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Home My WebLink AboutBears Lair 010353 04 08 15 jhl.pdfFood EAtablishment Inspection Report Score: 98.5 If.... ... ... ....... ...... . ........ .. ... .. ..... ......... ....... .. ...... .. .. .. .. .. ....... .. ... .. ....... .. ......... ........ .. ...... .. ...... .. . .... .... ............. . .. .. .. .... ... .... .. ......... .. .. ....... .. ...... ... ...... ... .. ........... ---- ----- ------ -------- 11 ------ I'll ------ Foodborne Illness Risk Factors and, PuW!c Health Interventions Good Retail Practices Risk factors: Can mbubing factors that in ere a so the chance of developing food barne flkess. Good Retaid I Practiceau Prevequi I Ne me as uresto cant ror the addition of path agenI Chem cals, Public Hearth Inte"entions: C a ntro� nI to prewent rovelborne Rhess or irijury. and physical objects �nfa foods, Status teurized eggs used where requ'IIpited "011iater and ice from approved source MPI yees knowledge� -- - - ---- -- --- -------- --- II I� III lliillI re r inII :Variance obtained for specialized procee . ........... ...... MMM111, th'o d's, Proper use of reporting, restriction & exclusion Properpooling methods used, adequate equipment for tern perature control par it.ung,tastring,drinking, ortobacce, use :Plant fired propedy cooked for hot holding a ofischargefrom eyes. nose of mouth :!Approved thavving methods used Theirmornettis provided & accurate ------ Wn,1 Hands clean 9 properly washed i i No bare 'and contact with RTE foods atpre- approved alternate_ pino�edurepro_perly_f -------- — -------- Food property laidelied, orlginal contamer ME! Handwashing sinks supplied & accessible i NO 2 UUMM■ insects & rodents not present, mo unauthorized Food obtained from approved so Iarnmals ':Contamination prevented during food MFiso d r ec- Pse d af -pre -per --t e- ni -p-I- pul re Hamm I preparation. storage & display — ----------- - --------------- ness !Food in good condition, safe & unadulterated sours, race rds available: she. I stock tags MM11011 Wipin g clot h s prop er ty as d & st a r e, d .. ... . .... .. ... ... . . .. . parasite destruction MM ::Washing fruits; &vegetables . . . . ... ...... . . ... . ... .. ...... F sort s eparated & protected In -use utensils: properly stored INIFood-contact sujrfaces� cleaned & sanitized Utensils, equipment 9 brI properly —stored, diied & ban died ■ 1332 Single -use & single -service articles, property stored & used a tomperatuires It v a u s e d pro p Is r y AjProper cooking tire 'I Proper retreating procedures for VIIIIiIIoNiflllllollding II '�Pfopeir cooling time & temperatures am Min IN ------ — ------------- ��I �� ■ Troper hot holding temperatures■ :Warewashing facilities'. installed, maintains :used � test strips MON11i - — --- — ------------- !Proper cold holding temperatures Non-food contact surfaces clean Iliaroper date marking & preposition T Ion e a a a It u bk h e a Who on-t-10 I p—rocedu I S & IHot & cold water avadablaI adequate pressure I records ::Plumbing installed-, proper bac InvvdPvices i onsurner advisory provided for raw or wage & waste water property disposed undercookeol fo 1 ods III lima ■ ■■T R ollotfaclifias propeltyconsfructetl,sip��U !Pasteurized food 1. a used-, prohibited foods not & cleaned Iriffirfed 1)��e&re-fusLproper�ydispos:ed�facilifies ■ maintained Food addfttves� approved &properly use; ::Physical] facilities installedIIIIIIII II III I , maintained &dean P-04 Mepts ventilation &fighfing requiromiI designated areas used Total D I U C J o ns'. M ERNE= rth Carolina Department of Health & Human Services * Division of Pu m"ronmentall-fealdn Section *Food Protection Program DHHS is an equal opportunity employer - Page I of _ food E stablishnnent inspection Report, 102013 MINI- Comment Addendum to Food Establishment Inspection Report Establishment Name: BEARS LAIR Establishment ID: 2018010353 Location Address: 625 7TH AV NE City: HICKORY State; NC County- 18 Catawba Zip: 28601 Wastewater System, [P municipavcommunity El On -Site System Water Supply: M Municipah(Community r-1 On -Site System Permiftee: ARASERVICES INC ummm Rlinspection EIRe-Inspection Date: 04,10812015 Comment Addendum Attached? Status Code: A Category*It Email 1: MCCOSHJEREMY@ARAMARK.COM Email 2: 45 4-501 12 Cuffing Surfaces - C 4-101.19 Nonfood -Contact Surfaces - C REPLACE�REFINISH TORN DOOR GASKETS AND WORN CUTTING BOARDS 47 4-601.11 (B) and (C) Equipment, Food�Contact Surfaces, Nonfood�Contact Surfaces, and Utensils � C CLEAN DOOR HANDLES, GASKETS, SHELVES, ETC First Last Parson in Charge (Print & Sign): JEREMY MCCOSH First Last Regulatory Authority (Print & Sign): JASON HUFFMAN REHS ID. 1654 - Huffman, Jason REVS Contact Phone Number. ( - North Carolina Departmentof Health& Human Services * Divivon of Public Health 0 En.virorinn onto I Health Section * Food Protection Program DHHS is an equal opportunity employer- Page2of_ Food Establishment inspection. Report, 3F2013 RIM, "k-6 - - -- ------------------------------------------------------------------------------------- -------------------------------------------------------------------------- - -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Establishment Name: BEARS LAIR Observations and Corrective Actions Molations cited in this repprt must be corrected within the time frames below, or as stated in sections 8-40511 of the food code - North Carolina Department of Health & Human Services 4 OVvision of Public Health 0 Environmental Health Section 0 Food Protection Program A DHHS is an equal opportunry employer- 7l A& Page3of Food Establashmaemft# spe,:Aion Report, 3F2013 11