HomeMy WebLinkAboutBalls Creek Elementary 110001 09 11 15.PL.PDFFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD 2 Inspection E] Re -inspection
City: NEWTON State: NC Date: 0 9 / I I / ;Z 0 1 5 Status Code: A
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Zip: 286O 58 County: 18 Catawba Time In: 0 8 : 1 a 0 pm Time ut: 9 12 5 Pm
Permittee: CATAWBA COUNTY SCHOOLS TotalTime: lhi13minutes
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Telephone: Cateory #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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disposition of returnedpreviously served
reconditioned & unsafe food
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ilities� properly constructed . supplied
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Food additivesapproved & properly used
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Compliance with variance. specialized process
reduced oxygen packing criteria or HACCP planTi
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHSisan equal opportunity employer.
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Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IRe-Inspection
Date: 09111/2015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community 0
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
potatoes walk in cooler 37
fruit walk in cooler 37
lettuce reach in cooler 38
milk cooler 39
ham walk in cooler 36
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
First Last
Person in Charge (Print & Sign): Alice Bridges
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page 2 of _ rood E stabtish meat In specfion Report, 312013