HomeMy WebLinkAboutBalls Creek Elementary 110001 02 17 16.PL.PDFFood Establishment Inspection Report
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Esta b I is him e nt N a M e: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD 5E inspection E] Re -inspection
City: NEWTON State: NC Date: 0 a / 1 7 / 2 0 1 6 Status Code: A
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Zip: 28658 County: 18 Catawba Time In: 0 9 e
: 1 '9 o pm TimOut: 1 0 : 3 0 0 Pm
. CATAWBA COUNTY SCHOOLS TotalTime: 1hi-12minutes
Permittee.
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Telephone: Cateory #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Plant, food properly cooked for hot holding
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Hot & cold water available adequate pressure
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Toilet facilities� properly constructed. supplied
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Garbage & re fu se properly disposed . facilities
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Food additives: approved 9 properly used
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�Meets ventilation & lighting requirements:
designated areas used
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Approyedfrooe4ures _ .2643,1144, ISS$ . .........
Total Deductions:
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m❑�C pliance with variance. specialized process.
duced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHS is an equal opportunity employer..OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IRe-Inspection
Date: 02117/2016
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community 0
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
chicken hot holding 148
sweet potato hot holding 149
lettuce reach in cooler 39
tomato reach in cooler 38
milk cooler 37
ham walk in cooler 36
chicken walk in cooler 34
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
FirstLast
Person in Charge (Print & Sion): Alice Bridger
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS Contact Phone Number ( -
42
Verification Required Date:
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer..
7�%e A&
Page2 of FdEstabtishmentlnspecfion Report,312013