HomeMy WebLinkAbout7-Eleven 36071 011261 11 11 15.PL.PDFFood Establishment Inspection Report
Establishment Name: 7-ELEVEN #36071 Establishment ID: 2018011261
Location Address: 3137 N OXFORD ST 'Minspection EIRe-Inspection
City: CLAREMONT State: NC Date: I I / I I / ;Z 0 1 5 Status Code: A
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Zip: 28610 County: 18 Catawba Time In: 0 1 : 5 4 4.pm Time Out: 3 1 0 V pm
Permittee: 7-ELEVEN INC TotalTime: lhrl6minutes
Telephone: (828) 459-1226 Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 2
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
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Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Compliance with variancespecialized process
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSisan equal opportunity employer.
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Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 7-ELEVEN#36071
Establishment ID: 2018011261
Location Address: 3137 N OXFORD ST
City: CLAREMONT State: NC
County- 18 Catawba Zip: 28610
Wastewater System: [9 Municipal/Community El On -Site System
Water Supply: [E Municipal!C o mm unity F-1 On -Site System
Permittee: 7-ELEVENiNC
Minspection F-Ifie-Inspection Date: 11111/2015
Comment Addendum Attached? El Status Code:
Category #: 11
Email 1:
Email 2:
Telephone: (828)459-1226 Email 3:
1 Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
hot dogs roller 137
taquitos rollers 136
hot dogs cooler 40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Must have person in charge who is food safety certified onsite at all operating hours.
2-102.12 Certified Food Protection Mainager - C
Handsink full of drink cans at start of inspection. Must be clear for use at all times. Repeat violation. CDI were moved.
rp-205.11 Using a Handwaishing Sink-Operaition and Maintenance - PF
36 Large amount of flies present during inspection. CDI work with exterminator to correct problem.
6-501.111 Controlling Pests - PF
Person in Charge (Print & Sign): brittany
FAM4
Regulatory Authority (Print& Sign): Paige
REHS Contact Phone Number ( -
Last
mccrary
Last
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Verification Required Date -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page 2 of Fd Estab4shment In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
EstablisIrwiTt1j.?Me: 7-ELEVEN#36071 Establis'twiTt ID: 2018011261
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 ofthe food code_
1 0 a
I M I 1LORiM 10,111011= UM I I B6*j = [MR�
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6-501.18 Cleaning of Plumbing Fixtures - C
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Spell
Page 3 of Food E stabtish meat In specfion Report, 312013