HomeMy WebLinkAboutBlackburn Elementary School 110004 04 23 15.LS.pdfFood Establishment Inspection Report
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Establishment Name: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY RdInspection EIRe-Inspection
City: NEWTON State: NC Date: 0 4 3 a' 0 1 5 Status Code: A
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Zip: 28658 County: 18 Catawba Time In: 1 0 Pm Time Out: 1 1 19 0 Pm
. CATAWBA COUNTY SCHOOLS TotalTime: 9mMutes
Permittee.
Telephone: Category #: IV
Wastewater System: ElMunicipal/Community RdOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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PP- Certification by
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Pasteurized eggs used where required
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Water and ice from approved source
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Plant food properly cooked for hot holding
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N o dischargefrom eyes, nose or mouth
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Approved thawing methods used
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Thermometers provided & accurate
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Food properly labeledoriginal container
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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Wiping cloths: properly used & stored
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Required records available : sh e 11 sto ck tags,
parasite destruction
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Washing fruits & vegetables
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Food separated & protected
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In use utensils: properly stored
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Food contact surfaces: cleaned & sanitized
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Utensils, equipment & linens: properly stored,
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Proper disposition of returned, previously Served'
� reconditioned , & unsafe food
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Single -use & single -service articles: properly
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Proper cooking time & temperatures
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Gloves used properly
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Proper reheating procedures for hot holding
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�Equipment, food & non-food contact surface s
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Proper cooling time & temperatures
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Proper hot holding temperatures
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W arewashing facilitiesinstalled, maintained, &
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Time as a public health control: procedures &
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& cold water available, adequate r.e.
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Plumbing installed proper backflow devices
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Consumer advisory provided for raw or23
undercooked foods
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Sewage &waste water properly disposed
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Toilet facilitiesproperly constructed, supplied
Iceaned
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Pasteurized foods used, prohibited foods not
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Garbage & refuse properly disposed-, facilities
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Food additives: approved & properly used =D�D�D�D�
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. Physical facilities installed, maintained & clean
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Toxic substances properly identified stared ,& used
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�Meets ventilation & lighting requirements,
designated areas used
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Compliance with variance, specialized process,
reduced oxygen packing criteria or HACCP plan
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BLACKBURN ELEMENTARY SCHOOL Establishment ID: 2018110004
Location Address: 4377 W NC 10 HWY
Minspection F-IlRe-Inspection
Date: 0412312015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code: A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System: El Muni cipal/C o mmunity [9
On -Site System
Email 1:
Water Supply 0MunicipallCommunity F-1
On -Site System
Permittee: CATAWBA COUNTY SCHOOLS
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location Temp
Item Location
Temp Item
Location Temp
chicken hot well 145
cheese hot well 150
salad reach in cooler 40
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code_
47 4-602.13 Ilonfood CORtQCt SUrfaces - 0
First Last
Person in Charge (Print & Sign): REBECCA WHITINGTON
First Last
Regulatory Authority (Print & Sign): Lucas Sears
REHS Contact Phone Number ( -
e ica on Required Dat
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North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrntwm.e: BLACKBURN ELEMENTARY SCHOOL Establis'rumrit ID: 2018110004
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food Bade_
NorthCarolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013