HomeMy WebLinkAboutBlackburn Elementary School 110004 05 05 16.LS.PDFFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY Ninspection EIRe-Inspection
City: NEWTON State: NC Date: 0 5 / 0 5 / ;Z 0 1 6 Status Code: A
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Zip: 28658 18 Catawba Time In: 1 0 : 3 0 o Pm Time Out: 1 1 : 0 0
County: m —0 Pm
CATAWBA COUNTY SCHOOLS TotalTime: 30minute�s
Permittee.
Telephone: Category #: IV
Wastewater System: ElMunicipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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W ter and ice from approved source
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Plant food properly cooked for hot holding
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No discharge from eyes. nose or mouth
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Approved thawing methods used
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Hands cl ean & properly washed
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Thermometers provided & accurate
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Food properly labeled original container
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Food obtained from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition safe & unadulterated
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Wiping clothsproperly used & stored
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Washing fruits & vegetables
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Food separated & protected
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored;
dried & handled
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Proper disposition of returned . previously served .
reconditioned . & unsafe food
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Single use & single -service articles: properly
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�Equipment. food & non-food contact surfaces
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narewashing facilities- installed, maintained, &
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Proper cold holding temperatures
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Hot & cold water available � adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or
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Sew & waste water properly disposed
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Toilet facilities� properly constructed . supplied
& cleaned'
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Pasteurized foods used prohibited
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Garbage & refuse properly disposed. facilities
maintained
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Food additives approved & properly used
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. Physical facilities installed. maintained & clean
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TGxicsubstances properly iden tifed stored, & used
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�Meets ventilation & lighting requirements
designated areas used
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Total Deductions:
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Compliance mplian ce with variance. specialized pro
reduced oxygen packing criteria or HACCP process
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North Carolina Department of Health& Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHSis an equal opportunity employer..OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY
Minspection F-IRe-Inspection
Date: 05105/2016
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code: A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community [9
On -Site System
Email 1:
Water Supply: [E Municipal!C o mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
CHILI1 HOT WELL 145
CARROTS HOT WELL 138
CHEESE WALK IN 41
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of thefood code-
47 4-602.13 Ilonfood CORtQCt SUrfaces - 0
Z"LEAN GRATES ABOVE VENT HOOD.
QL9&11.4�pi!
First Last
Person in Charge (Print & Sign): Rebecca whiting -on
First Last
Regulatory Authority (Print & Sign): Luke sears
NIMERIBL-110 �,�!M
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page 2 of _ F ood E stabtish meat In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BLACKBURN ELEMENTARY SCHOOL Estabfis'rm-wt ID: 2018110004
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013