HomeMy WebLinkAbout4 Peas In A Pod Restaurant 010730 12 30 09py.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 4 PEAS IN A POD RESTAURANT Score: 98.5 + * [.2606(b)] = 100-5
Location Address: 1640 10TH AV NE Date: 1.1/ 30/a00qTime: 1 0 ' 5 a
City, HICKORY State: NC Zip: 28601 Status Code: A Risk: El I El 11 El III R1 IV
Permittee. 4 PEAS IN A POD ING County: 18
Mailing Address: Current Establishment ID: 2018010730
City: State: Zip: Previous Establishment ID:
Email Address: Lat. Long.
[SInspection F-] Name Change [—] CV visit 5 0 Seating. Wastewater Systems: [EMunicipal/CommunityE]On-Site System
FIRe-inspection F-1 Status Change HCV Follow-up Water Supply: F*--]Municipal/CommunityE]On-Site System
F-1 Visit E] Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness
NA = Not Applicable NO = Not Observed GC = General Comment CDI = Corrected During Inspection R = Repeat Violation
# I NA I NO I Pts I GC ICDI I
—.1
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean a n d properly washed
Minimal bare hand contact with foods
Han dwash in g facilities provided
3 1.5
3 1.5
4 2
3 1.5
3 1.5
6 Food obtained from an approved source 4 2
7 Food received at proper temperature 3 1.5
8 Food in good condition, safe and unadulterated 3 1.5
9 Shell stock tags retained 2 1
10
Food protected during storage, handling, display, service & transportation. written notice for clean plates
3 1.5
11
Food contact surfaces cleaned & sanitized. approved methods and sanitizers
3 1.5
12
Proper handling of returned, previously served, and adulterated food
2 1
P,,otolfth ally :H irdotlisFaod 2
.........................................
.
13
Proper cooking time and temperature
4 2
14
Proper cooling
4 2
15
Proper reheating procedures
3 1.5
16
Proper hot holding temperatures
4 2
17
Proper cold holding temperatures
4 2
18
Time as a public health control, procedures & records
3 1.5
Item Location Temp Item Location Temp Item Location Temp
COMMENTS
DENR 4007 (revised 01/08) Page 1 of 2
Food Service Establishment Inspection
NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 4 PEAS IN A POD Date: 12/30/200
GOOD RETAIL PRACTICES
Preve ntltly P, mPasit re to control the introdi t cti on of nathonens ch er
Current Establishment ID: 2018010730
# I
NA
I NO
I
Pts IGC I R
19
Toxic substances properly identified, stored, used
3
1.5
+Gt�is�alt'rret�Civ#+�r€t
20
Consumer advisory provided
2
1
Water,S"j Ply' 201�a.2�22;�..2523.
........
21
1
Source in accordance with 15A NCAC 18A .1700; hot & cold water available, under pressure
3
1.5
Fpo,4,TomPorature C rol .. .26O,
22
Refrigeration and freezer capacity sufficient
1
.5
23
Proper cooling methods used
2
1
24
Proper thawing methods used
1
.5
25
Thermometers provided and accurate
1
.5
Fo0d. Surge a
.
26
Dry food stored properly & labeled accordingly
1
.5
27
Original container for storage of milk & shellfish
1
.5
281
1
1 Insects, rodents, and animals not present
2
1
29
Clean clothes, hair restraints
1
.5
30
Linens, cloths, & aprons properly used & stored
1
.5
31
Washingfruits & vegetables
1
.5
32
Not used for domestic purposes
1
.5
33 In -use utensils properly stored 1 .5
34 Utensils & equipment properly stored, air-dried, stored 1 .
35 Single-use/single-service articles properly stored, handled, used 1 .5
36
Food & non-food contact surfaces easily cleanable & in good repair
1 .+
37
Approved warewashing facilities of sufficient size
1 .5
38
Warewashing facilities maintained; test strips used
1 .5
39
Food service equipment and utensils approved
1 .5
40
Non-food contact surfaces clean
1 .5
41
Wastewater discharged into approved, properly operating wastewater treatment & disposal system; other
by-products disposed of properly
3 1.5
42
No cross -connections
3 1.5
43
Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
2 1
44
Garbage properly handled & disposed; containers properly maintained
1 .5
45
Floors, walls, ceilings properly constructed, clean, in good repair
1
46
Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
1 .5
47
Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items
1 .5
48
Doors self -closing where required; all windows screened
1 .5
Total Deductions
1."`
411 ) Successfully completed approved food safety training 2 L I
COMMENTS: ATTACHMENTS: ❑
Inspection by: EHS I.D.9: 2031-Yrigo en,Pa e
Report Received by: 4TAPage 2 of 2
Purpose: Gereral Statute 130A-248 requires the Carnntis £ es ad6pt - data " of facilities where Food ar drink is provided ar served fa pay. 15A NCAC 18A .2604 specified the contents of an inspection arm to
retard the results of inspections made o£such£acilities. This arm is developed to be used in rusk' o irspections o£restaurants, Food stards, drink stands, delicatessens, school lurchmons, educational Food services, ccsnntis�ries, Treat rrarkets, and other
similar establishments. Preparation: Local emamrunerdal health specialists shall campiete the Form every time an inspection is corducted Prepare an original and two copies: Far: 1. original to be left with the responsible Arson. 2. Coly£ar the local health
department. 3. Copy for the Emamrunerdal Health Senates Section Disposition: This £arm rraybe destroyed in accordance with Stardard-8.B.6, Irspection Records, of the Retards Disposition S cledule, pblisledby the N.C. DMsion of Archrves and
History Additional £orns maybe ordered£mm DivLaono£Erwu rdal Health, 1632 hail Senate Center, Raleigh, NC 27699-1632 (Courier 52-01-00)
N.C. Department of Environment and Natural Resources Name: 4 PEAS IN A POD RESTAU RANI Time In: 1 0 5 2 L] am
❑ pm
Division of Environmental Health ID: 2018010730 Time Out: ❑ampm
r
Street: 1640 1 OTH AV NE Total Time:
COMMENT ADDENDUM City: HICKORY
Smoking Establishment? Heart Health Survey
F]Yes F] No F] Yes F ]No Spell
34 Need to clean containers holding clean spoons.
MIN=
GC SS El.eanor Burgess 10/7/09 6703052
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