HomeMy WebLinkAboutBethlem United Methodist Church 090012 03 30 15.jh.pdfFood Establishment Inspection Report Score: 99.5
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Foodborne Illness Risk Factors and Public Health Interventions
Good Retail Practices
Risk factors. Can fributing factors t"t in ere a se the eb an ce of deventeling food brims fliness, Good Retail Practicei Prevectalhile ocasuresto cordr,0 the addifion of rethricirro, chemicals,
Public Heartin interventions: C a ntror ni to prevent fairdloorne illress, or kri and physical objects Into bad&,
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Compliance Status Compliance Status
�Pasteurized eggs used where requl IIired
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11 Man - ag - o . m - an - t, employees knowledge, Vilater and ice from approved source
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it sib Variance obtained for specialized proce sting
. . ....... m eth o d s SIMON!
Proper use of re porting, restriction exclusion
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IN I llliijl�l�ll 1
Proper c ads use rl adequate
Oonemrotpberature control Ems
1 equipment
:Plant food properly cooked for hot holdin
MIN. dirtichiagefrorn eyes. nose or mout g
:Approved thavving methods used
'Thermometers provided& accurate MIES
1 washed
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�lieranllllterrop�fly
!No bare hand contestel RTE foods atpre-
spin
roved A__ rocedure �ro edKfoRowed Food property labeled, original contrainer
a string sinks supplied & accessible SON!
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Inse cis III rodents n at present, Pre unau thoruned
Irinuirials
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Contancination prevented during food
Iii o id-i'al d al rep o_r t-e'- m to s r a' in r' e- —MINIM preparation, storage &ffsplay
- ---- rsonal cleanliness
Food in good condition, safe & unadulterated E
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::Wiping cloths property used & stored
R d reco rds available: Mile F.Z_�k tags
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estruction ii oiWal sh i irg fir u its; & v egat a b Is s ONES:
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Food so frarated & protected
In -use utensils: properly stored
ElFood-contact surfacril cleaned & sanitized
MEE Utensils, equipme rly stored,
■ MME MOM■ ■ handled
EE Single -use & single -service articlel propi"AIr
y
SIMON= sureired &used
MOMa a IF'roper cooking time 9 temperatures
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Proper reheating procedures for list holding NEI
'Proper coding time & temperatures
MUNI 11mil
Warevirashing facdifies� installed, maintains _�Ac
IMProper hot holding trilrinparalures ■ m rf� isms
ldd� test ships
,Proper cold holding temperatures Non-food contact surfaces clean
P'llopef date marKing & disposition Milli! 1 IBM! HITI BY
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i 'Time as a pubk health control: procedures & :Hot& cold water available; adequate pressure
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':Plumbing Insisted; proper bacishow devices
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!Consumer advisory provided for raw or —J-01ME
Sewage & waste water property disposed
u In dercooked for a d i
Trials t facilities, propetty constructed, supplied
IPasteurized foods used; prohibited foods not & cleaned
I offered III AI Garcia ge & refu so property the posed � to cilifies
maintained
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oI ■lFood additi approved & properly used Phyrocal facilities installed, mIp aintained & lII II IP" oan
I merits V & ting requiremerl
■ ■lions, esi
I Total Deductiow.
Dn *Food Protection Prol N
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Page I of food E stabluminment Inspection Re
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BETHLEM UNITED METHODIST CHURCH Establishment ID: 2018090012
Location Address: 3214 CATAWBA ST
City: CLAREMONT — State; NC,
County- 18 Catawba Zip: 28610
Wastewater System, [@Muni cipatlCommunity El On -Site System
Water SupplyMonicipah(Community E] On -Site System
Permittee; CATAWBA COUNTY SOCIAL SERVICES
UE Inspection EIRe-Inspection Date: 03130�2015
- A
Comment Addendum Attached? El Status Code, — -s®
UM -phone- (828)695-5617 Email 3:
RA:U1
um
Pierson in Charge (Print & Sign): WENDY
Last
THOMAS
First Last
Regulatory Authority (Print & Sign): JASON, HUFFMAN
REHS ID: 1654 - Huffman, Jason
REHS Contact Phone Number. ( -
North Carolina Department of Health & Human Services # Divi0on of Public Health # Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer-
Page 2of_ Food Establishment Inspettion Report, 392013