HomeMy WebLinkAboutBalls Creek Campground 010093 08 16 16.PL.PDFFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BALLS CREEK CAMPGROUND Establishment ID: 2018010093
Location Address: 2039 BUFFALO SHOALS RD Ninspection EIRe-Inspection
City: CATAWBA State: NC Date: 0 8 / 1 6 / ;Z 0 1 6 Status Code: A
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Zip: 28609 County: 18 Catawba Time In: 0 5 : 4 4 . pm Time Out: 7 0 0 (k Pm
Permittee: BALLS CREEK CAMPGROUND TotalTime: lhi16minutes
Telephone: Category #: 11
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fiaodblarne illness.
Public Health Interventions: Control measures to prevent fiaiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Water and ice from approved source
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Plantfood properlycooked forhotholding
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No discharge from eyesnose or mouth
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Insects & rodents not present. no unauthorized
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Food received at proper temperature
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Personal cleanliness
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Wiping cloths � properly used & stored
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parasite destruction
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Food separated & protected
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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dried & handled
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. prevusly served. .
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Warewashing facilities- installed. maintained. &
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� Hot & cold water available adequate pressure
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Plumbing installed. proper backflow devices
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& cleaned Toilet facilities� properly constructed . supplied
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Food additives: approved& properly used
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Physical facilities installed, maintained& clean
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Tiaxicsubstances properly identifed stored, & used
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Meets ventilation & ligdesignated areas us edhting requirements:
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Compliance with variancespecialized pro ess
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSisan equal opportunity employer.
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Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK CAMPGROUND Establishment ID: 2018010093
Location Address: 2039 BUFFALO SHOALS RCS Minspection F-Ifie-Inspection Date: 08116/2016
City: CATAWBA State: NC Comment Addendum Attached? E] Status Code A
County- 18 Catawba Zip: 28609 Category #: 11
Wastewater System: El Municipal/Community 0 On -Site System Email 1: nn8rydoaI@o8tawb8SChooIs, net
Water Supply: 0Municipal!C o mm unity F-1 On -Site System
Permittee: BALLS CREEK CAMPGROUND Email 2:
Telephone: Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
burgers, just cooked 166
ground beef refrigerator 40
cheese refrigerator 40
bbq refrigerator 37
hot d;gs hot holding on stove 177
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Must have person in charge who is food safety certified onsite at all operating hours.
2-102.12 Certified Food Protection Manager - C
Must have soap at handsinks in restrooms. Women's restroom had hand sanitizer instead. CDI replaced.
6-301.11 Handwashing Cleanser, Availability - PF
14 Sanitizer in bottle was too strong. Must be 50-100 ppm with bleach. CDl remixed. Need to have chlorine sanitizer test strips to
check strength.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sainitization-Temperature, pH, Concentration and Hardness
- F,
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Person in Charge (Print & Sign): ronald'
FAME
Regulatory Authority (Print & Sign): Paige
REHS Contact Phone Number ( -
Last
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Verification Required Plate:
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of Fd Estabtishment lnspecfion.Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabi is IrwiTt 10me: BALLS CREEK CAMPGROUND Establis'twiTt ID: 2018010093
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Store plastic forks and knives with handles facing outward to prevent contamination.
EIVA00111111005 a Mil to. IjUjard RMI 1 OWN 11 Egg I
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
A�
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Spell
Page 3 of Food Estab4shment Inspection. Report, 312013