HomeMy WebLinkAboutBethlem United Methodist Church 090012 05 20 15.JH.PDFFood Establishment Inspection Repoft
Establishment Name, BETHLEM UNITED METHODIST CHURCH
Location Address: 3214 CATAWBA ST
City, CLAREMONT
Zip: 28610 —County: 18 Catawba
CATAWBA COUNTY SOCIAL SERVICES
—Establishment JD- 2018090012
RlInspection EIRe-Inspection
Date� 0 5 / 2 0 / 2 0 1 5 Status Code� A
0 am (9 am
Time In: 1 0 ' 4 0 ' R Time Out: 1 0 - 4 10 pm
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Total Time. 1 minute
Category #, NIA I
Wastewater System: RdMunicipal,/Community DOn-Site System FDA Establishment Type,
No, of Risk Facto rAn terven tion Violations,
Water Supply. fflMunicipal/Community E]On-Site Supply No. of Repeat Risk Facto r(Intervention Violations, J
Foodborne Illness Risk Factors and Public Health Interventions
Good Retail Practices
Risk factiorst Contributing bictroirsthat increase the cbrince ofileveloping frodborne juiress
Good Retail lrractkos. P,ev"tafive measures to contrOthe addition of pathogens, ch emic0s,
Public Heatth interventions: Controinntausufes to prtvernfoodborne tress or injury.
and Physical objecls ink oods,
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I sigpetAition
El ED !PIC Present. Demonstration-Cerfifical, by EEl
2 accredited program and perform dufie�sc`n l El El
28 Pasteurized eggs used whei-e required El
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J6 El Water and ice from approved source 111 El: 1EJ El El
Management, employees �knowledqe, � i
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res, onsibiliti s, & re ortir)
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Variance obtained for speciatized processing
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Proper use of re restriction & El 0 El
methods
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Proper cooling methods used adequate
equipment for temperature control E0
Plant food property cooked for hot holding El
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Proper eabrig, lasting, drinking, or tobacco use
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No discharge from eyes, nose or month
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Approved thawing methods lied 11
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Thermometers provided & accurate
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Food properly labeledoriginal container
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Handwe string sinks supplied & accessible
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nsects & roderip; not present; no untruthurized 01
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Contamination prevented during food [I]
&display
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JFo.d obtained from approved source
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Food recerved at proper temperature
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preparation, storage
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Personal cleanliness El
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14 171
Food in good condition, safe & unadulterated
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Wiping clfcthp� property used ig stored 000010
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Required records available- shellslock tags,
destruction
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Washing fruits vegetables E10ti
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parasite
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separated & protected ----Tq;
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'Food
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Inuseutensils- properly stored 7, 1
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Food -contact surfaces: cleaned &sannized
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Utensils, equipment& linens: properly ;-tu`red--
dried & handled :11
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JProper disposition ofreturned, previously sewed.
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Single -use & single -service articles. properly --
stored &used
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reconditioned, &unsafe food
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Proper cooking time & temperatures
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Gloves used'property y
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Properrehe afing procedures for list holding
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Proper cooling time&temperatures
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Equipment fr8prnfrrdcontactsurfaces
approvedcleanable, properly designed
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con strocted,&used
Warervashing facilities- installed, maintained, & D
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Proper hot holding temperatures
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used, test strips
Non-food contact surfaces clean 1
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Proper cold holding temperatures
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Proper date marking & disposition
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ITinne as a public health control, procedures
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cold water avadable, adequate pressure it:
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records
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l Sewage & waste water properly disposed NN 11100
Toilet facgirturs, properly constructed, supplied, 11
& cleaned
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Consumer advisor), provided for raw or
undercooked foods_
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Pasteurized foods used prohibited foals not
,red
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Garbage & refuse property disposed, facilities E
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oil i2ills?
maintained
Food addurves� approved & properly used
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Physical facilities installed. maintained & clean
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Toxic .1ortanceir Properly wenlifed %rotor[, 3 usfol
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Meets ventilation & I - In fing requirements: 119 71 El E]
designated areas used
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first
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mPo ith variarea. specialized
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Total Deductions. 0 5
reduced �packing criteria or 17D
North Carolina ina D apartment of Health & Human ~Services # Division of Public Health * Environmental Hearth Section * Farad Protection Program
DHH S is an equal opportunity employer,
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Page I of, _ Food E. stablislannern inspection Report, 3120,13
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BETHLEM UNITED METHODIST CHURCH Establishment ID: 2018090012
Location Address: 3214 CATAWBA ST
City: CLAREMONT StateNC
County- 18 Catawba Zip: 28610
Wastewater System: M Muni cipallCommunity El On -Site System
Water Supply M Muni cipallCommunity E] On -Site System
Penrnittee: CATAWBA COUNTY SOCIAL SERVICES
[E Inspection DRe-Inspection Date: 05/20�2015
- A
Comment Addendum Attached? El Status Code. —
Category* NIA
UMQphone- (828)695-5617 Email 3.-
91=1
Person in Charge (Print & Sign): WENDY
Last
THOMAS,
First Last
Regulatory Authority (Print & Sign): JASON HUFFMAN
REHS, 1: 1654 - Huffman, Jason
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services # Dwision, of Public stealth 0 Environmental Hearth Section # Food Protection Program
J, DHHS is an equal opportunity employer-
K A
Page 2 of _ Food Estabfishment trispection Report, 9:P2013