HomeMy WebLinkAboutBears Lair 010353 10 27 09py.pdfFood Service Establishment Inspection
NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BEARS LAIR Score: 96.5 + * [.2606(b)] = 100.
Location Address: 625 7TH AV NE Date: / / 0 Time:
City: HICKORY State: NC Zip: 23601Status Code: A Risk: ❑ I Ell ❑ III ❑ IV
Permittee: ARASERVfCESINC County: 18
Mailing Address: LR CAMPUS BOX 7476 Current Establishment ID: 2018010353
City, HICKORY State: Zip: Previous Establishment ID:
Email Address: Lat. Long.
Inspection ❑ Name Change ❑ CV Visit 1 0 7 Seating: Wastewater Systems: Municipal/Community [:]On -Site System
Re -inspection Status Change CV Follow-up
� g Water Supply: MunicipallCommunity ❑On -Site System
❑Visit
❑ Water sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness
NA = Not Applicable NO = Not Observed GC = General Comment CDI = Corrected During Inspection R = Repeat Violation
# I NA I NO I Pts I GC ICDI I R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and properly washed
Minimal bare hand contact with foods
Han dwashing facilities provided
3 1.5
3 1.5
4 2.
3 1.5
3 1.5
6 Food obtained from an approved source 4 2
7 Food received at proper temperature 3 1.5
8 Food in good condition, safe and unadulterated 3 1.5
9 Shell stock tags retained 2 1
10
Food protected during storage, handling, display, service & transportation; written notice for clean plates
3 1.5
11
Food contact surfaces cleaned & sanitized; approved methods and sanitizers
3 1.5
12
Proper handling of returned, previously served, and adulterated food
2 1
P,otatnfiiall H rdoda Food to , a
13
Proper cooking time and temperature
4 2
14
Proper cooling
4 2
15
Proper reheating procedures
3 1.5
16
Proper hot holding temperatures
4 2
17
Proper cold holding temperatures
4 2
18
Time as a public health control, procedures & records
3 1.5
Item Location Temp Item Location Temp Item Location Temp
COMMENTS
DENR 4007 (revised 01108) Page 1 of 2
Food Service Establishment Inspection
Establishment Name: BEARS LAIR
NC Department of Environment & Natural Resources
Division of Environmental Health
Date: 10/27/200
GOOD RETAIL PRACTICES
Current Establishment ID: 2018010353
►1t11► V
Toxic substances properly identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC 18A .1700. hot & cold water available, under pressure
22 Refrigeration and freezer capacity sufficient 1 .5
23 Proper cooling methods used 2 1
24 Proper thawing methods used 1 .5
25 Thermometers provided and accurate 1 .5
26
Dry food stored properly & labeled accordingly
1 .5
27
Original container for storage of milk & shellfish
1 .5
'k'r�ri�an.�fad.ct�itmirfatirt 2Sa33
28
Insects, rodents, and animals not present
2
29
Clean clothes, hair restraints
1 .5
30
Linens, cloths, & aprons properly used & stored
1 .5
31
Washingfruits & vegetables
1 .5
32
Not used for domestic purposes
1 .5
33 In -use utensils properly stored 1 .5
34 Utensils & equipment properly stored, air-dried, stored 1 .
35 Single-use/single-service articles properly stored, handled, used 1 .5
36
Food & non-food contact surfaces easily cleanable & in good repair
1
.5
37
Approved warewashing facilities of sufficient size
1
.5
38
Warewashing facilities maintained; test strips used
1
.5
39
Food service equipment and utensils approved
1
.5
40
Non-food contact surfaces clean
1
.5
41
Wastewater discharged into approved, properly operating wastewater treatment & disposal system; other
by-products disposed of properly
3 1.5
42
No cross -connections
3 1.5
43
Toilet and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
2 1
44
Garbage properly handled & disposed; containers properly maintained
1 .5
45
Floors, walls, ceilings properly constructed, clean, in good repair
1 .5
46
Meets illumination requirements; shielded; lighting & ventilation clean & in good repair
1 .5
47
Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items
1 .5
48
Doors self -closing where required; all windows screened
1 .5
Total Deductions
1."`
49 . Successfully completed approved food safety training 2
COMMENTS: ATTACHMENTS: ❑
Inspection by: EHS I.D.9: 2031-'Yri oyen,Page
Report Received by: Page 2 of 2
Purpose: Gereral Statute 130A-248 requires the C ih S s gmerrung tke saratat m o8£acilities where Food ar drink is provided ar served fa pay. 15A NCAC 18A .2504 specified the contents of an rnspection£arm to
retard the results cS inspectiaris made o£such£acilit is de dtohe use **mk"o irspecticros o£restaurants, Food stands, drink stanch, delicatessenschool lurchroorrs, educational Food services, ccsnntisseries, meat rrarket3, and other
similar establishments. Preparation: Local emrimrrnerdal health specialists shall campiete the Form every time an inspection is corducted Prepare an origiral and two copies: Far: 1. original to be left with the responahle prsom. 2. Coly£ar the local health
department. 3. Copy for the Emrimrunerdal Health Services Section Disposition: This £arm maybe destroyed in accordance with Stardard-8.B.6, Irspection Records, of the Records Disposition S cledule, p blisledby the N.C. Division of Archives and
History Additional £oars maybe ordered£mm Division o£Erwuarurental Health, 1632 hail Service Center, Raleigh, NC 27699-1632 (Courier 52-01-00)
N.C. Department of Environment and Natural Resources Name: BEARS LAIR Time In: 1 0 5 7 Lj am
❑ pm
Division of Environmental Health ID: 2018010353 Time Out: ❑ampm
r
Street: 625 7TH AV NE Total Time:
COMMENT ADDENDUM City: HICKORY
Smoking Establishment? Heart Health Survey
F]Yes F] No F] Yes F ]No Spell
28 Roach seen by the dish machine. Working with exterminator.
IIHIMIRMIR I III! !I I F !1111 111 1 1
GC SS Cathy Ballew 1/24/08 5719454
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