HomeMy WebLinkAboutBack Yard Burgers 010663 11 30 09 KM.pdfDivision of Environmental Healith
Establishment Name: BACK YARDISURGERS
Locabon Address� 1854 C VALLEY BLVD SE
CjtyMCKORY State' NiC - Zip28602
Permlttere� FAMiLYONLYINC
MailingAddress P108OX2676,
City BOONE State _ Zip:
Score: + [, 26 06(b)j =
Date-, 11/ 3,0/.20l0qTfrrre10
Status Code- A
Risk�llt [Ell Ell" 1:31v
County: is
Current Establishirient lD: 2018010663
Previous Establishment ID"
Entail Address; Lot Long,
Inspection E] Frame ctiange CV visit Seating: W aslersalre r Srstems., [Erb unrcipatiCommunityE] 0, n,S I to Sy, st e m
Re -inspection CV FoHow-up
Visit El H Water Supply g]hi unicipaXommunity E] On -Site System
0 Water sample taken todaY7
CRITICAL VIOLATION RISK FACTORS
CriticaiViolation Rick Factors= ConInaulOg factors that increase the Chance of developing fooddorne Mneas
NA -riot Applicable NO - Not Observed GC - General Comment M; - Corrected During inspection R - Repeal: Violation
T___Pts__FG_C_TC_D_1TR_
Personnel with infirctious or communicaole diseases restricted
Proper employee beverage or looaccri use
Hands clean and, properly washed 4 2
M Wrifal bare hand contact with foods 3 1 1
Handerashiing facifi4es prov4ed 3 1,5,
Food obtalned from an approved source 4 2
Food F@CeN@d at proper temperature 3 175
Food in, good Condition, safe and unadulterated 3 1.5
Shellslock tags retained 2 1
Food protected duMg stofege, handling, disploy, service & Irrinsporlatton, written naroe lot clean plates
Food contact sulfates dearted & sanffiiod� approved methods and sanffizers
Pi over hanciltng of returned, prevlously served, and aduRerated food
13
14
Proper cooking time and temperature•
Proper cooling
4 2
4 2
Proper reheafin q procedures
3 1,5
16
Proper hoi holding temperatures
4 2
17
Proper cord holding temperatures
4 2
Time as a PuWic heaftri contrN, procertureirS records
3 1.5
Locatron Temp Item Location Temp item Location Temp
[01#160421
DEN R 4007 (revised 0 1108) Page 1 at 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
-------- — ---------
E sta bill 1 s hm ant N a m a; BACK YARD BURGERS, Date.- 11) Cuffent EstatifishmI ID,--2Q.1-6010663
GOOD RETAIL PRACTICES
NAIN01 I Pts IGC I R
Toxic substances properly identified, gored, used 1 3 1 _5
Consumer advcory. provided 1 2 1
Source In accordance with 15A NCAC 18A .1 mete; hot & cold water under pressure 1 3 1,5
Refrigeration an d freez er capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermorrieters provided and accurate 1 5
Dry food stored property & labeled accordingly i � 5
Original conlaNner for storage of matt:& shellfish 1 '5
insects,, rodents, and animals not present 2 1
Cirian clothes, had restraints
Linens, cloths, & aprons property used & stored
Washving fruits & vegetables 1 '5
Not used for domestic purposes 1 5
In -use utenslIs property stored
Utensils & equipment property stored, air-dried, stored
giIngle-useisinqle-servrce articles properly stored, handles. used 1 5
& non bile ce
100_�Ood
�1011d
pro'evi "are, a�h in �q
_-_---------------------_ --------------- --------------- -------------------------
WorewaShing teCirrifeir Maintained, test, sides USed
Food Service ecluipMerd and uIvI appfOir oil
Nor0ood Contact SurfaCeS Clean
No cross-conneollons
Todet and favalory supplied, property censtructed, olean, good repair, signs foroviered .....................
0 arbage properly handle d & drsioosed� containers properly maintained
Floors, waks., callings properly constructed, clean, In good repair
fit eats Ithineriation requirements, shields rf� fthift & ventilation clean & In good repals
Storage spaces clean, storage above floor-, approved storage for mops, brooms, ftoses, & otheffterns
Doors selfcfirsling where, required; all windows screened
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Report Received by: I - . I . —
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ATTACHMENTS:
2259-Michaud, Kennelh
Page 2 of 2
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N,C. Department of Environment and Natural Resources Name: BACK YARD BURGER$. Time In, 0 3 4 0 L-J 01 0 A
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Oivision of Environmental Heafth ID_ 20,18010663 Time Out Dam
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Street, 1854 CATAWBA VALLEY BLVD, Totaf T=e:
COMMENT ADDENDUM -FE7-
City, HICKORY
Srnoking Establishment? Heart Heafth Survey
[]Yes No [:]Yes L]No
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