HomeMy WebLinkAbout7-Eleven 36071 011261 06 08 15.LS.PDFFood Establishment Inspection Report
Establishment Name: 7-ELEVEN #36071 Establishment ID: 2018011261
Location Address: 3137 N OXFORD ST Minspection EIRe-Inspection
City: CLAREMONT State: NC Date: 0 6 / 0 8 / ;Z 0 1 5 Status Code: A
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Zip: 28610 County: 18 Catawba Time In: 1 .1 : 0 7 . pm Time Out: 1 1 0 q� PM
Permittee: 7-ELEVEN INC TotalTime: 1hr3minutes
Telephone: (828) 459-1226 Category #: 11
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/intervention Violations: 3
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/intervention Violations:
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Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Can tribut in g factors that increase the Chan. ce ufdeveloping fDodbDrne illness.
Public Health Interventions: Control measures to prevent fGiadborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measuresto control the addition ofpathogens, chemicals,
and physical objects into foods.
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Water and ice from approved source
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responsibilities & reporting
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Proper use of reporting. restriction & exclusion
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No discharge from eyesnose or mouth
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Food oroperlyIabeled original container
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Handwashing sinks supplied &accessible
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Insects & rodents not presentno unauthorized
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Wiping clothsproperly used & stored
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Washing fruits & vegetables
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Food separated & protected
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Utensils. equipment& linens: properly stored;
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reconditioned . & unsafe food
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Non-food contact surfaces clean
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Hot & cold'water available adequate pressure
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Sewage & wastewater
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Toilet facilities� properly constructed. supplied
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Pasteurized foods used. prohibited foods not
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Garbage & refuse properly disposed. facilities
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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Meets ventilation & lighting requirements-
designated areas used
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Total Deductions:
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reduced oxygen packing criteria or H CP plan
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
,�hoh's, DHHS is an equal opportunity employer..OR A&
Off
Page I of _ Food E stabtishment Inspection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: 7-ELEVEN#36071 Establishment ID: 2018011261
Location Address: 3137 N
OXFORD ST
Minspection [—]Re-inspection
Date: 06/08/2015
City: CLAREMONT
State: NC
Comment Addendum Attached? El
Status Code A
County- 18 Catawba
Zip: 28610
Category #: 11
Wastewater System: E9 Municipal/Community El On -Site System
Email 1:
Water Supply: 0 Municipal!Co mm unity F-1 On -Site System
Permittee: 7-ELEVEN INC
Email 2:
Telephone: (828) 459-1226
Email 3:
Temperature Observations
Item Location
Temp Item Location
Temp Item
Location Temp
hot dogs[ rollers
135
taquitos rollers
136
cheese hot holding
149
hot dogs cooler
40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Must have person in charge who is food safety certifi
2-102.12 Certified Food Protection Manager - C I
8 Do not put items in handsink (busted drinks). Repeat violation. Keep paper towels at handsink at all times. CDI removed drinks
and replaced paper towels.
6-301.12 Hand Drying Provision - PF
5-205.11 Using a Handwashing Sink -Operation and Maintenance - PF
14 No sanitizer available at time of inspection. CDI mixed some. Need to get new test strips.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
- P
First Last
Person in Charge (Print & Sign): Alyson Lewis
First Last
Regulatory Authority (Print & Sign): Paige levin
REHS Contact Phone Number ( -
North Carolina Department of Health& Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHSis an equal opportunity employer.
7� A&
Page2 of rood Estabtishmentlnspecfion Report,312013
Comment Addendum to Food Establishment Inspection Report
EstablisIrwiTt1j.?Me: 7-ELEVEN#36071 Estabfis'rm-wt ID: 2018011261
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 ofthefoodcode-
Gnats • around handsink and back area.
6-202.13 Insect Control Devices, Design and Installation
North Carolina Department of Health Human Services *Division of Public Health • Environmental Health Section • Food Protection Program
DHHSis an equal opportunity employer.
A�
I/
Spell
Page 3 of Food Estab4shment In specfion Report, 312013