HomeMy WebLinkAboutBalls Creek Elementary 110001 05 11 15.pl.pdfFood Establishment Inspection Report
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Establishment Name: BALLS CREEK ELEMENTARY Esta lishmentID:2018110001
Location Address: 2620 BALLS CREEK RD 2'Inspection EIRe-Inspection
City: NEWTON State: NC Date: 0 5 / I 1 0 1 5 Status Code: A
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Zip: 28658 County: 18 Catawba Time In: 0 9 : 3 5 5 pm Time Out: 1 0 : 4 0 0 Pm
Permittee: CATAWBA COUNTY SCHOOLS TotalTime: 1hr5minutes
Telephone: Category #: IV
Wastewater System: ElMunicipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Public Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Food properly labeledoriginal container
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Food obtained from approved source
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Wiping clothsproperly used & stored
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Food contact surfaces_cleaned &sanitized
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Utensils, equipment & linensproperly stored,
dried & handled'
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Proper disposition of returned, previously served,
reconditioned, &unsafe food
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Single use & single -service articles: properly
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Proper cooking time & temperatures
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cooling time &temperatures
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Proper hot holding temperatures
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Warewashing facilitiesinstalled, maintained, &
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Toilet facilities: properly constructed, supplied
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stared,& used
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Meets ventilation & lighting requirements, designated areas used
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Deductions:
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Compliance with variance, specialized p ro ce ss,
reduced oxygen packing criteria or HACCP plan
❑❑❑Total
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Off
Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BALLS CREEK ELEMENTARY Establishment ID: 2018110001
Location Address: 2620 BALLS CREEK RD
Minspection F-IlRe-Inspection
Date: 05111/2015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Muni cipal/C o mmunity 0
On -Site System
Email 1:
Water Supply 0MunicipallCommunity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
beans hot holding 151
burgers, hot holding 139
lettuce cooler 40
tomato cooler 40
fries walk in cooler 36
lettuce walk in cooler 38
milk cooler 39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
FirstLast
Person in Charge (Print & Sign): Alice Bridger
First Last
Regulatory Authority (Print & Sign): Paige levin
ffliill�., �1 ® �-$
REHS Contact Phone Number ( -
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Verification Required Date -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
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Pacie2 of Food Establishment inspection Report,312013