HomeMy WebLinkAboutBackstreets 011132 03 25 15.pl.pdfFood Establishment Inspection Report
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Establishment Name: BACKSTREETS, Establishment ID: 2018011132
Location Address: 242 14TH AVE NE AInspection E:]Re-Inspection
City: HICKORY State: NC Date: 0 3 5 / a' 0 1 5 Status Code: A
0 a &am
Zip: 28601 18 Catawba Time In: 1 0 4 7 0 pm Time
County: m
Permittee: BACKSTREETS, GRILL INC Total Time: 1 hr 12 minutes
Telephone: (828) 328-6479 Category #: IV
Wastewater System: RdMunicipal/Community E]On-Site System FDA Establishment Type:
No. of Risk Factor/Intervention Violations: 0
WaterSupply: PI]Municipal/Community E]On-SiteSupply No. of Repeat Risk Factor/Intervention Violations:
Foodborne Illness Risk Factors and Public Health Interventions
Risk factors: Contributing factors that increase the chance of developing foodbome illness.
Pubfic Health tnteirventions: Control measures to prevent foodborne illness or injury.
Good Retail Practices
Good Retail Practices: Preventative measures to control the addition of pathogens, chemica Is,
and physical objects into foods.
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Physical facilities installed, maintained & clean
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reduced oxygen packing criteria
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North Carolina Department of Health & Human Services * Division of Public Health 0 Environmental Health Section * Food Protection Program
DHHS is an equal opportunity employer- 0
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Pagel of _ Food E stablishment in spection Report, 312013
Comment Addendum to Food Establishment Inspection Report
Establishment Name: BACKSTREETS Establishment ID: 2018011132
Location Address: 242 14TH AVE NE
M Inspection F-IlRe-Inspection
Date: 03/25/2015
City: HICKORY
State: NC Comment Addendum Attached? E]
Status Code A
County- 18 Catawba
Zip: 28601
Category #: IV
Wastewater SystemMuni cipal/C o
mmunity El
On -Site System Email 1: backstreets@charter.net
Water Supply 0MunicipallCommunity
F-1
On -Site System
Permittee: BACKSTREETS GRILL INC
Email 2:
Telephone: (828)328-6479
Email 3:
Temperature Observations
Item Location
Temp
Item Location Temp Item
Location Temp
chicken just cooked
177
turkey reach in cooler 38
soup hot holding
149
chicken walk n cooler 36
soup hot holding
148
ham prep cooler
40
cheese prep cooler
40
tomato prep cooler
41
lettuce prep cooler
40
chicken reach in cooler
38
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food code -
Wet towels must be stored in containers of sanitizer. Cannot be lying on countertops.
3-304.14 Wiping Cloths, Use Limitation - C
47 Need to clean: shelving in kitchen, tops and sides, and top of dish machine.
4-602.13 Nonfood Contact Surfaces - C
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�NCLWARFASJ-�M NaNINABINLASIM
Person in Charge (Print & Sign):
Regulatory Authority (Print & Sign): Paige
First Last
First Last
levin
Verification Required Date-
REHS Contact Phone Number ( -
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
'A DHHS is an equal opportunity employer.
ALI
Pacie2 of Food Establishment inspection Report,312013
Comment Addendum to Food Establishment Inspection Report
Estabfislrnrwtk�me: BACKSTREETS Establis'rTft-wit ID: 2018011132
Observations and Corrective Actions
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-40511 of the food cocle-
M0, 14yol 10 0 M IVAIR181211lig
North Carolina Department of Health Human Services *Division of Public Health 0 Environmental Health Section 0 Food Protection Program
DHHS is an equal opportunity employer.
S, A�
I/
Spell
Page 3 of Food Establishment to spection Report, 312013