HomeMy WebLinkAboutBassett 2 010213 11 2 16.PL.PDFFood Establishment Inspection Report Score:
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North Carolina Department of Health & Human Services *Division of Public Health * Environmental Health Section #FDodPfOteCfiDnProgram
DHHSis an equal opportunity employer
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Page I of _ food Establishment Utspottion Report, 312013
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Comment Addendum to Food Establishment Inspection Rep
Estalbfishmeni7i�iaMe: BASSETT 2-- ------------E-s-ta—bl-it—hm-ent ID: 2018010213
Location Address: 1111 E 20TH ST
City: NEWTON State: NC
County- 18 Catawba Zip: 28658
Wastewater SystemME MunicipallCommunity Cl On -Site System
Water Supply: ffi Municipal/Community, [3 On -Site System
Permittee: CANTEEN
Telephone:
Itern
Location
eggs
serving line
sausage
just cooked
gravy
serving line
grits
serving line
lettuce
reach in cooler
tomato
prep cooeir
pasta
reach in cooler
Temp Item
139
160
139
140
Al
39
38
39
M Ins pection EIRe-Inspection
CommeM Addendurn Attached? 0
Email 1:
Email 2:
Email 3:
22 Must keep track of time if items do not hold temp, Then have 4 hours to use or discard.
3-501.19 Time as a Public Health Control - PPF
47 Need to clean tops and sides of equipment and inside bottom shelf of reach in freezers.
4-602.13 Nonfood Contact Surfaces - C
First
Person in Charge (Print & Sign): frences hand
First
Regulatory Authority (Print St Sign)- Paige levin
REHS Contact Phone Number: ( -
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Last
Last
VeritfiGation Requved Date
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North Carolina Department of Health Human Services *Division of Public Health *Environmental Health Section * Food Protection Program
A MDHH S is an equal opportunity employer
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Paget ol_ Food Establishment forspection latport, 3,V,013