HomeMy WebLinkAboutBalls Creek Campground 010093 08 10 15.PL.PDFFood Establishment Inspection Report
Esta b I is hm e nt N a M e: BALLS CREEK CAMPGROUND Establishment ID: 2018010093
Location Address: 2039 BUFFALO SHOALS RD Minspection EIRe-Inspection
City: CATAWBA State: NC Date: 0 8 / 1 0 / ;Z 0 1 5 Status Code: A
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Zip: 28609 County: 18 Catawba Time In: 0 5 : 1 0 . pm Time Out: 6 2 0 * Pm
Permittee: BALLS CREEK CAMPGROUND TotalTime: 1hrl0minutes
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Telephone: Cateory #: IV
Wastewater System: E]Municipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGGdborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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Food
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�Plantfood properly cooked for hotholding
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Food obtained from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition . safe & un ad ulterated
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Wiping cloths � properly used 9 stored
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Required records available- shellstock tags.
parasite destruction
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Washing fruits & vegetables
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Food contact surfaces- cleaned & sanitized
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Utensils equipment& linensproperly stored.
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Proper disposition of returned previously served
reconditioned & unsafe food
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Proper reheating procedures for hot holding
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& cleaned Toilet facilities� properly constructed . supplied
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Food additives: approved 9 properly used
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Total Deductions:
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Compliance with variance. d
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reduced oxygen packing criteria or CP planTi
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
4DHHSisan equal opportunity employer.
Ist OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
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Establishment ID: 2018010093
Location Address: 2039 BUFFALO SHOALS RCS
City: CATAWBA State: NC
County- 18 Catawba Zip: 28609
Wastewater System: El Municipal/Community 0 On -Site System
Water Supply: [E Municipal!C o mm unity F-1 On -Site System
Permittee: BALLS CREEK CAMPGROUND
Minspection F-Ifie-Inspection Date: 08110/2015
Comment Addendum Attached? El Status Code:
Category #: IV
Email 1: nn8,ydeal @o8tawb8schooIs, net
Email 2:
Telephone: Email 3:
1 Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
fries just cooked 181
crock pot 140
crock pot 138
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Must have person in charge who is food safety certified onsite at all operating hours.
2-102.12 Certified Food Protection Manager - C
14 Must have sanitizer available for use at all times. CD1 mixed during inspection.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical unitization -Temperature, PH, Concentration and Hardness
- F,
21 General comment: Potentially hazardous foods that are ready to eat must be used or discarded within 7 days of cooking or
thawing. CDI bbq will be finished today.
3-501.17 Ready -To -Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
First Last
Person in Charge (Print & Sign): ronnie wesson K � U44.
First
Regulatory Authority (Print & Sign): Paige levin
REHS Contact Phone Number ( -
FW-W4
AM
trification Required date:
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page 2 of Food Estab4shment In specfion Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabi is IrwiTt 10me: BALLS CREEK CAMPGROUND Establis'twiTt ID: 2018010093
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Store plastic forks and knives with handles facing outward to prevent contamination.
0. 1111- 1
EIVA00111111005 a Mil to. IjUjard RMI i W. I I M B
53 Floors, walls and ceilings need cleaning and repair. Repeat violation.
6-201.11 Floors, Walls and Ceilings-Cleanaibility - C
6-501.12 Cleaning, Frequency and Restrictions - C
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013