HomeMy WebLinkAboutBistro 127 011161 06 28 16.JH.PDFI
Food Establishment Inspection Report Score: 95.5
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North C arol ina Department of Health & Duman Se ry rce s # Division of Public Health * E nvpron m ental Heath Section * F God Protect on Piog raM
15 Al� DHH S is an equal opportunity ern ployer, C A& o R ,V
Page I of Food E stabfishment tnspection Report, V2013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BISTRO 127 Establishment ID: 2018011161
Location Address: 2039 N CENTER ST
City: HICKORY - State; NC,
County- 18 Catawba Zip: 28601
Wastewater Syslemmunicipaucommunity [I On -Site System
Water Supply M Muni ripa brCornmunity n On -Site System
Permittee: IVIILLERZOO,LLC
Telephone: (828)855-1253
COOKED
RAW
PREP
WALK IN
40
38
FISH
WALK IN
38
[E Inspection DRe-Inspection Date: 0612812016
- A
Comment Addendum Attached? El Status Code. — Category* IV
Email 1:
Email 2:
Email 3:
14 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and
Hardness - P
SANITIZER TOO WEAK,
CDI, MIXED ACCORDINGLY
First Last
Person in Charge (Print & Sign): SHAWN BANK
First Last
Regulatory Authority (Print & Sign): JASON HUFFMAN
REH S ID, 1654 - Huffman, Jason
REHS Contact Phone Number ( -
Norlb Catuhria Department of Health& Human Services * Dwivon of Public Health * Environmental He afth Section #Food Protection Program
J, DHHSig an equal opportunity employer-
K A
Page2of_ Food EstabfishmentMspection Report, M013
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Establishment Name. BISTRO 127 Establishment ID, 2018011161 =M9
Observations and Corrective Actions
Vrolations cited in this report must be corrected with in the time frames below, or as stated in sections 8-405.11 of the food code-
45 4-501 .12 Cutting Surfaces - C
4-101.19 Nonfood -Contact SwIrfaces - C
REFINISH WORN CUTTING BOARDS,
47 4-601.11 (B) and (C) Equipment, Food -Contact Surfaces, Nonfood -Contact Surfaces, and Utensils - C
4-602.13 Nonfood Contact Surfaces - C
CLEAN DOOR HANDLES DOOR GASEKTS, SHELVE,S ETC
North Carolina Departmentl of Health & Human Services 4 DMOon of Public Health * Environmental Health Section 0 Food Protection Program
A DHHS is an equal opportomry employer,
71r�lks. A&
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