HomeMy WebLinkAboutBarnes & Noble Booksellers, Inc. 010606 07 09 15.LS.PDFFood Establishment Inspection Report
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Establishment Name: BARNES& NOBLE BOOKSELLERSJNC Establishment ID: 2018010606
Location Address: 2405 HWY 70 SE M Inspection E] Re -Inspection
City: HICKORY State: NC Date: 0 7 0 9 ;? 0 1 5 Status Code: A
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Zip: 28602
ou18 Catawba Time In: 0 pm Time Out: D 4 0
Cnty: m Pm
Permittee: BARNES AND NOBLE BOOKSELLER Total Time: 40 minute�s
Telephone: (828) 304A600 Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Food-contact sufaces cleaned & sanitized
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Utensis, equipment &linens: properly stored,
dried & handled
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Proper disposition of returned, previously served,
reconditioned. &unsafe food
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Single use & single -service articlesproperly
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Gloves used properly
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designated areas used71
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ance with variance, specialized process,
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Off
Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BARNES& NOBLE BOOKSELLERSJNC Establishment ID: 2018010606
M
Location Address: 2405 HWY 70 SE M Inspection F-IlRe-Inspection Date: 07109/2015
City: HICKORY State: NC Comment Addendum Attached? E] Status Code A
County- 18 Catawba Zip: 28602 11
Category #:
Wastewater System0 Muni cipal/C o mmunity El On -Site System Email 1: CRM2947@BN.COM
Water Supply 0MunicipallCommunity F-1 On -Site System
Permittee: BARNES AND NOBLE BOOKSELLER Email 2:
Telephone: (828) 3044600 Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
MILK REACH IN COOLER 44
SANDWICH REACH IN COOLER 43
SOUP HOT WELL 143
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
I" M-04
First Last
Person in Charge (Print & Sign): Sarah Sigmon
First Last
Regulatory Authority (Print & Sign): Luke Sears
REHS ID: 1896 - Sears, Luke Vicatjon &Gate-
REHS Contact Phone Number
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
T�IN
Pacie2of Food Establishment inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrmwtk�me: BARNES& NOBLE BOOKSELLERS,INC Establis'rumrit ID: 2018010606
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013