HomeMy WebLinkAboutBackstreets 011132 09 22 15.PL.PDFFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE RdInspection FIRe-Inspection
City: HICKORY State: NC Date: 0 9 d ? 0 1 5 Status Code: A
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Zip: 28601 18 Catawba Time In: 0 3 .1 1 . pm Time Out: 0 4 : 4 5
County: m — —4el"Pm
Permittee: BACKSTREETS GRILL INC TotalTime: lill-24minutes
Telephone: (828) 328-6479 Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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preparation. storage & display Contamination prevented during food
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Washing fruits & vegetables
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approved . cleanable, pro perly designed,
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Hot & cold water available � adequate pressure
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Total Deductions:
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Compliance with variance. specialized process
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSis an equal opportunity employer.
Ist OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IRe-Inspection
Date: 09122/2015
City: HICKORY
State: NC Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater System: [9 Municipal/Community El
On -Site System
Email 1: backstreets@charter.net
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828) 328-6479
Email 3:
Temperature Observations
Item Location Temp
Item
Location Temp Item
Location Temp
soup hot holding 155
tomatoes
prep cooler 40
soup hot holding 149
chicken
reach in cooler 39
soup hot holding 151
lettuce
prep cooler 38
potatoes hot holding 140
tomato
prep cooler 39
mushrooms hot holding 143
chicken
walk in cooler 37
ham pipe cooler 40
cheese pipe cooler 40
chicken prep cooler 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
3-304.14 Wiping Cloths, Use Limitation - C
47 Need to clean: tops and sides of equipment, cooler doors, gaskets, and handles.
4-602.13 Nonfood Contact Surfaces - C
First Last
Person in Charge (Print & Sion): Bryan Norris A, JA, 6�51, .,,,,
First Last 40�
Regulatory Authority (Print & Sign): Paige levin
F 0--
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
7� ppA&
Page 2 of _ F ood E stabtish meat In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislmwt 10me: BACKSTREETS Estabfis'mwt ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
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1-4 Dust ceiling vents. Replace burned out Jightbulbs.
6-303.11 Intensity -Lighting - C
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
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Page 3 of Food Estab4shment In specfion Report, 312013