HomeMy WebLinkAboutBlackburn Elementary School 110004 09 04 15.LS.PDFFood Establishment Inspection Report
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Esta b I is hm e nt N a M e: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY Minspection EIRe-Inspection
City: NEWTON State: NC Date: 0 9 / 0 4 / ;Z 0 1 5 Status Code: A
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Zip: 28658 18 Catawba Time In: 1 0 : 1 0 o Pm Time Out: 1 0 : 4 5
County:
CATAWBA COUNTY SCHOOLS TotalTime: 35minute�s
Permittee.
Telephone: Category #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations:
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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C sent. Demonstration -Certification by
Pcicre'dreited program and perduties
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Pasteurized eggs used where required
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Water and ice from approved source
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Managementmployees . eknowledge-
responsibilities & reporting
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Variance obtained for specialized processing
methods
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Proper use of reporting restriction & exclusion
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No discharge from eyes. nose or mouth
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thawing methods used
Thermometers provided & accurate
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Hands clean & properly washed
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properly labeledoriginal container
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Handwashing sinks supplied & accessible
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Insects & rodents not present. no unauthorized
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & unadulterated
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Wiping cloths � properly used & stored
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Required records available � shellstock tags.
parasite destruction
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�Washing fruits & Vegetables
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Food separated & protected
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In -use utensils: properly stored
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Food contact surfaces- cleaned & sanitized
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Utensils. equipment & linens: properly stored .
dried & handled
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Proper disposition of returned . previously served .
reconditioned. & unsafe
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Single -use & single -service articles: properly
stored & used
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipmentfood& non-food contactsurfaces
approvedcleanable, properly designed
constructed, & used
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Warewashing facilities- installed; maintained; &
used : test strips
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Proper cold holding temperatures
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Non food contact su faces clean
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IProper date marking & disposition
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Time as a public health control: procedures &
records
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Hot & cold water available adequate pressure
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Plumbing installed. proper backflow devices
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Consumer advisory provided for raw or
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Sewage & waste water properly disposed
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facilitiesproperly constructedsuppled
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Pasteurized foods usedprohibited foods notDDEDE
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Garbage & refuse properly disposed. facilities
maintained
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� Food additives approved & properly used
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Physical facilities installed, maintained & clean
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TGxicsubstances Properly identifed stored,& used z
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Meets ventilation & lighting requirements-
designated areas used
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Total Deductions:
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rC omplIance with variance specialized proCeseduced oxygen packing criteria or HACCPpiasn PTTE
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
'�hoh's' DHH S is an equ al opportunity employer..OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY
Minspection F-IRe-Inspection
Date: 09104/2015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code: A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Municipal/Community [9
On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
HOT DOGS HOT WELL 140
CHILI HOT WELL 144
SALAD REACH IN 41
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
4 2-401.11 Eating, Drinking, or Using Tobacco -03
First Last
Person in Charge (Print & Sign):
First Last
Regulatory Authority (Print & Sign): Luke Sears
REHS ID. 1896 - Sears, Luke Z ,=WWred Date�
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of FdEstabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrm-wt 10me: BLACKBURN ELEMENTARY SCHOOL Estabfis'rm-wt ID: 2018110004
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
NorthCarolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013