HomeMy WebLinkAboutBackstreets Bar and Grill 010501 11 20 09 KM.pdfFood Service Establishment Inspection
a - 4 .
Division of Environmental Healith
Establishment Name: BACKSTREETS BAR AND GRILL
Location Address-, 246 14TH AV NE
r_ify- HICKORY Stare, INC Zt01
Permltteei ACKSTREETS GRILL INC
Mailing Address
city- State_ Z
Score: W5 + l [.2606(b)j
Date- I i / '2 0 0 0 9 Time,
Status CodeRisk [] f [3 11 E] HI JE IV
COUNY: 18
Current Estalafishnient 010501
Premus Establishment IDS�
Emalt Address; Lat. Long.
lirispeclion t,janne ctiange Cc visit I 1 0 Seating: WaslewalerSystemsZ [Ei�tun�cipalicm oniunitn, cE]aSite� system
Re -inspection Slatta H CV Follow-up Water Supply ; [Bra unicipaxonnimunityE]Qn-Sile System
Visit [I Watef sample taken loday7
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contrflaulidgi factors that increase the Chance of developing toodborne illneSo;
NA - Not Applicable NO - Not Observed GC - General Comment C D$ - C orrected Oaring inspection R - Repeal: Violation
Pts Ca
l
Dir R GC
Personnet with Infectious or communicaicle diseases restricted
Proper employee beverage or rotracco use
Hands clean and, property washed 4 2
ki inimal bare hand contact with foods 3 15
Handwashrrig facdotles proyrded 3 1,5
Food obtained from an approved source 4 2
Food' recessed at proper temperature 3 15
Food in good condition, safe and unadulterated 3, 1.5,
Shellslack tags retained 2 1
Food PrOteCt4d dUring stoirage, handling, d�spisy, service & transporlafiori'wfitten noficis rot clean plains I
I
Food contact surfaces pleaded & sanifiz rid, approved melhods and sandrsers
Proper handling of redurn,ed, previously sewed, and adulterated food
13
14
Proper cooKing time and temperature 4 2
Proper cooling 4 2
Proper rehealinq procedures 3 1 .5
16
Proper hot hordino re mperairif es 4 2
17
Proper void holding temperatures 4 2
is
Time as a public healln conrtroii, pfocelures records 3 1 .5
Locabon Ternp Item Locabon Temp Itern Location Temp
[01#160421
DEN R 4007 (revised 0 1108) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
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Establishment Name; BACXSTREETS BW AND Date.- 11=12M Cuffent EstablishrinerA ID,--20-18010501
GOOD RETAIL PRACTICES
NAIN01 I Pts 1GC I R
Toxic substances properly idernified, gored, used 1 3 1-5
Consumer advlsory provided 1 2 1
Source In accordance with 15A NCAC 18A .17W hot 9 Coldwater available, under pressure, 1 3 1-9,
Refrigeration and free-, or capacity sulliciern 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 .5
Thermorrieters, provided and accurate 1 5
Dry food stored properly & labeled accordingly
Original contaNner for storage of mflk & shellfish
Insects, rodents, and animals not present 2 1
Clean clothes, had restraints
Llnens, cloths, & aprons properly used & stored 1 '5
Washing fruits & vegetables
Not used for domestic puirpGses
In -use utenslls properly stored
UtensIrs 9 equipment property stored, air-drieil, stored
giIngle-useAsinqre-service artidesproperly stored, handled. used 1 '5
36
Food & non-food contact surfaces easfly cleanable le in good repair
371
1
1 Approved ware aching facilities of sufficient sic e 1 5
38
1
Warewashlrig laclifts, rnMrItained: test sumps used 15
39
Food sefvtce equipment and utensils approved'
40
"felon -food contact surfaces clean
wastewater eisciriarged into approvedproperfy operating wastewater treatment& dtsp orrall systrim other
by�firoduclrs disposed of properly
No cross-crinnections
Tollet and favalcry fblciodes� supphed, properly co'nstrucled, olean, good repair, signs pirovided .....................
0 arbage properly hand�e d & drsllsosed� containers properly maintained
Floors, wells., ctilings property construclind, ctean, In good repair
Is eats Illurcinglion requirements, shields rf� Ilighting & ventillslhon clean & In good repair
Storage spaces clean, storage above floor-, approved storage for mops, brooms, dosed, & other items
Darrifs selfctosfrrg where, requIred; all windowsscreened
COMMENTS: ATTACHMENTS.
Inspection by: ENS LO. #: 2259-Michaud, Kenneth
A
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Report Recelved by: Page 2 of 2
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N, C. Department of Environment and Natural Resources Name: BACKSTREETS f3AR AND GRILL Time In, 1 1 0 12 LJ 01 0
E]Pm
0III of Environmental Heafth ID_ 2018010501 Time Out am
-Mpm
Street, 246 14TH AV NE Total T=e:
COMMENT ADDENDUM City, HICKORY
SmokIing E-stablishment? Heart HeAth Survey
E]Yes Otto L]Yes L]NO
SOON
33 MUST NOT STORE KNIVES IN USE IN BETWEEN EQUIPMENT
36 CLEAN HOOD SCREENS AS OFTEN AS NECESSARY; CLEANIREPAIR ANY DIRTY113ROKEN C00LERIFIREEZER GASKETS, -
CLEAN TOPS OF EQUIPMENT
39 ALL SCOOPS MUST HAVE HANDLE AS TO PREVENT CROSS CONTAMINATION
46 LIGHT MUST HAVE SHIELDING IN WALK IN COOLER
GC SS HENRY SMITH 7115,/2009 #6578263
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