HomeMy WebLinkAboutBears Lair 010353 10 10 16.JH.PDFFood Establishment Inspection Report
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Zip: 28601 County: 18 Catawba
Permittee: ARASERMESINC
Establishment ID: 2018010353
JAInspection EIRe-Inspection
State: NC Dateatus Code: A
Time In: 0 9 : 6 � Time Out: 0 9 : 2 3
— 2i M 0 PM
Total Time: 1 minLae
Catego
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North Carolina Department of Health & Human Services # Division of Publio Health 0 Environmental Health Section * Food Protection Program
lo"Is, DHHS is an equal opportunity employer- Ak l CR
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page lEst _ Food fstsofishment Inspectoon Report, W2013
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Comment Addendum to Food Establishment Inspection Rep
Estalbfishmfeni7�amle: BEAR-S LAIR_ ------------E-s-ta—bl-it—hm-ent ID: 2018010353
Location Address: 6257TH AV NE
City: HICKORY State: NC
County: 18 Catawba Zip: 28601
Wastewater System: I*] faunicipallCommunity [3 On -Site System
Water Supply ff] Municipal/Communry 0 On -Site System
Permittee: ARASERVICESINC
Telephone:
Itern
Location
TURKEY
SUBWAY PREP
TOMATOES
SUBWAY PREP
ROAST BEEF
SANDWICH PREP
EGGS
PREP COOLER
CHEESE
GRILL PREP
Ternp Item
40
39
40
40
40
M Ins pection EIRe-Inspection Date: 10110120
CommeM AdrJendum Attached? El Status Code:
Category #:
Email 1: MCCOSH-JEREMY@ARAMARK.COM
��#UARDTLEACH-JAMES ,Ite
ttem Location
6 2-301,14 When to Wash - P
WASH HANDS WHEN NEEDED, EMPLOYEE CRACKED RAW EGG, OPENED DOORS, HANDLED PENCIL (WHILE TAKING scell
ORDER) WITHOUT WASHING HANDS.
CDI.' EHS ADVISED. SURFACES CLEANED/SANITIZED AS NEEDED. EMPLOYEE REMOVED GLOVES, WASHED HANDS
ACCORDINGLY
14 4-501 .114 Manual and Mechanical Ware lashing Equipment, Chemical Sanitization-Terriperature, pH, Concentration and
Hardness - P
SANITIZER PROVIDED TOO WEAK.
CDI: MIXED ACCORDINGLY
First Last
Person in Charge (Print & Sign): JAMES MARQUARDT-LEACH
First Last
SO
Regulatory Authority (Print& Sign) -
BA N HUFFMAN
REHS ID: 1654 - Huffman, Jason Veriftca, On reel ftate-
North Carolina Department of Health & Human Services * Division of Public Health * Environmental Health Section * Food Protection Program
A MDHHS is an equal opportunity employer
IISS A�
Paget of _ Food f stabilshuntnt Tastatttion Report, 312013
Comment Addendum to Food Establishment Inspection Report
• Name: BEARS LAIR Establishment ID: 2018010353
Observations and Corrective Actions
Violations cited in this report must be corrected with in the time frames below, or as stated in sections 8-40511 of the food code.
NorthCarolina Department of Health& Human Services • Division of Public Health * Environmental Health Section • Food Protection Program
DHHS is an equal opportunity employer.
Page S. of Faced E stablish ment Inspaction Report, 31201 a
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