HomeMy WebLinkAboutBeef O Bradys 010769 11 24 09 KM.pdf (2)Food Service Establishment Inspection
a - 4 .
Division of Environmental Healith
Establishment Name: BEEF 0 BRADY$
Location Address-, 1423 29TH AV DR NE
rfty- HiCKORY Stare- NC Zip. 28601
Permittee+ J PATTON AND ASSOCiATES iNC
Mailing Address,
city- State Zip:
Score- 97 + 26 06(b)j = 99'
Date-, 11/ 24/2009Time'd, J, : 4 9
Status Code- A la
• l 13 11 Ell]' 1:3 1v
Courdy: 18
Current Establishtnent 0: 20180,10769
Previous EstaWfsIhment lU
Emad Address; Lat. Lcing.
lrispeclion Marne change CV visit 80 Seating: W astewaler Systems" [Mid unrcipaucommunAyE] 0, n,S i te Sy st e m
Re -Inspection slatt, taanpeH CY Forow-up - Water Supply- [ou wcjp,3VComrrrunjriE]0,n-Sjte System
ViS4 0 watior' sample la,ken today?
CRITICAL VIOLATION RISK FACTORS
Critical V jolation Ri,s* Factors = Conlabuimg factors that increase the chance of developing foodtorne ffiness
NA - Not Applicable NO - Not Observed GC - Generat Comment CM - Corrected During hispection R - Repeat Vrolation
- T CDIT
Pts GCT R
Persorind with infectious or Gott mink aMe diseases restricled
Proper employee beverage or, lotacco use
Hands clean and properly washed 4 2
14 Wrn,al care hand contact with toods 3 15
Handwashkng facdotles pravOed 3 15
Food obtz0ned from an approved SOUTCe 4 2
Food reC@NOd at proper temperature 3 1_5
Food in good condillon, safe and unadulterated 3 15
Shellstock tags retained 2 1
food fridil*Cted during storage, h andfing, dhiiptay, service & transfrorlatkrnlwrAten nobce for eWan piares
Food contact sudaces cleaned & sirnaize4apProved MeThOdS and Soriddri(S
Proper handfing of returned, previously serve d, and aduRerated food
13
14
Proper cooking time and temperature
Proper cooling
4 2
4 2
Proper roheafinq procedureS
3 1.
16
Proper hot holding temperatures
4 2
17
Proper Cold holding temperatures
4 2
is
Time as a Punts health conrrom, procedures records
3 1.5
Locabon Ternp ltern Location Temp Item Locabon Temp
[01#160421
DEN R 4007 (revised 0 1108) Page 1 at 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
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Establishment Name; BEEF 0 BRADYS Date.- 11124� Cuffe nt E sta bfishmerlt I D -_20 801 _0769,
GOOD RETAIL PRACTICES
NAIN01 I Pts [GC I R
Toxic substances property identified, stored, used 1 3 1 _5
Consumer advisory provided 1 2 1
Source In accordance with 15A NCA C 18A . 1700; hot & cold water availatle, under pressure 1 3 1,5
Refrigeration and free—, erc a p a city sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermorrieters provided and accurate 1 5
Dry food stored properly & labeled accordingly I 5
0 riginal confamer forstorage of rnflk & shellfish 1 '5
Insects, rodents, and animals not present 2 1
Clean clothes, heir restraints
Linens, cloths, & aprons properly used & stored
Washing fruits & vegetables
Not used for domestic purposes 1 5
In -use utenMls property stored
Utensft & equipment property stored, air-dried, stored
Single-useAsinqre-service articles properly stored, handled. used 1 '5
36
Food & non-food contact surfaces easily cteanable & in good repair
371
1
1 Approved ware cashing facilities of sufficient site 1 5
38
1
Warewashmg lacdRies, rnMrnarned-1 test strips used
39
Esort sefvtce equipment and utensils approved 1 5
40
",Non-iood contact surfaces clean 1 '5
Wastewater discharged into approved, properly operafing wastewater trealmeiril & dIsposal system other
by�Products disposed of properly
No cross -connections
Toriell and favalory supplired, properly co'nstructed, clean, goed repair, filgns pfovided
Garbage properly hand�ed & disposed" conladners property maintarned
Floors, walls., ctilings properly constructed, clean, In good repair
fit eats IllurrAnation requirements, shielde d� Ughting & ventilation clean & In good repair
D a ofs s e ffcla sin g wh e re requ Ire d; all w In dows s cfe an a d
2
COMMENTS: ATTAC HIMENTS
Inspection by: 259-M
ENS $.0. 0: 2ichaud, Kennelh
Report Received Page 2 of 2
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qrcakla awl wao*u ant n1^oopm I Crnz�&!Ott MV044, tA'fiVMWePtvm' -1 C4P'f& d* ba 0 r"I I
N,C. Department of Environment and Natural Resources Name: BEEF 0 BRAIDYS Time In, 0 ;1 4 9 L-Jam
[]pm
Division of Environmental Health ID_ 20180107,69 Time Out Dam
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Street, 1423 29TH AV DR NE Tot at Time:
COMMENT ADDENDUM City, HICKORY
Smokin g Establishment? Heart HeAth Survey
[:]Yes No L]Yes ot,lo
S0611
36 AtMETAL SHIELD TO PREVENT PEST
HARBORAGE
45 CLE. NIREPAIR ANY DII TYIBROKEN FLOORS, WALLS, AND CEILING TILES
GC SS TIMOTHY S BYRD 4/2.3/2009 #6423866
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