HomeMy WebLinkAboutBistro 127 011161 01 28 16.PL.PDFFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BISTRO 127 Establishment ID: 2018011161
Location Address: 2039 N CENTER ST [N Inspection F1 Re -inspection
City: HICKORY State: NC Date: 0 1 8 / ;Z 0 1 6 Status Code: A
Zip: 28601 18 Catawba Time In: 0 9 4 8 m Time Out: 1 1 0 pm
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County: 0 P
MILLER ZOO, LLC TotalTime: 1hr27minutes
Permittee.
Telephone: (828) 855-1253 Cateoory #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Pasteurized eggs used where required
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Water and ice from approved source
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Variance obtained for specialized processing
methods
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Plant food properly cooked for hot holding
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Insects & rodents not present. no unauthorized
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Food obtained from approved source
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used & stored
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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Utensils equipment& linens: properly stored.
dried & handled15
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disposition of returned previously served
reconditioned& unsafe food
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Single use & single -service articlesproperly
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Proper cooking time & temperatures
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Gloves used properly
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approved . cleanable, pro perly designed,
constructed, & used
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Warewashing facilities: installed. maintained. &
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Proper cold holding temperatures
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Proper date marking & disposition
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Hot & cold water available � adequate pressure
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Toilet facilities� properly constructed . supplied
cleaned
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Pasteurized foods used proh..ib.i.te.d.
offered
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Garbage & refuse properly disposed. facilities
maintained
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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TGxicsubstances Properly identifed stored,& used
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Meets ventilation & lighting requirements-
�designated areas used
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Total Deductions:
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�27� Compliance with variance. specialized process❑❑❑
reduced oxygen packing criteria or HACCP plan
North Carolina Departmentof Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHHSis an equal opportunity employer..OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BISTRO 127
Establishment ID: 2018011161
Location Address: 2039 N CENTER ST
City: HICKORY State: NC
County- 18 Catawba Zip: 28601
Wastewater System: 0 Municipal/Community El On -Site System
Water Supply: [E MunicipaUC o mm unity F-1 On -Site System
Permittee: MILLERZOO,LLC
Minspection F-Ifie-Inspection Date: 01128/2016
Comment Addendum Attached? El Status Code: A
Category #: IV
Email 1:
Email 2:
Telephone:
(828)855-1253
Email 3:
1
Temperature Observations
Item
Location
Temp
Item Location Temp Item Location Temp
cheese
pizza prep cooler
39
chicken prep cooler 36
ham
pizza prep cooler
39
steak walk in cooler 36
sausage
pizza prep cooler
38
pasta walk in cooler 36
tomato
prep cooler
37
soup walk in cooler 36
cheese
prep cooler 37
ham
prep cooler 37
turkey
prep cooler 37
spinach®
reach in cooler 37
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
One sink at bar must be for hand washing. Must have soap and paper towels. Bar not in use at this time, set up for handwashing.
6-301.12 Hand Drying Provision - PE
Spell
6-301.11 Handwashing Cleanser, Availability - PP
Bucket of cut potatoes stored on shelf below raw chicken in walk in cooler. CDI no contamination noted, so was moved.
C-302.11 Packaged and Unpackaged Food -Separation, Packaging, and Segregation - P
First Last
Person in Charge (Print & Sign): Johnny Edwards
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� ppA&
Page 2 of _ rood E stabtish meat In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
EstablisIrwiTt 10me: BISTRO 127 Establis'twiTt ID: 2018011161
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Drink bottle stored in ice used for consumption at bar area. CDl was removed, and ice will be discarded.
Cerior Coolant, Prohibited as Ingredient - P
1: 1!1 MINOR 11 1 � 1 �ii 1, 710111 1
ITIRROM
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013