HomeMy WebLinkAboutBackstreets 011132 06 22 15.PL.PDFFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE NJInspection E] Re -Inspection
City: HICKORY State: NC Date: 0 6 / a a' 0 1 5 Status Code: A
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Zip: 28601 County: 18 Catawba Time In: 0 3 : 4 3 . pm Time Out: 4 4 6 a Pm
Permittee: BACKSTREETS, GRILL INC TotalTime: 1hr3minutes
Telephone: (828) 328-6479 Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Public Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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P1pC Present- Demonstration Certification by
accreditedrogram and perform duties
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Pasteurized eggs used where required
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Water and ice from approved source
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Plant food properly cooked for hot holding
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N o dischargefrom eyes, nose or mouth
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Approved thawing methods used
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Hands clean & properly washed
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Thermometers provided & accurate
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Food properlylabeledoriginal container
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Handwashing sinks supplied & accessible
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Insects & rodents not present-, no unauthorized
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Food obtained from approved source
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Contamination prevented during food
preparation, storage &display
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe &unadulterated
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Wiping clothsproperly used & stored
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Required records available shell stock tags,
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Washing fruits &vegetables
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Food separated & protected
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in -use utensils: properly stored
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Food contact surfaces cleaned & sanitized
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Utensils, equipment & linens: properly stored,
dried & handled
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Proper disposition of returned, previously served,
reconditioned , & unsafe food
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Single -use & single -service articles: properly
stored &used
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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Equipment, food &non -food contact surfaces
approved, cleanable, pro perly designed,
constructed, & used
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Proper cooling time &temperatures
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Proper hot holding temperatures
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Warewashing facilities: installed, maintained, &
used, test strips
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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H t & cold water available, adequate pressure
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Plumbing installed; proper backflow devices
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Consumer advisory provided for raw or
undercooked foods
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Toilet facilities: properly constructed, supplied
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Pasteurized foods used, prohibited foods not❑❑
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Garbage & refuse properly disposed-, facilities
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Foodadditives approved & properly used
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. Physical facilities installed, maintained & clean
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Toxic substan ces properly identified stored, & used
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Meetsventilation & lighting requirements,
designated areas used
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IlRe-Inspection
Date: 06/22/2015
City: HICKORY
State: NC Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater SystemMuni cipal/C o
mmunity El
On -Site System Email 1: backstreets@charter.net
Water Supply 0MunicipallCommunity
F-1
On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828) 328-6479
Email 3:
Temperature Observations
Item Location
Ternp
Item Location Ternp Item
Location Ternp
soup hot holding
155
fish walk in cooler 37
soup hot holding
158
ham prep cooler
40
cheese prep cooler
40
lettuce prep cooler
41
fish reach in cooler
39
chicken reach in cooler
39
potatoes hot holding
155
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Keep all items stored off the floor in walk in cooler.
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First Last /I
Person in Charge (Print & Sign): bryan norris
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS ID: 2031 - Levin, Paige Verification Required Date:
REHS Contact Phone Number:
North Carolina Department of Health & Human Services 0 Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
T�IN
Pacie2of Food Establishment inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrnrwtk�me: BACKSTREETS Establis'rTft-wit ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
M0, 14yol 10 0 M 1VAiRV12111jp�
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
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Spell
Page 3 of Food Establishment to spection Report, 312013