HomeMy WebLinkAboutBalls Creek Elementary Preschool 420157 11 23 15.PL.PDFNZ, Dtparnntnt of Mxviroxiat* titan d Httara I Re somrces
Division of Enviroutumt4lHoku D em alits, 8
Health Department 18
Sanita& it Standards Ey aluatio, a Date of InVIC bg 1 1 1 .7 3 0 1 5 Curie ut Facility ID 2018420157
Forst for Child Care Centers
stattis C ode: A Old Facility ID -
p proved Water sample taken today? [:]Yes [j] No
Classification: [Esuperjor ',ApprovedElrirovisi...l
water sup ply. [Ecommunity MNon-Transient Non -Community 49inspection EIMarne Change
Transient Non -community ®Non -Public Water Supply [:]Re -inspection V e rific ato n of C to so re
Wastewater System: TCommunity a ni-Site System Elvisit H Status Change
Licensing ID No 1 8 0 0 0 4 3 7 M aximum Capacity 3 6 Comment Sheet Attached Yes No
Name of Farility BALLS CREEK ELEMENTARY PRESCHOOL
City: NEWTON State: NC Zip: 28658
HANDWASH ING: .2803,.MG
Demerits
Demerits
1.
Handwashing when required
05
30, Non -hazardous products properly stored
03
2,
Proper handwashing procedure
05
31 Facilities provided for proper storage" used and kept dean
02
FOOD:
2804,2806, 2807,.2808,.2836
BEDS, COTS, MATS AND LINENS:.2821,.2836
*a.
From approved sources, no spoilage, no adulteration
06
32, individual linen provided, adequate beds, cots, or mats provided,
03
*4,
Potentially hazardous foods meet storage and holding
U6
in good repair, properly stored, labeled, spaced during use
temperatures bottles, lunches refrigerated at 451 F or below
33, Line, bedding wash cloths, bibs, burping cloths laundered, and
3
5.
Food property stored, thotwed, prepared, cooked cooled-,
in good repair
handled, served, transported, packaged and identified only
TOYS, EQUIPMENT, FURNITURE:.2822,.2836
supervised children in k itch en
34. Clean and in good repair,, water play centers cleaned, sanitized
014
6.
Not re -served
U3
and maintained
T
Thermometers provided, accurate
02
35. Mouth -contact surfaces cleaned and sanitized in rooms where
04
FOOD
SERVICE EQUIPMENT& UTENSILS: 2809,2810, 2812,.2814
children who are not toilet trained are caredfor
*&
Meets specifications for refrigeration, sinks, lavatories and
0 6
PERSONNEL:.2808,.2823
36. Approved hygienic practices, clean clothes, hair restraints where
02
dishwashing equipment
9.
Meets specifications for other equipment and utensills,
04
" quired,, no evidence of tobacco use where prohibited
FLOORS, WALLS & CER-INGS:.2824,.2825,.2832,.2836
approved material and construction
J*4
10.
Food contact surfaces properly washed, rinsed, sanitized
05
37, Easily cleanable, clean, and in good repair, carpets vacuumed
and air dried, singte-service articles not re -used
as required and extraction cleaned;
11.
Approved sarrilizer providect, test kit available
02
dif e c 1 e,4 it etd _j —Y
LtGHTING AND THERMAL ENVIRON MENT:.2826
12,
Equipment, non-food contact surfaces clean, in good repair
04
38. Room temperature between 651 F and 851 F
0:3
13.
Proper storage and handing of clean equipment, utensils
03
39, Equipment clean and in good repair, maintained as required
02
and singfe-servioe articles
WATER SUPPLY & DRINKING WATER FACILITIES., .28115,.2836
COMMUNICABLE DISEASE CONTROL .2827,.2836
*14.
Water supply meets 15A NCAC 18A 1700 and 15A NCAC
6
*40� Persons witha conornunicable disease or condition excluded in
0:6
18C it applicable documentation provided
accordancewith 10A NCAC 41 A,0200
41. Persons caring for sick or mildly ill children excluded from
04
*15,
Hot water supplied intained in the kitchen
ma
06
16,
Hot water maintained as
ter supplied and tempered water m
04
situations in which disease transmission likely to occur
42. Designated area for sick children; maintained As required
02
required in all other areas
*17.
Hof water in excess of 120,1F not allowed in areas
06
WASTEWATER; 2829
*43, Approved wastewater disposal in accordance with 1 5A NCAC
06
accessible to children
18A - 1900
18.
Backilow prevention provided no cross connections
03
SOLID WASTE: .2830,.283,6
19,
Approved drinking fountains, pressure regulated, clean
r_)2
U
handled-
44, Solid waste properly containers and cleaning
1
02
LEAD
POIS ON114G HAZARDS: .2846
equipment kept, dean; can cleaning tacilares adequate
*20r
No identified lead poisoning hazards in accordance, with
'6
U
ANIMAL& VERMIN CONTROL, OUTDOOR LEARNING ENVIRONMENT
NC 130A-131,7(7)
& PREMISES:.28311, 2832
TOILET
21,
AND LAVATORY FACILITIES: 2817, 2818,2836
Properly sized, located, accessible, and in good repair,
4
*45, Pesticides properly used, no new CCA pressure -treated wood
06
46, CCA pressure -treated wood sealed. f iko y.,,<fled
(:)2
22,
sinks, toilets and potty chairs cleaned and clisinfected
Soap, approved hand drying devices, toilet tissue available
03
soil covered or inaccessible I j
47 No animals in food preparation areas and no unrestrained
0\ 3
23.
Approved storage in toilet rooms, lavatories free of storage,
02
animals except as Allowed, no prohibited animals; required
hand wash signs posted
veterinary records available and current
DIAPER CHANGING FACILITIES: 28117, 2818, 2819; .2820, 2836
,*24Approved facilities
0
4 Eff edive control of rodents, insects, and other vermin, premises
0:3
*25
m needed
Diapering surfaces cleaned and disinfected after each use
U
06
free of vermin harborage and breeding areas
26,
Approved cleaning and disinfecting solutions provided test
49. Premises clean and drained; equipment in good repair;
02
kit available when required
02
sandboxes properly constructed and clean„adherence to air
27,
Free of storage and in good repair; cleaning and disinfecting
04
quality forecast outdoor activity restrictions when applicable
solutions labeled, approved diapering methods used, diaper
SWIMMING &WADING POOLS:.2833
*50. Designed, constructed, operated and maintained in accordance
06
charign n d handwash signs posted
28 g a
STORAGE: . 20
with 1p 1.1A 2�5
*28,
Medications Properly stored
2031
06 EHS Sion A_
Signature.
*29.
Hazardous products, properly stored and tacked
06
EHS
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N,C, Department of Environment and Natural Resourses Name: BALLS CREEK ELEMENTARY Time In 1 0 4 8 [Eam
PRESCHOOL L-J---j L-1---Jo P M
Division of Environmental Health ID: 2018420157 Time Out:
zmnl��
Total Time: 1 hr 2 minutes Prn
General Cornmerit? E]Yes