HomeMy WebLinkAboutBilly's BBQ 011327 06 30 15.LS.PDFFood Establishment Inspection Report
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Establishment Name: BILLY'S BBQ Establishment ID: 2018011327
Location Address: 924 CONOVER BLVD W HEInspection EIRe-Inspection
City: CONOVER State: NC Date: 0 6 / 3 0 0 1 5 Status Code: A
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Zip: 28613 County: 18 Catawba Time In: 0 pm Time Out: 1 D It Pm
Permittee: APHANOS. LLC Total Time: 33,ninutes
Telephone: (704) 325-3888 Category
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 2
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Public Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Proper use of reporting, restriction &exclusion
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Food obtained from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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in-use utensils properly stored
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Food contact surfaces_cleaned & sanitized
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Ues&shequipment &linensproperly stored,
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disposition of returned, previously served,
reconditioned, &unsafe food
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Proper cooking time & temperatures
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Gloves used properly
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approved, cleanable, properlydesigned,
constructed, & used
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Proper cooling time &temperatures
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Proper hot holding temperatures
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Warewashing facilitiesinstalled, maintained, &
used, test steps
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Hot & cold water available, adequate pressure
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Plumbing installed, proper backflow devices
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undercooked foods
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sewage &waste water properly disposed
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Pasteurized foods used,
, prohibited foods not
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Garbage & refuse properly disposed-, facilities
maintained
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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Meets ventilation & lighting requirements"
designated areas used
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�Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
,�hoh's, DHHS is an equal opportunity employer- OR ALI
Off
Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BILLY'S BBQ Establishment ID: 2018011327
Location Address: 924 CONOVER BLVD W Minspection F-IlRe-Inspection Date: 06/30/2015
City: CONOVER State: NC Comment Addendum Attached? E] Status Code A
County- 18 Catawba Zip: 28613 Category #: IV
Wastewater System0 Muni cipal/C o mmunity El On -Site System Email 1:
Water Supply 0MunicipallCommunity F-1 On -Site System
Permittee: APHANOS LLC Email 2:
Telephone: (704) 325-3888 Email 3:
Temperature Observations
Item Location Temp Item Location Temp Item Location Temp
SLICED PREP COOLER 48
EGGS COUNTERTOP 70
BB Q WALK IN COOLER 41
BEANS HOT HOLD 140
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, PH, Concentration and Hardness
P, I/
Spell
FLYS PRESENT DURING INSPECTION. CALL PEST COMPANY.
First Last
Person in Charge (Print & Sign): TASOS GOGOS
First Last
Regulatory Authority (Print & Sign): Luke Sears
REHS Contact Phone Number ( -
North Carolina Department of Health &Human Services 0 Division of 0 Environmental Health Section 0 Food Protection Program
'A DHHSisan equal opportunity employer.
ALI
Pacie2of Food Establishment inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
EstablisIturwitl�m.e: BILLY'SBBQ Establis'rTft-wit ID: 2018011327
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013