HomeMy WebLinkAbout1859 Cafe 010000 12 18 09GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resourcesi
Division of Environmental Health
Establishment Name: 1859CAFE Score: 96.E + [,2606(b)l = 96,5
Location Address: 443 2ND AV SW Datei I / 1 8 / 2 0 0 9 Time, 0 9 : 4 0
City, HICKORY State, NC Zt 28602 Status Code: A Risks [] l 0 11 [] nt [j] IV
Permittee: JANEMOORE, County. 18
Maihng Address, Current Establishment ID. 201801GOOO
city, State: ZIP; Previous Establishment ID:
mail Address; Lat, Long.
inspection 1:1 Name Change C*V1 Visit 8 6 Seating, Wastewater Systems: [Eptunicipar/CornmunityE]On-Site System
ReAnspectron [—],Status Chanq H CV Follow-up Water supply'.EEM unrcipauCommunity [_]0n-Srte System
Visit [] water sample tarEen today'
CRITICAL VIOLATION RISK FACTORS
COMM Violation Risk Factors= Contributing factors that increase the chance of developmgfoodborne illness
NA -(tot Applicable NO - Not Observed GC -General Comment COI - Corrected During Inspection R - R epea t Violation
T--P-t-s T_GC7 _C D-1 F R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and properly washed 4 2
M inimall bare hand contact with foods 3 1,5
Handwashfing facififies provided 3 1-5
Food obtained from an approved source 4 2
Food received at proper temperature 3 1.5
Food in good condition, safe and unadulterated 3 1.5
Shellstock tags retained 2 1
Food protected during storage. handling, display, service & transportation; written notice for clean plates 3 1,5
Food contact surfaces cleaned &saninzeda approved methods and sanifizers 3 1*
Proper handling of returned, previously served, and adulterated food 2 1
131 1
14
1 Proper cooMng time and temperature
Proper cooling
4
4
2
2
'15
Proper reheating procedures
3
1,5
16
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
18
Time as a public heafth control, procedures& records
3
1,5
Item Location Temp
shrimp walk in 42
[01011,11AU411
Item Location
Temp, Item Location
01=1
DENR 40D7 (revised 01108) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Date- 12/1812009 1 Curmint Establishment JID-,-10-18010000
GOOD RE741L PRACTICES
jrAmires
EM In
OMSK —Toxic substances property identilled, stored, used 510
Consumer advisory provided 2 1
Ater plot
8.46
Source in accordance with 15A N CA C IBA 170 Ohot cold water av ai table, under pressure 3 1e5
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermometers provided and accurate 1_5
Dry food stored property & labeled accordingly, 1 5
Original container for storage of milk & shellfish 1 5
28
roden�ts,and a�ntmals not present
2
1
�29
_rInsecls,
dean M111hes, hair restraints
Cie 's air, at tflt
30
Linens, cloths, & aprons properly used & stored
1
5
31
Iiash9ng. fruits & vegetables
1
.5
32
Not used for domestic purposes
1
5
In -use utensils propeNy stored 1 .5
Utensils & equipment property stored, air-dried, stored
Single-us0single-service arfides property stored, handled, used 1 5
Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashingifacilities of sufficient site
Warewashing facilities rnaintainetest strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged Into approved. property operating wastewater treatment & disposal system'. other
6y-produ cis dfsposed of p ropedy . . ..................... . .. . .......... .
d, clean, good repair, signs provided
Gardage property handled & rlflsposed� containers properly maintained
Floors, walls, ceilings pro p e fly cc nstru cled, clean, in good repair
--------------- --- - ----- - ------------------ - ---- - ---------- - - - --------------------------- ----------- - ----------- — - - ------------------ - ------------------------------------------------------------------------------------------------------
-
MIts
��eo
Mir initiation requirements, shielded I figh tin g & ve n1flallon clean & in good re pair
-- - -- - ---- - ---------- — - ---- --------
Storage spa so a clean, A orage a bove no or, approv a d sto rage for or ops, bro oms, hoses, & olh er He dis
Doors seff-closing where required", all windows screened
ToUl Deductionstt
Successfully completed approved food safety training
COMMENTS.
Inspection by -
ENS 1.0, M
ATTACHMENTS�
1655-twirl, Greg
Page 2 of 2
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N 0 Department of Environment and Natural Resources Name" 1859 CAFE Time lw 0 9 3 9 L-Jum
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Division of Environmental Heakh ID, 2018010darn
Time Out: [_
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Street; 443 2ND AV SW Total Time;
COMMENT ADDENDUM QtY� HICKORY
Smoking Establishment? Heart Health Survey
E]Yes EJ No [:]Yes No 14nt
11 dish machine not sanitizing finish catering job and close for lunch and dinner untill repaired I will make another visit for suspension
if not repaired CDI repaired before I departed premises
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