HomeMy WebLinkAboutBackstreets 011132 12 22 15.PL.PDFFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE 'Ninspection FIRe-Inspection
City: HICKORY State: NC Date: I ? 0 1 5 Status Code: A
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Zip: 286O
01 County: 18 Catawba Time In: 0 3 3 7 . pm Time ut: 0 5 0 & pm
Permittee: BACKSTREETS GRILL INC TotalTime: 1hi-23minutes
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Telephone: (828) 328-6479 Cateory #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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No discharge from eyesnose or mouth
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Food properly labeled . original container
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used & stored
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens properly stored;
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Proper disposition of returnedpreviously served.
reconditioned � & unsafe food
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Single use & single -service articles: properly
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Proper cooking time & temperatures
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Gloves used properly
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a public health control: procedures &
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Hot & cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisor provided for raw or
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Sewage & waste water properly disposed
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Toilet facilities� properly constructed . supplied
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Pasteurized foods used. prohibited foods not
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Garbage & refuse properly disposed. facilities
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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TGxicsubstances Properly identifed stored, & used
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designated areas used
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App xroyed,,FT**e4ures ISM, 1144, ISS& . ..............................
Total Deductions:
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ompliance with . special �rocess
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHS is an equal opportunity employer.
Ist OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IlRe-Inspection
Date: 12/22/2015
City: HICKORY
State: NC Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community El
On -Site System Email 1: backstreets@charter.net
Water Supply: 0 MunicipaUCo mm unity F-1
On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828) 328-6479
Email 3:
Temperature Observations
Item Location Temp
Item Location Temp Item
Location Temp
soup hot holding 151
chicken reach in cooler 39
soup hot hiding 149
steak reach i cooler 39
chicken just cooked 181
potatoes hot holding 151
lettuce prep cooler 40
tomato prep cooler 39
cheese prep cooler 39
ham reachin cooler 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
*nly use scoops with handles in foods.
0-304.12 In -Use Utensils, Bet
47 Need to clean tops and sides of equipment, shelving in kitchen, and cooler doors and gaskets.
4-602.13 Nonfood Contact Surfaces - C
53 Need to clean floors thoroughly under all equipment and shelving.
6-501.12 Cleaning, Frequency and Restrictions - C
First Last A
Person in Charge (Print & Sign): Bryan norms
First Last
Regulatory Authority (Print & Sign): Paige levin Id
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHH S is an equ al opportunity employer.
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Page 2 of Food Estab4shment In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislmwt 10me: BACKSTREETS Estabfis'mwt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
1,4 Need to replace burned out lightbulbs and dust ceiling vents.
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - #
6-303.11 Intensity -Lighting - C
North Carolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
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Page 3 of Food Estab4shment In specfion Report, 312013