delicatessens, school lunchrooms, educational Food senates, ccsnntissaries, meat markets, and other similar establishments. Preparation: Local emamrrnerdal health specialists shall camrlete the Form every time an inspection is corducted Prepare an origiral and two copies: Far: 1. original to be left with the responsible Arson. 2. Coly£ar the local health department. 3. Copy for the Emamrunerdal Health Senates Section Disposition: This £arm maybe destroyed in accordance with Stardard-8.B.6, Irspection Records, of the Retards Disposition S cledule, p blisledby the N.C. DMsion of Archrves and History Additional £oars maybe ordered£mm DivLaono£Erwuarurental Health, 1632 hail Senate Center, Raleigh, NC 27699-1632 (Courier 52-01-00) N.C. Department of Environment and Natural Resource s Name: BACK YARD BURGER Time In: 0 2 1 6 L] am ❑ Pm Division of Environmental Health ID: 2018010663 Time Out: ❑amPm r Street: 1854 CATAWBA VALLEY BLVD Total Time: COMMENT ADDENDUM L, E! City: HICKORY Smoking Establishment? Heart Health Survey F]Yes F] No F] Yes F ]No Spell 34 THOROUGHLY AIR DRY ALL UTENSILS BEFORE STACKINE MOIL M