HomeMy WebLinkAboutBalls Creek Elementary 110001 11 24 09py.pdfFood Service Establishment Inspection
a - 4 .
Division of Environmental Healith
Establishment Name: BALLS CREEK ELEMENTARY
Location Address. 2620 BALLS GREEK RD
r_ity- NEWTON Slate NG Zrv. 286,58
laermittee: CATAWBA COUNTY SCHOOLS
Mailing Address,
city- State,— zip°
Score- 99,5 + 1#r [.2606(b)j= 101-5
Date-, 11124/2009Tlme'l 0
Slatus Crid Risly [] l [3 11 E] fil [] I V
Courdy: 18
Current Establishment 0] 2018110001
Pr loos Establishment ID�
Emait Address; Lat. Long,
inspection E] i,jame ctiange CV Visit 0 Seating: VV astewailer Systems: F]hs unrcipaUCommunity [E on —Site System
Re-Ospection 0 Slatt- H CV FoRow-up - Water Supply, g]munocipaucommunitj []on -Site Systern
Visd [] water' sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violaii on RisX Factors= Contributing ractors that increase the ch a rice of developing foodborne ftess
NA - Not Applicable NO - Not Observed 6 C - General: Comment CDT; - Corrected During lnspection R - Repeat Violation
Pt _TF P_tsFG_C CDI R
Personnel with Infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and, properly washed 4 2
hi rinirrial bare hand contest with foods 3, 1 .5
Handwashiing facifilles pravtded 3 15
Food obtained from an approved source 4 2
Food received at proper temperature 1 —5
Food in good condRion, safe and unadulterated 3, 1.5
Shellslock, tags retained 2 1
Food protected during storage, handling, display, service & transportation, written n0fice for clean plates
Food COMACI rruffaCOS deaned & sanifized� oproved Methods and Sanifters
------------- - -------
Proper handling of returned, previously served, and aduiterated food
13
14
Proper cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reheafing procedures 3 1 ,5
16
Proper hot holding le mperatuf es 4 2
17
Proper cow holding temperatures 4 2
is
Time as a pub4c health control, isrocejures records 3, 1 .5
Location Temp Itern Location Temp ltern Location Temp
[01#160421
DEN R 4007 (revised 0 1108) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
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Date. Cuffent EstablishmerA ID --10181 10001 Establishment Name; BALLS CREEK ELEMENTAR 1112492009
GOOD RETAIL PRACTMES
NAINOI I Pts [GC I R
Toxic substances properly rdenfiffea, stored, used 1 3 1 _5
Consumer advisory provided 1 2 1
Source In accordance with ISA NCAC 18A A7M hot & coId water availatle, under pressure 1 3 1 _5
Refrigeral:*n and freezer capacity sufficient I 5
Proper cosine methods used 2 1
Proper thawing methods used 1 5
Thermameters provided and accurate 1 5
,Dry food stored property & labeled accordingly i 5
Original contaRnw for storage cinema & sherthsh 1 5
Insects, rodents, and animals not present 2 1
,Clean clothes, hair restraints
Unens, croths, & aprons property, used & stored
Washkng fruits & vegetables
Not use d for domestic purposes
In -use utensils properly stored
Utensils & eqWpment property stored, alr,diiad, stored
Single-usealOnqie-service articles properly stored, handled. used 1 5
36
Food & non-food contact surfaces easOy creanaicle & in good repair 1 5
371
1
1 Approved ware washing facrIffies of sulftclent size 1 5
38
1
Warewashing faclidies rnilOnl:Mned: test strops used
39
Food se,"'we ecnilpnnerd and utenslis appfov ed 1 5
.40
Non-food contact surfaces clean 1 5
Wastewater discharged Into approved, properly operating wastewater treatment & disposal system otter
by�lproduclls disposed of properly
No cross-connectrons
Todet and IavWory fadftes� supplied, properV colnistructed, clean, goad repair, s�gns provided ...................
0 arbage property ftandWd & Itsposed'. conlalkners properly maintained
Ftoors, waft ceffings properly constructed, clean, In good repair
..... ... .......... .. ............ ... . ..... . ....... ...... ... .... .... . ... ........... .. .... ..... ......... . ... ... . ..... . ......... .......... ........ ......
fit eats ffluminalion requirement shielded� Ughting & ventilation de n & in good repav
Dears seffr,clasling where required: all win dows screened
Successfully cGmIsleled approved focrd safety training
IN, C. Department of Environ "rat and Natural f
0ivision of Environmental Health
GC $$Joyce FowIer6f,141075423667
Name: BALLS CREEK ELEMENTARY Time In,
ID� 2018110001 Time Out
Street' 2620 BALLS CREEK RD Total T=e:
City, NEWTON
Srnokhg Establishment? Heart Health Survey
[-]Yes E]No L]Yes ONo
Dam
11PM
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