HomeMy WebLinkAbout7-Eleven 36071 011261 03 07 16.PL.PDFFood Establishment Inspection Report
MEMM
Establishment Name: 7-ELEVEN #36071 Establishment ID: 2018011261
Location Address: 3137 N OXFORD ST SdInspection EIRe-Inspection
City: CLAREMONT State: NC Date: 0 3 / 0 7 / ;Z 0 1 6 Status Code: A
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Zip: 28610 18 Catawba Time In: 1 1 : 3 6 0 pm Time Out: 1 a : 4 0
County:
7-ELEVEN INC TotalTime: 1hr4rninutes
Permittee.
Telephone: (828) 459-1226 Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance ufdeveloping fGodbGrne illness.
Public Health lntervenbons: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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C sent. Demonstration Certification by
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Pasteurized eggs used where required
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'Employee
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Water and ice from approved source
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methods
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Plant food properly cooked for hot holding
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pproved thawing methods used
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Hands clean & properly washed
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used 9 stored
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables =E]
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contamIxtaticia
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�Food separated 9 protected
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored;
dried & handled
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Proper disposition of returned . previously served.
�reconditioned . & unsafe food
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Single use & single -service articles: properly
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Gloves used properly
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Proper reheating procedures for hot holding
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'ut-ansils"and
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Proper hot holding temperatures
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Warewashing facilitiesinstalled. maintained. &
used. test strips
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a public health control: procedures&
records
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Hot& cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or
foods
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Sewage & waste water properly disposed
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Pasteurized foods usedprohibited foods not
offered
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Garbage & refuse properly disposedfacilities
maintained
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Food additives: approved 9 properly used
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Physical facilities installed. maintained 9 clean
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TGxicsubstances Properly identifed stored,& used
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designated areas used
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Deductions:
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Compliance with variance. specialized processTotal
reduced oxygen packing criteria or HACCPn❑
plan
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSis an equal opportunity employer.
Ist OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 7-ELEVEN#36071 Establishment ID: 2018011261
Location Address: 3137 N
OXFORD ST
Minspection [—]fie-Inspection
Date: 03/07/2016
City: CLAREMONT
State: NC
Comment Addendum Attached? El
Status Code A
County- 18 Catawba
Zip: 28610
Category #: 11
Wastewater System: [9 Municipal/Community El On -Site System
Email 1:
Water Supply: 0 MunicipaUCo mm unity F-1 On -Site System
Permittee: 7-ELEVEN INC
Email 2:
Telephone: (828) 459-1226
Email 3:
Temperature Observations
Item Location
Temp Item Location
Temp Item
Location Temp
hot dogs rollers
155
taquitos rollers
148
chili dispenser
149
cheese dispenser
151
hot dogs reachin cooler
38
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
47 Need to clean inside of cabinets under soda machines.
4-602.13 1LIonfoodGantQct
51 Need to replace toilet tank cover in women's restroom. Reattach sink to wall and seat around it (women's rest�room.)
5-203.12 Toilets and Urinals - C
53 Need to clean floors in men's restroom.
6-501.12 Cleaning, Frequency and Restrictions - C
First Last I
Person in Charge (Print & Sign): rnz wary
Mary
First Last
Regulatory Authority (Print & Sign):Paige levin
1 0— 10,11— ...........
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number
North Carolina Departmentof Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page 2 of _ F ood E stabtish meat In specfion Report, 312013