HomeMy WebLinkAboutBassett 2 010213 04 06 15.pl.pdfFood Establishment Inspection Report
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Establishment Name: •BASSETT 2 Establishment ID: 2018010213
Location Address: 1111 E20THST $ Inspection F1 Re -Inspection
City: NEWTON State: NC Date: 0 4 / 0 6 0 1 5 Status Code: A
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Zip: 28658 18 Catawba Time In: 1 0 : 4 4 0 pm Time Out: 1 D : 0 0
County: m
Permittee: CANTEEN Total Time: 1 hr 16 minutes
Telephone: Category #: IV
Wastewater System: RdMunicipal/Community ElOn-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 2
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health ftnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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accredited1pC Present- Demonstration Certification by ati
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Water and ice from approved source
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Proper cooling methods used-, adequate
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Proper eating, tasting, drinking, or tobacco use
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N o dischargefrom eyes, nose or mouth
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Approved thawing methods used
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Hands clean & properly washed
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Thermometers provided & accurate
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Handwashing sinks supplied & accessible
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Food obtained from approved source
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Contamination prevented during food
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Food received at proper temperature
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Personal cleanliness
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Food in good condition, safe & unadulterated
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wiping clothsproperly used & stored
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Washing fruits & vegetables
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In -use utensils: properly stored
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Food contact surfaces cleaned & sanitized
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Utensils, equipment & linens: properly stored,
dried & handled
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Proper disposition of returned, previously served,
reconditioned, & unsafe food
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Single use & single -service articles: properly
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approved, cleanable, properlydesigned,
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Proper hot holding temperatures
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Warewashing facilitiesinstalled, maintained, &
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Proper cold holding temperatures
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Non-food contact surfaces clean
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Proper date marking & disposition
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Hot & cold water available, adequate pressure
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Plumbing installed - proper backflow devices
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Consumer advisory provided for raw or
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Toilet facilities: properly constructed, supplied
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Pasteurized foods used,
, prohibited foods not
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Garbage & refuse properly disposed-, facilities
maintained
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Food additives: approved & properly used
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Physical facilities installed, maintained & clean
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Toxic substances properly identified stared ,& used
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Meets ventilation & lighting requirements;
designated areas used
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Total Deductions:
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Compliance with variance, specialized process,
packing
reduced oxygen king criteria or HACCP plan
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700
North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Off
Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BASSETT 2 Establishment ID: 2018010213
Location Address: 1111 E20THST
M Inspection F-IlRe-Inspection
Date: 0410612015
City: NEWTON
State: NC
Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28658
Category #: IV
Wastewater System0 Muni cipal/C o mmunity
El On -Site System
Email 1:
Water Supply 0MunicipallCommunity
F-1 On -Site System
Permittee: CANTEEN
Email 2:
Telephone:
Email 3:
Temperature Observations
Item Location
Temp Item Location
Temp Item
Location Temp
sausage hot holding
109
chicken hot holding
97
lettuce cold holding self service
42
tomato cold holding self service
41
egg reach in cooler
39
mashed reach in cooler
39
burgers, reach in cooler
40
gravy reach in cooler
39
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code-
---MM =M11110 IN MUFAIM 500.10,100511 HIN 119111, 11W
UVAIIII 1010
45 Domestic equipment not aipproved.
4-205.10 Food Equipment, Cert�ification and Classification
First
Person in Charge (Print & Sign): frances, hand
First
Regulatory Authority (Print & Sign): I levin
I III ID: 2031 - Levin, PaifM
REHS Contact Phone Number ( -
Last
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t
Verification Required Date:
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrnrwtk�me: BASSETT2 Establis'rurwit ID: 2018010213
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
MR rNMER MI-M-M
4-602.13 Nonfood Contact Surfaces - C
53 Have torn out ceiling in dry storage room. Need to clean and repair floors, walls, and ceilings. Are working on plans for a major
remodel. Must submit plans to this office before starting remodel.
6-501.12 Cleaning, Frequency and Restrictions - C
6-201.11 Floors, Walls and Ceilings-Cleanability - C
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013